HUA ZHU LIANG ZI GU SHU SHENG CHA
HUA ZHU LIANG ZI ANCIENT TREES
SHENG (RAW) PU'ER
★ PESTICIDE-FREE
Hua Zhu Liang Zi, Xishuangbanna, Yunnan, China
2012 Hua Zhu Liang Zi Gu Shu Sheng Cha is a raw Pu'Er tea produced from old tea tree material growing in the Hua Zhu Liang Zi mountain area of Yunnan, a terroir respected for its pristine forest ecology and highly expressive mountain character. Naturally aged for more than a decade, this tea reflects the combination of mature old tree material, elevated mountain environments, and gradual aromatic transformation developed through long-term maturation. The infusion is deep, refined, and highly layered, offering pronounced minerality, floral and woody nuances, refined bitterness, returning sweetness, and a long, cooling aftertaste with exceptional clarity and energetic depth. MORE
357 g cake
AROMA
Honey, pine
TASTE
Dried fruits, Wood
HARVEST: Spring, 2012
SHENG (RAW) PU'ER
★ PESTICIDE-FREE
Hua Zhu Liang Zi, Xishuangbanna, Yunnan, China
2012 Hua Zhu Liang Zi Gu Shu Sheng Cha is a raw Pu'Er tea produced from old tea tree material growing in the Hua Zhu Liang Zi mountain area of Yunnan, a terroir respected for its pristine forest ecology and highly expressive mountain character. Naturally aged for more than a decade, this tea reflects the combination of mature old tree material, elevated mountain environments, and gradual aromatic transformation developed through long-term maturation. The infusion is deep, refined, and highly layered, offering pronounced minerality, floral and woody nuances, refined bitterness, returning sweetness, and a long, cooling aftertaste with exceptional clarity and energetic depth. MORE
357 g cake
AROMA
Honey, pine
TASTE
Dried fruits, Wood
HARVEST: Spring, 2012
SHENG PU'ER is a traditional post-processed tea made from sun-dried tea leaves that continue to evolve naturally through slow fermentation and aging over time. Thanks to minimal processing and its living microbial ecosystem, this type of tea retains a rich concentration of polyphenols, amino acids, minerals, vitamins, aromatic compounds, and other bioactive substances that gradually transform as the tea matures.
Unlike most tea categories, Sheng Pu'Er continues to develop for decades after production, with aging enhancing its complexity, smoothness, and depth while reducing bitterness and astringency. It is believed that regular consumption of Sheng Pu'Er may support cardiovascular health, contribute to healthy cholesterol metabolism, assist the body's natural antioxidant defenses, and promote healthy digestion. Traditionally, Sheng Pu'Er has also been appreciated for its invigorating Cha Qi, its ability to enhance mental clarity and concentration, support physical vitality, and create a balanced state of energy, calmness, and overall well-being.
Unlike most tea categories, Sheng Pu'Er continues to develop for decades after production, with aging enhancing its complexity, smoothness, and depth while reducing bitterness and astringency. It is believed that regular consumption of Sheng Pu'Er may support cardiovascular health, contribute to healthy cholesterol metabolism, assist the body's natural antioxidant defenses, and promote healthy digestion. Traditionally, Sheng Pu'Er has also been appreciated for its invigorating Cha Qi, its ability to enhance mental clarity and concentration, support physical vitality, and create a balanced state of energy, calmness, and overall well-being.
Learn more about the BIOCHEMISTRY OF A TEA LEAF
SEED-GROWN TEA PLANT
This tea refers to a Qunzi Zhong, a "seed-grown tea plant". Unlike cloned or asexually propagated cultivars, which are created by cuttings or grafting from a single "mother" plant, Qunzi Zhong tea trees are grown from seeds. This results in a genetically diverse population of plants. Each seed-grown tea tree is unique, with slightly different characteristics. This genetic variety helps improve the resilience of the tea garden, making it more resistant to pests, diseases, and environmental stress. Seed-grown trees usually develop stronger and deeper roots than cloned plants, allowing them to draw nutrients and minerals from deeper soil layers, often giving the tea a more complex and rich flavor profile. Qunzi Zhong represents the traditional way of tea cultivation. Because of the genetic diversity, teas made from Qunzi Zhong plants tend to offer more layered and nuanced flavors, reflecting a richer expression of the local terroir (soil, climate, and environment).
