ORIGIN
Boseong, located in the South Jeolla Province of South Korea, is renowned as a premier tea-producing area, particularly famous for its high-quality green tea. Its picturesque landscapes, rich agricultural heritage, and ideal growing conditions make it a significant hub for tea cultivation and a popular destination for locals and tourists. The tea cultivation tradition in Boseong dates back to the late 19th century. Although green tea had already been produced in Korea for centuries, Boseong's development as a tea center happened during the Japanese colonial period (1910-1945). The region's favorable climate, combined with the introduction of sophisticated tea growing and processing techniques by Japanese tea masters, positioned Boseong at the forefront of Korea's tea industry. Throughout the 20th century, Boseong faced challenges, including competition from other agricultural products and shifts in consumer preferences. However, the revival of interest in traditional Korean tea has propelled Boseong to the spotlight, celebrated for its authenticity and quality.
The region has a temperate climate with well-distributed rainfall, long growing seasons, and mild winters. These conditions are ideal for cultivating the delicate tea plants, allowing for the slow and steady development of flavor profiles in the leaves. The volcanic soil found in Boseong is rich in minerals, providing the necessary nutrients that contribute to the exceptional quality of the tea. The specific terroir of the region allows for a distinct taste that is highly regarded. Boseong's rolling hills and terraced fields create a visually stunning landscape, with tea plantations lined like green carpets. This unique topography enhances the region's beauty and aids in natural drainage and exposure to sunlight, which is crucial for growing premium tea.
ORGANOLEPTICS
Korean red tea embodies both tenderness and sophistication. This completely handcrafted tea reflects the love and dedication of the master who transforms the tea leaves into an exceptional drink.
The dried leaves emit a delicate, sweet honey aroma. When warmed, they unveil floral and nutty, slightly woody notes. After washing, the leaves release malty, woody, and subtly herbal undertones. The brewed tea manifests as an amber infusion, exuding a bright and robust aroma. Its flavor is soft and sweet, offering refreshing honeyed floral notes and a lingering sweet aftertaste. Compared to other red teas, this one is remarkably delicate and refined. The first infusion is particularly special, revealing the tea’s soul and essence, while the second is regarded as the most delicious in Korea.
Take your time to savor the moment and explore the depth of flavors. This tea requires a thoughtful and attentive approach to appreciate its intricate taste and aroma. With each subsequent brewing, the flavors deepen and evolve, showcasing its uniqueness and complexity. It’s a refined drink meant to be enjoyed slowly, allowing you to fully immerse yourself in its delightful character. An empty bowl leaves a vivid sweet aroma, with hints of caramel and burnt sugar.
The unique climate, the variety of tea bushes, organic cultivation practices, and the meticulous handcrafting—all infused with the love and commitment of the tea master—make this tea a true treasure in our collection.