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HUNAN JIU YI ZAO CHUN YUN WU
HUNAN EARLY SPRING CLOUD AND MIST
GREEN TEA
ORGANIC
Jiu Yi Shan, Hunan, China
Rare and unique green tea from Jiu Yi Shan mountain area in Hunan province. Made from local cultivar, grown on a high altitude and processed by traditional method, this green tea is one of a kind speaking about the aroma and taste.
AROMA
Herbal, floral
TASTE
Vegetal, seaweed
ALTITUDE: 850 m
CULTIVAR: Hunan Xiao Ye Qun Ti Zhong
HARVEST: Spring, 2023
GREEN TEA
ORGANIC
Jiu Yi Shan, Hunan, China
Rare and unique green tea from Jiu Yi Shan mountain area in Hunan province. Made from local cultivar, grown on a high altitude and processed by traditional method, this green tea is one of a kind speaking about the aroma and taste.
AROMA
Herbal, floral
TASTE
Vegetal, seaweed
ALTITUDE: 850 m
CULTIVAR: Hunan Xiao Ye Qun Ti Zhong
HARVEST: Spring, 2023
Due to the special cultivars, climate, and quality of the tea leaves, this type of tea is rich in amino acids, vitamins, and microelements. The highest quality green teas are made from spring young buds and leaves, traditionally processed to prevent oxidation and to keep the tea leaf in its original chemical composition. Green tea regulates body temperature and is very good in the summertime.
Due to the research over the past few decades, it has been discovered that green tea reduces the risk of heart disease, cleans the circulatory system, strengthens blood vessels, reduces blood pressure, lowers blood sugar, prevents the development of cancer cells, and relieves nervous tension.
Learn more about BIOCHEMISTRY OF A TEA LEAF
Due to the research over the past few decades, it has been discovered that green tea reduces the risk of heart disease, cleans the circulatory system, strengthens blood vessels, reduces blood pressure, lowers blood sugar, prevents the development of cancer cells, and relieves nervous tension.
Learn more about BIOCHEMISTRY OF A TEA LEAF
Water temperature:s 80-90 °C
Amount of tea: 3-7 grams per 100 ml of water
Brewing method: Pin Cha, infusion
Learn more about TEA BREWING METHODS
Amount of tea: 3-7 grams per 100 ml of water
Brewing method: Pin Cha, infusion
Learn more about TEA BREWING METHODS
HUNAN EARLY SPRING CLOUD AND MIST
ORIGIN
This tea is made from local Hunan 'Xiao Ye Qun Ti Zhong' cultivar, grown 850 m high in a Jiu Yi Shan Mountain area. These organic plantations were planted in the 60's using seeds what effects the original character of a tea. Very rich tea in terms of gene pool. Early spring material, traditionally processed by local tea masters transformed into an exquisite tea with unique flavour profile.
ORGANOLEPTIC
This tea is made from young tiny buds and leaves carefully rolled by hands to save their beautiful shape. It has an original aroma and taste what makes its flavour profile quite unique and very pleasant. Dry tea leaves have a sweet fragrance full of herbal and floral motivs as well as baked and seaweed notes. From the first sight tea brings you feelings of meadow during summer day. After warming tea leaves aroma develop into bakery, biscuits, dried herbs and a little bit of vegetal notes. After rinsing aroma opens up into a rich sea motifs. The colour of infusion is light jade with yellow tones and a little bit perly. The taste is rich and deep with salty, vegetal, pumpkin seed, seaweed notes. Refreshing and sweet aftertaste brings a great sensation what makes this tea incredibly multifaceted. Enjoy your empty cup with sugary sweet fragrance full of creamy and buttery notes.
Gentle Umami.
This tea is made from local Hunan 'Xiao Ye Qun Ti Zhong' cultivar, grown 850 m high in a Jiu Yi Shan Mountain area. These organic plantations were planted in the 60's using seeds what effects the original character of a tea. Very rich tea in terms of gene pool. Early spring material, traditionally processed by local tea masters transformed into an exquisite tea with unique flavour profile.
ORGANOLEPTIC
This tea is made from young tiny buds and leaves carefully rolled by hands to save their beautiful shape. It has an original aroma and taste what makes its flavour profile quite unique and very pleasant. Dry tea leaves have a sweet fragrance full of herbal and floral motivs as well as baked and seaweed notes. From the first sight tea brings you feelings of meadow during summer day. After warming tea leaves aroma develop into bakery, biscuits, dried herbs and a little bit of vegetal notes. After rinsing aroma opens up into a rich sea motifs. The colour of infusion is light jade with yellow tones and a little bit perly. The taste is rich and deep with salty, vegetal, pumpkin seed, seaweed notes. Refreshing and sweet aftertaste brings a great sensation what makes this tea incredibly multifaceted. Enjoy your empty cup with sugary sweet fragrance full of creamy and buttery notes.
Gentle Umami.
CHINA CLASSICS
Try one of the best Chinese classics from AN SHIM TEA COLLECTION