WILD TEA
Wild tea refers to plants that grow naturally in the forest or mountains without human planting, pruning, or care. These trees are very old, deeply rooted in the earth, and part of a diverse natural ecosystem. These are tall, old trees, some more than 100, 300, or even 1000+ years old, rooted deep into mineral-rich soil, thriving in diverse ecosystems. Wild tea trees grow tall and strong, with roots reaching deep into the earth. This allows them to absorb various minerals, creating complex, full-bodied flavors that change with each harvest. Growing in remote forests, these trees are untouched by pesticides or fertilizers. Many tea lovers say wild teas carry a unique energy, a grounding, calming, and sometimes uplifting presence. This is believed to be the "Qi" of the mountains, the life force of ancient trees, passed into the leaves. Wild tea is often high in antioxidants, polyphenols, and minerals. Because these trees grow slowly and absorb nutrients naturally, their leaves produce clean, nourishing brews that are gentle on the body but rich in effect.
Learn more about Pesticide-Free Gardening
EASTERN (PIN CHA) ★
Temperature: 99 °C
Amount: 3-5 grams per 120 ml of water
Steeping: 10-30 sec x 7+
WESTERN (INFUSION)
Temperature: 99 °C
Amount: 2-3 grams per 250 ml of water
Steeping: 1-2 min x 3
Learn more about TEA BREWING METHODS
Tea absorbs surrounding aromas and moisture. This type of tea oxidizes when it comes into contact with oxygen and loses its properties, including taste and aroma. Store it in a dry and cool place in airtight packaging. Avoid direct exposure to the sun and high temperatures.
BEST BEFORE: 2 years since production date!
*Suitable for long-term aging. Under proper storage conditions, the tea may gradually develop increased depth, smoothness, and complexity.
BEST BEFORE: 2 years since production date!
*Suitable for long-term aging. Under proper storage conditions, the tea may gradually develop increased depth, smoothness, and complexity.
Learn more ABOUT TEA STORAGE
ABOUT
2012 Hua Zhu Liang Zi Gu Shu Sheng Cha is a raw Pu'Er tea produced from old tea tree material growing in the Hua Zhu Liang Zi mountain area of Yunnan, a region respected among experienced tea lovers for its pristine forest ecology, elevated mountain environments, and highly expressive Sheng Pu'Er character. Traditional Sheng Cha production methods including careful hand-harvesting, pan-firing, sun-drying, and stone pressing preserve the energetic clarity, mineral structure, and long-term transformation potential characteristic of high-quality Gu Shu material. More than a decade of natural maturation has gradually integrated the tea while preserving the vibrant mountain freshness and refined aromatic complexity associated with Hua Zhu Liang Zi terroir.
Hua Zhu Liang Zi is especially appreciated for producing Sheng Pu'Er with strong energetic depth, pronounced minerality, elegant floral aromatics, and balanced structural intensity. Tea trees growing in these remote mountain environments develop extensive root systems capable of penetrating deeply into mineral-rich soils, contributing to the dense texture, layered complexity, persistent aftertaste, and refined mountain character associated with high-quality old tree tea. Compared to more aggressive regional profiles, Hua Zhu Liang Zi teas are often valued for their balance between structural power, aromatic elegance, freshness, and clarity.
More than ten years of maturation gradually softened the youthful sharpness of the tea while encouraging the development of deeper woody, herbal, resinous, mineral, and honeyed characteristics associated with semi-aged Sheng Pu'Er. At the same time, the tea preserved much of its vibrant energetic structure, floral complexity, and cooling mountain freshness, creating a profile that balances maturity, refinement, and long-lasting aromatic evolution. Such teas are especially appreciated among experienced Sheng Pu'Er lovers seeking harmony between age, mountain character, energetic depth, and elegant transformation.
TERROIR
The Hua Zhu Liang Zi mountain area of Yunnan is a respected high-mountain terroir known for its preserved forest ecology, rich biodiversity, and highly expressive Sheng Pu'Er tea material. Tea trees in this region grow under elevated mountain conditions shaped by abundant rainfall, dense mist, humid air, mineral-rich soils, and strong day-to-night temperature variation. These environmental conditions contribute directly to the tea’s pronounced minerality, refined aromatic complexity, energetic clarity, and long-lasting aftertaste.
The mountain soils of Hua Zhu Liang Zi are rich in minerals and organic matter, with stable moisture retention and excellent natural drainage. Old tea trees growing in these remote mountain environments develop extensive root systems capable of penetrating deeply into the mountain terrain and interacting with multiple soil layers accumulated through centuries of ecological development. This deep mineral interaction contributes to the dense texture, layered complexity, structural depth, and persistent sweetness characteristic of high-quality Gu Shu Sheng Pu'Er from the region.
Dense forest vegetation and relatively untouched ecological conditions play a particularly important role in defining the character of Hua Zhu Liang Zi tea. Frequent mist and cloud cover moderate direct sunlight exposure, helping preserve aromatic freshness and complexity within the leaves, while cooler mountain temperatures support slow and balanced leaf development. Compared to lower-altitude tea regions, the elevated mountain ecology of Hua Zhu Liang Zi often produces Sheng Pu'Er with greater clarity, refined floral expression, cooling freshness, and elegant energetic structure.
