HUA ZHU LIANG ZI GU SHU SHENG CHA
SHENG PU'ER FROM HUA ZHU LIANG ZI
SHENG (RAW) PU'ER
★ PESTICIDE-FREE
Hua Zhu Liang Zi, Xishuangbanna, Yunnan, China
... MORE
357 g cake
AROMA
...
TASTE
...
VARIETAL: Da Ye Zhong
HARVEST: Spring, 2012
SHENG (RAW) PU'ER
★ PESTICIDE-FREE
Hua Zhu Liang Zi, Xishuangbanna, Yunnan, China
... MORE
357 g cake
AROMA
...
TASTE
...
VARIETAL: Da Ye Zhong
HARVEST: Spring, 2012
Scientific studies proved that tea leaves from Pu’Er trees contain more polyphenolic organic compounds, which are the most powerful antioxidants than tea leaves from other regions. Sheng pu’er strengthens the cardiovascular system, vitalizes the nervous system, supports brain activity, reduces blood pressure, and has anti-inflammatory properties.
Learn more about BIOCHEMISTRY OF A TEA LEAF
Learn more about PUERH TEA BASICS
EASTERN (PIN CHA) ★
Temperature: 85-99 °C
Amount: 3-7 grams per 120 ml of water
Steeping: 10-30 sec x 7+
WESTERN (INFUSION)
Temperature: 90 °C
Amount: 2-3 grams per 250 ml of water
Steeping: 1-2 min x 3+
Learn more about TEA BREWING METHODS
HUA ZHU LIANG ZI ANCIENT TREES 2012
ORIGIN
Menghai County is one of the most famous Pu’Er-producing regions located in the western part of the Xishuangbanna area, Yunnan Province, China. As well as the home of legendary fabrics, which produced the most iconic pu’er teas back in the 50’s till the ’90s, this territory includes such legendary mountains like Nannuo, Bada, Hakei, Bulang (Laobanzhang, Lao Man Er, Mannuo), Meng Song and others.
These places are famous for their ancient tea trees and tea with a strong, intense, powerful taste.
ORGANOLEPTICS
...
Menghai County is one of the most famous Pu’Er-producing regions located in the western part of the Xishuangbanna area, Yunnan Province, China. As well as the home of legendary fabrics, which produced the most iconic pu’er teas back in the 50’s till the ’90s, this territory includes such legendary mountains like Nannuo, Bada, Hakei, Bulang (Laobanzhang, Lao Man Er, Mannuo), Meng Song and others.
These places are famous for their ancient tea trees and tea with a strong, intense, powerful taste.
ORGANOLEPTICS
...
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