HUNAN JIU YI ZAO CHUN YUN WU
HUNAN EARLY SPRING CLOUD AND MIST
GREEN TEA
★ PESTICIDE-FREE GARDENING
Jiu Yi Shan, Hunan, China
Hunan Jiu Yi Zao Chun Yun Wu is a remarkable tea from the Hunan province in China, known for its diverse geography and rich cultural history. This exquisite tea is celebrated not only for its unique flavor profile but also for the tradition and craftsmanship that goes into its production. MORE
AROMA
Herbal, floral
TASTE
Vegetal, seaweed
ALTITUDE: 850 m
CULTIVAR: Hunan Xiao Ye Qun Ti Zhong
HARVEST: Early spring, 2024
GREEN TEA
★ PESTICIDE-FREE GARDENING
Jiu Yi Shan, Hunan, China
Hunan Jiu Yi Zao Chun Yun Wu is a remarkable tea from the Hunan province in China, known for its diverse geography and rich cultural history. This exquisite tea is celebrated not only for its unique flavor profile but also for the tradition and craftsmanship that goes into its production. MORE
AROMA
Herbal, floral
TASTE
Vegetal, seaweed
ALTITUDE: 850 m
CULTIVAR: Hunan Xiao Ye Qun Ti Zhong
HARVEST: Early spring, 2024
Due to the special cultivars, climate, and quality of the tea leaves, this type of tea is rich in amino acids, vitamins, and microelements. The highest quality green teas are made from spring young buds and leaves, traditionally processed to prevent oxidation and to keep the tea leaf in its original chemical composition. Green tea regulates body temperature and is very good in the summertime.
During the research over the past few decades, it has been discovered that green tea reduces the risk of heart disease, cleans the circulatory system, strengthens blood vessels, reduces blood pressure, lowers blood sugar, prevents the development of cancer cells, and relieves nervous tension.
Learn more about BIOCHEMISTRY OF A TEA LEAF
EASTERN (PIN CHA) ★
Temperature: 75-85 °C
Amount: 3-5 grams per 120 ml of water
Steeping: 10-30 sec x 5+
WESTERN (INFUSION) ★
Temperature: 75-80 °C
Amount: 2-3 grams per 250 ml of water
Steeping: 1-2 min x 3
Learn more about TEA BREWING METHODS
Tea absorbs surrounding aromas and moisture. This type of tea oxidizes when it comes into contact with oxygen and loses its properties, including taste and aroma. Store it in a dry and cool place in airtight packaging. Avoid direct exposure to the sun and high temperatures.
BEST BEFORE: 2 years since production date!
BEST BEFORE: 2 years since production date!
Learn more ABOUT TEA STORAGE
HUNAN EARLY SPRING CLOUD AND MIST
ABOUT
The history of tea cultivation in Hunan dates back over a thousand years, with records indicating that tea was grown and consumed in the region during the Tang dynasty (618-907 AD). Over the centuries, tea became an integral part of Chinese culture and daily life, evolving into various forms and styles. Jiu Yi Zao Chun, which means “nine one precipices before spring,” signifies the specific location and timing of the tea’s harvest. The name reflects the skilled craftsmanship and the ideal climatic conditions that work harmoniously to produce high-quality tea. Hunan Jiu Yi Zao Chun is a relatively recent addition to the tea world, gaining recognition for its unique characteristics and esteemed flavor. Its production began to flourish in the early 20th century as local farmers sought to improve their tea quality to meet domestic and international demand. Today, Jiu Yi Zao Chun is revered not only for its taste but also for its status among connoisseurs.
Hunan Jiu Yi Zao Chun Yun Wu has several distinctive characteristics that set it apart from other teas. The tea is made primarily from young leaves and buds, picked during the early spring season when the tender foliage is at its peak. The careful hand-picking process ensures that only the finest leaves are selected, which significantly contributes to the quality of the final product. The flavor profile of Hunan Jiu Yi Zao Chun is a delightful combination of sweet and salty notes with a smooth, mellow texture. Upon brewing, it releases a sweet, nutty aroma with underlying seaweed and umami scents. The tea's taste is characterized by its deep sweetness and a refreshing, long-lasting aftertaste that evokes associations with the ocean and summer. The dry tea leaves emit a captivating scent that combines sweetness with a nutty fragrance, accompanied by hints of seaweed. After brewing, the aroma becomes even more complex, revealing notes reminiscent of baked goods, creamy vanilla, and freshly roasted almonds. The empty cup leaves a lingering fragrance that encapsulates the tea's essence and the art of its crafting.
ORIGIN
Hunan province is located in the south-central part of China and is characterized by its diverse landscapes, which include mountains, valleys, and river systems. Due to its fertile plains and abundant natural resources, the province is sometimes referred to as the “Land of Fish and Rice.” It is also home to the famous Zhangjiajie National Forest Park, known for its stunning karst formations that inspired the floating mountains in the film Avatar. The geography of Hunan plays a crucial role in tea cultivation, especially Jiu Yi Zao Chun. The region's unique microclimates, rich soil, and moderate climate create ideal conditions for growing tea plants. The mountains' elevation and misty weather contribute to the tea leaves' slow growth, allowing the buds to develop rich flavors and aromas. These geographical features influence the tea’s characteristics and make the area an attractive destination for tea enthusiasts to explore.