More than ten years of natural maturation further integrated the original mountain character of the tea while preserving its terroir identity. Gradual transformation softened youthful structural sharpness and encouraged the development of deeper woody, herbal, resinous, and honeyed characteristics associated with semi-aged Sheng Pu'Er. The interaction between high-mountain ecology, mature old tree material, and long-term aging created a tea with exceptional balance, aromatic refinement, energetic depth, and long-lasting mountain character highly appreciated among experienced Sheng Pu'Er lovers.
ORGANOLEPTICS
The dry leaves are large, mature, and naturally twisted, displaying deep brown, olive, and copper tones characteristic of semi-aged old tree Sheng Pu'Er from elevated mountain environments. Their appearance reflects careful traditional processing and more than a decade of gradual maturation while preserving the integrity and texture of the leaf material. The aroma of the dry leaf is refined, deep, and highly layered, combining notes of floral honey, warm minerals, aged wood, medicinal herbs, dried fruits, resin, and subtle humid forest nuances. In a preheated gaiwan or teapot, the aroma becomes warmer and increasingly expressive, revealing additional layers of tree bark, fresh mountain herbs, incense wood, orchid-like floral tones, soft spice, humid earth, and delicate camphor-like freshness characteristic of mature high-mountain Sheng Cha. After the rinse, the leaves fully awaken and the aromatic profile becomes smoother and more integrated, balancing floral elegance, woody maturity, mineral depth, and refined sweetness.
The liquor is clear and bright, with a rich golden-amber tone reflecting more than ten years of natural maturation while preserving the vibrant clarity characteristic of well-aged Sheng Pu'Er. The aroma of the infusion is layered, elegant, and highly persistent, combining warm minerals, floral nuances, aged wood, resinous notes, dried fruits, herbal complexity, floral honey, and cooling mountain freshness. The texture is dense, smooth, and highly coating, showing remarkable structural balance and energetic clarity while maintaining refined elegance and aromatic precision. Initial bitterness is refined, clean, and exceptionally well integrated, gradually transforming into pronounced Hui Gan, deep returning sweetness that develops actively throughout the palate and throat. Layers of floral honey, warm wood, minerals, medicinal herbs, dried fruits, resin, incense, soft spice, and cooling sensations continue evolving throughout the session while maintaining remarkable harmony between maturity, freshness, structural depth, and energetic mountain character.
The aftertaste is exceptionally long, cooling, and deeply persistent, with sweetness and mineral freshness remaining in the throat and mouth long after drinking. As the tea continues to open, the structure becomes increasingly rounded, expansive, and integrated while preserving its elegant Hua Zhu Liang Zi mountain identity and refined old tree character. In the empty cup, the aroma remains warm and expressive, revealing lingering notes of orchid-like flowers, aged wood, floral honey, medicinal herbs, humid forest tones, resin, dried fruits, and subtle camphor undertones.
2012 Hua Zhu Liang Zi Gu Shu Sheng Cha is a raw Pu'Er tea produced from old tea tree material growing in the Hua Zhu Liang Zi mountain area of Yunnan, a region respected among experienced tea lovers for its pristine forest ecology, elevated mountain environments, and highly expressive Sheng Pu'Er character. Traditional Sheng Cha production methods including careful hand-harvesting, pan-firing, sun-drying, and stone pressing preserve the energetic clarity, mineral structure, and long-term transformation potential characteristic of high-quality Gu Shu material. More than a decade of natural maturation has gradually integrated the tea while preserving the vibrant mountain freshness and refined aromatic complexity associated with Hua Zhu Liang Zi terroir.
Hua Zhu Liang Zi is especially appreciated for producing Sheng Pu'Er with strong energetic depth, pronounced minerality, elegant floral aromatics, and balanced structural intensity. Tea trees growing in these remote mountain environments develop extensive root systems capable of penetrating deeply into mineral-rich soils, contributing to the dense texture, layered complexity, persistent aftertaste, and refined mountain character associated with high-quality old tree tea. Compared to more aggressive regional profiles, Hua Zhu Liang Zi teas are often valued for their balance between structural power, aromatic elegance, freshness, and clarity.
More than ten years of maturation gradually softened the youthful sharpness of the tea while encouraging the development of deeper woody, herbal, resinous, mineral, and honeyed characteristics associated with semi-aged Sheng Pu'Er. At the same time, the tea preserved much of its vibrant energetic structure, floral complexity, and cooling mountain freshness, creating a profile that balances maturity, refinement, and long-lasting aromatic evolution. Such teas are especially appreciated among experienced Sheng Pu'Er lovers seeking harmony between age, mountain character, energetic depth, and elegant transformation.
