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HUNAN JIU YI ZAO CHUN YUN WU
HUNAN EARLY SPRING CLOUD AND MIST
GREEN TEA
ORGANIC
Jiu Yi Shan, Hunan, China
Rare and unique green tea from Jiu Yi Shan mountain area in Hunan province. Made from local cultivar, grown on a high altitude and processed by traditional method, this green tea is one of a kind speaking about the aroma and taste.
AROMA
Smokey, vegetal
TASTE
Vegetal
ALTITUDE: 850 m
CULTIVAR: Hunan Xiao Ye Qun Ti Zhong
HARVEST: Spring, 2022
SOLD OUT
GREEN TEA
ORGANIC
Jiu Yi Shan, Hunan, China
Rare and unique green tea from Jiu Yi Shan mountain area in Hunan province. Made from local cultivar, grown on a high altitude and processed by traditional method, this green tea is one of a kind speaking about the aroma and taste.
AROMA
Smokey, vegetal
TASTE
Vegetal
ALTITUDE: 850 m
CULTIVAR: Hunan Xiao Ye Qun Ti Zhong
HARVEST: Spring, 2022
SOLD OUT
Due to the special cultivars, climate, and quality of the tea leaves, this type of tea is rich in amino acids, vitamins, and microelements. The highest quality green teas are made from spring young buds and leaves, traditionally processed to prevent oxidation and to keep the tea leaf in its original chemical composition. Green tea regulates body temperature and is very good in the summertime.
Due to the research over the past few decades, it has been discovered that green tea reduces the risk of heart disease, cleans the circulatory system, strengthens blood vessels, reduces blood pressure, lowers blood sugar, prevents the development of cancer cells, and relieves nervous tension.
Learn more about BIOCHEMISTRY OF A TEA LEAF
Due to the research over the past few decades, it has been discovered that green tea reduces the risk of heart disease, cleans the circulatory system, strengthens blood vessels, reduces blood pressure, lowers blood sugar, prevents the development of cancer cells, and relieves nervous tension.
Learn more about BIOCHEMISTRY OF A TEA LEAF
Water temperature:s 80-90 °C.
Amount of tea: 3-7 grams per 100 ml of water.
Brewing method: Pin Cha, infusion.
Learn more about TEA BREWING METHODS
Amount of tea: 3-7 grams per 100 ml of water.
Brewing method: Pin Cha, infusion.
Learn more about TEA BREWING METHODS
HUNAN EARLY SPRING CLOUD AND MIST
ORIGIN
This tea is made from local Hunan 'Xiao Ye Qun Ti Zhong' cultivar, grown 850 m high in a Jiu Yi Shan Mountain area. These organic plantations were planted in the 60's using seeds what effects the original character of a tea. Very rich tea in terms of gene pool. Early spring material, traditionally processed by local tea masters transformed into an exquisite tea with unique flavour profile.
ORGANOLEPTIC
This tea is made from local Hunan 'Xiao Ye Qun Ti Zhong' cultivar, grown 850 m high in a Jiu Yi Shan Mountain area. These organic plantations were planted in the 60's using seeds what effects the original character of a tea. Very rich tea in terms of gene pool. Early spring material, traditionally processed by local tea masters transformed into an exquisite tea with unique flavour profile.
ORGANOLEPTIC
CHINA CLASSICS
Try one of the best Chinese classics from AN SHIM TEA COLLECTION