FENG HUANG HONG CHA PIN BAI CHA
HIGHEST MASTERY RED/WHITE TEA
WHITE+RED (BLACK) TEA
★ PESTICIDE-FREE
Wu Dong, Chaozhou, Guangdong, China
This tea is an excellent example of a truly authentic red tea of the highest mastery, with an exceptional aroma and rich, multifaceted taste. MORE
100 g cake
AROMA
Floral, fruity, honey
TASTE
Fruity
VARIETY: Shui Xian
HARVEST: Spring, 2023
WHITE+RED (BLACK) TEA
★ PESTICIDE-FREE
Wu Dong, Chaozhou, Guangdong, China
This tea is an excellent example of a truly authentic red tea of the highest mastery, with an exceptional aroma and rich, multifaceted taste. MORE
100 g cake
AROMA
Floral, fruity, honey
TASTE
Fruity
VARIETY: Shui Xian
HARVEST: Spring, 2023
According to studies, red/black teas can absorb heavy metals and toxins, as well as break them down. Medical experiments show that red tea alkaloids excite the central nervous system, increase concentration, and improve mental abilities, which strengthens memory. Alkaloids also stimulate the cardiovascular system and increase heartbeat, thereby accelerating blood circulation. It has a revitalising effect and helps in digestion processes.
Learn more about the BIOCHEMISTRY OF A TEA LEAF
EASTERN (PIN CHA) ★
Temperature: 95-95 °C
Amount: 5-7 grams per 120 ml of water
Steeping: 10-30 sec x 5
WESTERN (INFUSION)
Temperature: 95-99 °C
Amount: 2-3 grams per 250 ml of water
Steeping: 1-2 min x 2
Learn more about TEA BREWING METHODS
Tea absorbs surrounding aromas and moisture and loses its properties, including taste and aroma. Store it in a dry and cool place in airtight packaging. Avoid direct exposure to the sun and high temperatures.
BEST BEFORE: 2 years since production date!
*When properly stored, this tea gets better with time!
BEST BEFORE: 2 years since production date!
*When properly stored, this tea gets better with time!
Learn more ABOUT TEA STORAGE
HIGHEST MASTERY RED TEA FROM WU DONG MOUNTAIN, GUANGDONG
ORIGIN
Feng Huang "Phoenix" got its name from the place where it comes from. This tea is an excellent example of a truly authentic red tea of the highest mastery, with an exceptional aroma and rich, multifaceted taste. Made from the leaves of the Shui Xian tea bush, and produced by a master with extensive experience in the production of Guangdong wulongs, this tea, in our opinion, is a masterpiece and deserves very special attention.
This particular tea is harvested from semi-wild 60+ years old tea bushes, grown on Wu Dong Mountain. The trees grow in a relatively wild environment, at a distance from each other, which guarantees soil rich in micro-elements, which is reflected in the high quality and beneficial properties. The Shui Xiang tea bush variety is one of the most popular in China for the production of high-quality Guangdong and Wuyishan wulongs. This tea was produced in a small family production by an 80-year-old master with extensive experience and has been impressing us with his first-class teas for many years.
Pressed tea from the Phoenix Mountains is quite a rare occurrence and I am pleased to present you with this unique item in our collection. This 100g cake consists of two types of tea, where delicate and sweet white tea is mixed with rich and deep red tea, which makes this composition very interesting and rare. This form allows the tea to be stored longer and makes it a potential candidate for further aging. The degree of pressing is average, the tea holds its shape well and is easily disassembled by hand into individual fragments.
ORGONOLEPTIC
The dry tea leaf has a bright, honeyed, floral aroma typical of phoenix teas. Sweet, soft, and deep, the aroma promises a very subtle, yet profound tea experience. The warmed tea leaf continues with floral, vanilla, and bakery notes. The rinsed tea leaf reveals very pleasant fruity and honey motifs.
The taste of the tea is soft, sweet, and deep, with fruity, dried fruits, and honey notes. A stunning combination of the tenderness of white tea and the volume and depth of red tea, gives an unusual multi-layered taste, gradually revealing itself and leaving a pleasant long-lasting sweet aftertaste. At the same time, the tea contains the perfume characteristic of Guangdong wulong and its unique character.
Feng Huang "Phoenix" got its name from the place where it comes from. This tea is an excellent example of a truly authentic red tea of the highest mastery, with an exceptional aroma and rich, multifaceted taste. Made from the leaves of the Shui Xian tea bush, and produced by a master with extensive experience in the production of Guangdong wulongs, this tea, in our opinion, is a masterpiece and deserves very special attention.
This particular tea is harvested from semi-wild 60+ years old tea bushes, grown on Wu Dong Mountain. The trees grow in a relatively wild environment, at a distance from each other, which guarantees soil rich in micro-elements, which is reflected in the high quality and beneficial properties. The Shui Xiang tea bush variety is one of the most popular in China for the production of high-quality Guangdong and Wuyishan wulongs. This tea was produced in a small family production by an 80-year-old master with extensive experience and has been impressing us with his first-class teas for many years.
Pressed tea from the Phoenix Mountains is quite a rare occurrence and I am pleased to present you with this unique item in our collection. This 100g cake consists of two types of tea, where delicate and sweet white tea is mixed with rich and deep red tea, which makes this composition very interesting and rare. This form allows the tea to be stored longer and makes it a potential candidate for further aging. The degree of pressing is average, the tea holds its shape well and is easily disassembled by hand into individual fragments.
ORGONOLEPTIC
The dry tea leaf has a bright, honeyed, floral aroma typical of phoenix teas. Sweet, soft, and deep, the aroma promises a very subtle, yet profound tea experience. The warmed tea leaf continues with floral, vanilla, and bakery notes. The rinsed tea leaf reveals very pleasant fruity and honey motifs.
The taste of the tea is soft, sweet, and deep, with fruity, dried fruits, and honey notes. A stunning combination of the tenderness of white tea and the volume and depth of red tea, gives an unusual multi-layered taste, gradually revealing itself and leaving a pleasant long-lasting sweet aftertaste. At the same time, the tea contains the perfume characteristic of Guangdong wulong and its unique character.
GUANGDONG TEA COLLECTION
Try one of the best Guangdong Teas from AN SHIM TEA COLLECTION