HỒNG TRÀ PAI HAO
BAI HAO RED SHAN TEA
RED TEA
ORGANIC
Hoàng Su Phì, Hà Giàng, Vietnam
This tea is made from spring harvested tea leaves from 700+ years old trees high in a mountains of Ha Giang province. Raw material has been processed by traditional Taiwanese Oriental Beauty technology and have similar character and flavour. This unique tea is definitely one of the pearls of AN SHIM TEA Collection.
When properly stored, this tea gets better with time!
AROMA
TASTE
VARIETY: Show Shan
HARVEST: Spring, 2022
RED TEA
ORGANIC
Hoàng Su Phì, Hà Giàng, Vietnam
This tea is made from spring harvested tea leaves from 700+ years old trees high in a mountains of Ha Giang province. Raw material has been processed by traditional Taiwanese Oriental Beauty technology and have similar character and flavour. This unique tea is definitely one of the pearls of AN SHIM TEA Collection.
When properly stored, this tea gets better with time!
AROMA
TASTE
VARIETY: Show Shan
HARVEST: Spring, 2022
According to studies, red teas are able to absorb heavy metals and toxins, as well as break them down. Medical experiments show that red tea alkaloids excite the central nervous system, increase concentration and improve mental abilities, which strengthens memory. Alkaloids also stimulate the cardiovascular system and increase heartbeat, thereby accelerating blood circulation. It has a revitalising effect and helps in digestion processes.
Learn more about BIOCHEMISTRY OF A TEA LEAF
Learn more about BIOCHEMISTRY OF A TEA LEAF
Water temperature: 95-100 °C
Amount of tea: 3-5 grams per 100 ml of water
Brewing method: Pin Cha, infusion
Learn more about TEA BREWING METHODS
Amount of tea: 3-5 grams per 100 ml of water
Brewing method: Pin Cha, infusion
Learn more about TEA BREWING METHODS
BAI HAO RED SHAN TEA from ANCIENT TREES
ORIGIN
Vietnam is known as one of the oldest tea regions in the world, with a vast area of ancient tea trees spreading from northeast to northwest. Hà Giang province is located in the northeast part of Vietnam on the border with Yunnan province, China. This region is famous for its wild ancient trees grown here for hundreds and even thousands of years. Unique climate, high altitude, rich soil and high level of humidity create an excellent environment for tea trees to grow, what give this tea a particularly special character and taste. This is a homeland of different minorities like Vietnamese, H'Mông, Tay, Kinh, Nung, Dao and others, who traditionally use tea leaves as a medicine and take care about the tea trees.
Made from high quality spring material harvested from 700+ years old tea trees, this tea is quite unique due to its rareness. Harvested by H'Mong minority high in a mountain at altitude about 1500 meters and processed by experienced tea master, this tea represents authentic wild wulong with special aroma, taste and energy.
ORGANOLEPTICS
This Oriental Beauty style tea made from 700+ years old ancient trees is one of a kind. From the first sight till the last drop this tea is a symphony which brings a lot of organoleptic sensations and gives you a calm and harmony feeling. Dry tea leaves have a light floral, honey and bakery notes brings out associations of cookies and freshly baked dough. After rinsing aroma develops into fruity, citrus, grape notes. Very sweet and pleasant flavour definitely worth to enjoy before trying the infusion. The taste is unusually smooth, creamy and airy, but at the same time deep and multifaceted. Pleasant notes of berries and a little bit of wood with a plum bone bitterness in the end. Very long-lasting sweet aftertaste with a little bit of freshness in the end of a tongue. This tea is an amazing found during our 2022 Vietnam tea expedition in a very limited quantity.
Vietnam is known as one of the oldest tea regions in the world, with a vast area of ancient tea trees spreading from northeast to northwest. Hà Giang province is located in the northeast part of Vietnam on the border with Yunnan province, China. This region is famous for its wild ancient trees grown here for hundreds and even thousands of years. Unique climate, high altitude, rich soil and high level of humidity create an excellent environment for tea trees to grow, what give this tea a particularly special character and taste. This is a homeland of different minorities like Vietnamese, H'Mông, Tay, Kinh, Nung, Dao and others, who traditionally use tea leaves as a medicine and take care about the tea trees.
Made from high quality spring material harvested from 700+ years old tea trees, this tea is quite unique due to its rareness. Harvested by H'Mong minority high in a mountain at altitude about 1500 meters and processed by experienced tea master, this tea represents authentic wild wulong with special aroma, taste and energy.
ORGANOLEPTICS
This Oriental Beauty style tea made from 700+ years old ancient trees is one of a kind. From the first sight till the last drop this tea is a symphony which brings a lot of organoleptic sensations and gives you a calm and harmony feeling. Dry tea leaves have a light floral, honey and bakery notes brings out associations of cookies and freshly baked dough. After rinsing aroma develops into fruity, citrus, grape notes. Very sweet and pleasant flavour definitely worth to enjoy before trying the infusion. The taste is unusually smooth, creamy and airy, but at the same time deep and multifaceted. Pleasant notes of berries and a little bit of wood with a plum bone bitterness in the end. Very long-lasting sweet aftertaste with a little bit of freshness in the end of a tongue. This tea is an amazing found during our 2022 Vietnam tea expedition in a very limited quantity.
AN SHIM TEA - VIETNAM
Try one of the best and rarest Vietnamese teas from AN SHIM TEA COLLECTION