HANAKA HOJICHA
FLOWER FRAGRANCE ROASTED TEA
GREEN TEA
★ ORGANIC
Miyazaki Sabou, Gokase, Miyazaki, Kyushu, Japan
It is a unique tea that can be found only in Japan. Its production usually includes Bancha, Kukicha, and Sencha varieties. Tea leaves are roasted until the aroma and taste become sweet and baked. The full-bodied, intense roasted taste makes this tea one of a kind. MORE
AROMA
...
TASTE
..
CULTIVAR: ...
HARVEST: 2024
GREEN TEA
★ ORGANIC
Miyazaki Sabou, Gokase, Miyazaki, Kyushu, Japan
It is a unique tea that can be found only in Japan. Its production usually includes Bancha, Kukicha, and Sencha varieties. Tea leaves are roasted until the aroma and taste become sweet and baked. The full-bodied, intense roasted taste makes this tea one of a kind. MORE
AROMA
...
TASTE
..
CULTIVAR: ...
HARVEST: 2024
Due to the special cultivars, climate, and quality of the tea leaves, this type of tea is rich in amino acids, vitamins, and microelements. The highest quality green teas are made from spring young buds and leaves, traditionally processed to prevent oxidation and to keep the tea leaf in its original chemical composition. Green tea regulates body temperature and is very good in the summertime.
During the research over the past few decades, it has been discovered that green tea reduces the risk of heart disease, cleans the circulatory system, strengthens blood vessels, reduces blood pressure, lowers blood sugar, prevents the development of cancer cells, and relieves nervous tension.
Learn more about BIOCHEMISTRY OF A TEA LEAF
EASTERN (SENCHA DO) ★
Temperature: 60-90 °C
Amount: 3-7 grams per 120 ml of water
Steeping: 10-30 sec x 4
WESTERN (INFUSION)
Temperature: 70 °C
Amount: 2-3 grams per 250 ml of water
Steeping: 1-2 min x 2
Learn more about TEA BREWING METHODS
Tea absorbs surrounding aromas and moisture. This type of tea oxidizes when it comes into contact with oxygen and loses its properties, including taste and aroma. Store it in a dry and cool place in airtight packaging. Avoid direct exposure to the sun and high temperatures.
BEST BEFORE: 2 years since production date!
BEST BEFORE: 2 years since production date!
Learn more ABOUT TEA STORAGE
ROASTED TEA
This is a very special tea with 100 years of history. Made from Bancha (mature leaves) and roasted under high temperatures, it is very different from other green tea in Japan. Tea leaves are deep-fried and then quickly cooled. As in the case of Kukicha, because the raw material consists of leaves and many stems, this tea is almost free of caffeine. Due to a specific process, this tea has a unique flavour and deserves special attention.
ORIGIN
...
ORGANOLEPTIC
...
ORIGIN
...
ORGANOLEPTIC
...
AN SHIM TEA - JAPAN
Try one of the best Japanese tea representatives from AN SHIM TEA COLLECTION