ORGANOLEPTIC
This tea features young, delicate buds and meticulously hand-rolled leaves to preserve their stunning appearance. It possesses a distinctive aroma and taste, resulting in a unique and delightful flavor profile. The dried leaves exude a sweet fragrance enriched with herbal and floral undertones, alongside hints of baked goods and seaweed. At first glance, the tea evokes the essence of a sunlit meadow in summer. As the tea leaves warm, the aroma evolves, revealing notes of freshly baked treats, biscuits, dried herbs, and subtle vegetal scents. After rinsing, the fragrance blossoms into a rich maritime essence.
The infusion is light jade with yellow highlights and a slightly pearly appearance. The flavor is robust and profound, showcasing salty, vegetal, pumpkin seed, and seaweed nuances. The refreshing yet sweet aftertaste offers a delightful sensation, making this tea incredibly complex. Revel in the lingering scent of your empty cup, filled with sugary, creamy, buttery notes.
The history of tea cultivation in Hunan dates back over a thousand years, with records indicating that tea was grown and consumed in the region during the Tang dynasty (618-907 AD). Over the centuries, tea became an integral part of Chinese culture and daily life, evolving into various forms and styles. Jiu Yi Zao Chun, which means “nine one precipices before spring,” signifies the specific location and timing of the tea’s harvest. The name reflects the skilled craftsmanship and the ideal climatic conditions that work harmoniously to produce high-quality tea. Hunan Jiu Yi Zao Chun is a relatively recent addition to the tea world, gaining recognition for its unique characteristics and esteemed flavor. Its production began to flourish in the early 20th century as local farmers sought to improve their tea quality to meet domestic and international demand. Today, Jiu Yi Zao Chun is revered not only for its taste but also for its status among connoisseurs.
Hunan Jiu Yi Zao Chun Yun Wu has several distinctive characteristics that set it apart from other teas. The tea is made primarily from young leaves and buds, picked during the early spring season when the tender foliage is at its peak. The careful hand-picking process ensures that only the finest leaves are selected, which significantly contributes to the quality of the final product. The flavor profile of Hunan Jiu Yi Zao Chun is a delightful combination of sweet and salty notes with a smooth, mellow texture. Upon brewing, it releases a sweet, nutty aroma with underlying seaweed and umami scents. The tea's taste is characterized by its deep sweetness and a refreshing, long-lasting aftertaste that evokes associations with the ocean and summer. The dry tea leaves emit a captivating scent that combines sweetness with a nutty fragrance, accompanied by hints of seaweed. After brewing, the aroma becomes even more complex, revealing notes reminiscent of baked goods, creamy vanilla, and freshly roasted almonds. The empty cup leaves a lingering fragrance that encapsulates the tea's essence and the art of its crafting.
ORIGIN
Hunan province is located in the south-central part of China and is characterized by its diverse landscapes, which include mountains, valleys, and river systems. Due to its fertile plains and abundant natural resources, the province is sometimes referred to as the “Land of Fish and Rice.” It is also home to the famous Zhangjiajie National Forest Park, known for its stunning karst formations that inspired the floating mountains in the film Avatar. The geography of Hunan plays a crucial role in tea cultivation, especially Jiu Yi Zao Chun. The region's unique microclimates, rich soil, and moderate climate create ideal conditions for growing tea plants. The mountains' elevation and misty weather contribute to the tea leaves' slow growth, allowing the buds to develop rich flavors and aromas. These geographical features influence the tea’s characteristics and make the area an attractive destination for tea enthusiasts to explore.
ORGANOLEPTIC
This tea features young, delicate buds and meticulously hand-rolled leaves to preserve their stunning appearance. It possesses a distinctive aroma and taste, resulting in a unique and delightful flavor profile. The dried leaves exude a sweet fragrance enriched with herbal and floral undertones, alongside hints of baked goods and seaweed. At first glance, the tea evokes the essence of a sunlit meadow in summer. As the tea leaves warm, the aroma evolves, revealing notes of freshly baked treats, biscuits, dried herbs, and subtle vegetal scents. After rinsing, the fragrance blossoms into a rich maritime essence.
The infusion is light jade with yellow highlights and a slightly pearly appearance. The flavor is robust and profound, showcasing salty, vegetal, pumpkin seed, and seaweed nuances. The refreshing yet sweet aftertaste offers a delightful sensation, making this tea incredibly complex. Revel in the lingering scent of your empty cup, filled with sugary, creamy, buttery notes.
CHINA CLASSICS
Try one of the best Chinese classics from AN SHIM TEA COLLECTION