TERROIR
The Hua Zhu Liang Zi mountain area of Yunnan is a respected high-mountain terroir known for its preserved forest ecology, rich biodiversity, and highly expressive Sheng Pu'Er tea material. Tea trees in this region grow under elevated mountain conditions shaped by abundant rainfall, dense mist, humid air, mineral-rich soils, and strong day-to-night temperature variation. These environmental conditions contribute directly to the tea’s pronounced minerality, refined aromatic complexity, energetic clarity, and long-lasting aftertaste.
The mountain soils of Hua Zhu Liang Zi are rich in minerals and organic matter, with stable moisture retention and excellent natural drainage. Old tea trees growing in these remote mountain environments develop extensive root systems capable of penetrating deeply into the mountain terrain and interacting with multiple soil layers accumulated through centuries of ecological development. This deep mineral interaction contributes to the dense texture, layered complexity, structural depth, and persistent sweetness characteristic of high-quality Gu Shu Sheng Pu'Er from the region.
Dense forest vegetation and relatively untouched ecological conditions play a particularly important role in defining the character of Hua Zhu Liang Zi tea. Frequent mist and cloud cover moderate direct sunlight exposure, helping preserve aromatic freshness and complexity within the leaves, while cooler mountain temperatures support slow and balanced leaf development. Compared to lower-altitude tea regions, the elevated mountain ecology of Hua Zhu Liang Zi often produces Sheng Pu'Er with greater clarity, refined floral expression, cooling freshness, and elegant energetic structure.
More than ten years of natural maturation further integrated the original mountain character of the tea while preserving its terroir identity. Gradual transformation softened youthful structural sharpness and encouraged the development of deeper woody, herbal, resinous, and honeyed characteristics associated with semi-aged Sheng Pu'Er. The interaction between high-mountain ecology, mature old tree material, and long-term aging created a tea with exceptional balance, aromatic refinement, energetic depth, and long-lasting mountain character highly appreciated among experienced Sheng Pu'Er lovers.
ORGANOLEPTICS
The dry leaves are large, mature, and naturally twisted, displaying deep brown, olive, and copper tones characteristic of semi-aged old tree Sheng Pu'Er from elevated mountain environments. Their appearance reflects careful traditional processing and more than a decade of gradual maturation while preserving the integrity and texture of the leaf material. The aroma of the dry leaf is refined, deep, and highly layered, combining notes of floral honey, warm minerals, aged wood, medicinal herbs, dried fruits, resin, and subtle humid forest nuances. In a preheated gaiwan or teapot, the aroma becomes warmer and increasingly expressive, revealing additional layers of tree bark, fresh mountain herbs, incense wood, orchid-like floral tones, soft spice, humid earth, and delicate camphor-like freshness characteristic of mature high-mountain Sheng Cha. After the rinse, the leaves fully awaken and the aromatic profile becomes smoother and more integrated, balancing floral elegance, woody maturity, mineral depth, and refined sweetness.
The liquor is clear and bright, with a rich golden-amber tone reflecting more than ten years of natural maturation while preserving the vibrant clarity characteristic of well-aged Sheng Pu'Er. The aroma of the infusion is layered, elegant, and highly persistent, combining warm minerals, floral nuances, aged wood, resinous notes, dried fruits, herbal complexity, floral honey, and cooling mountain freshness. The texture is dense, smooth, and highly coating, showing remarkable structural balance and energetic clarity while maintaining refined elegance and aromatic precision. Initial bitterness is refined, clean, and exceptionally well integrated, gradually transforming into pronounced Hui Gan, deep returning sweetness that develops actively throughout the palate and throat. Layers of floral honey, warm wood, minerals, medicinal herbs, dried fruits, resin, incense, soft spice, and cooling sensations continue evolving throughout the session while maintaining remarkable harmony between maturity, freshness, structural depth, and energetic mountain character.
The aftertaste is exceptionally long, cooling, and deeply persistent, with sweetness and mineral freshness remaining in the throat and mouth long after drinking. As the tea continues to open, the structure becomes increasingly rounded, expansive, and integrated while preserving its elegant Hua Zhu Liang Zi mountain identity and refined old tree character. In the empty cup, the aroma remains warm and expressive, revealing lingering notes of orchid-like flowers, aged wood, floral honey, medicinal herbs, humid forest tones, resin, dried fruits, and subtle camphor undertones.
SHENG (RAW) PU'ER
Explore more Sheng (Raw) Pu'Er from AN SHIM TEA Collection.