PHỔ NHĨ CHÍN MẠN HẢO TRÀ
SHU PU'ER from 200+ Y/O TREES
SHU (RIPE) PU'ER
ORGANIC
Hoàng Su Phì, Hà Giàng, Vietnam
This ripe pu'er tea is made from spring harvested tea leaves high in a mountains of Hà Giang province, Vietnam. Made from 200+ years old tea trees, traditionally processed and aged in a mountains for five years, this tea has a intense, strong character and smooth taste.
When properly stored, this tea gets better with time!
AROMA
Woody, earthly
TASTE
Woody, nutty, balsamic
STORAGE: VIETNAM
HARVEST: Spring, 2017
SHU (RIPE) PU'ER
ORGANIC
Hoàng Su Phì, Hà Giàng, Vietnam
This ripe pu'er tea is made from spring harvested tea leaves high in a mountains of Hà Giang province, Vietnam. Made from 200+ years old tea trees, traditionally processed and aged in a mountains for five years, this tea has a intense, strong character and smooth taste.
When properly stored, this tea gets better with time!
AROMA
Woody, earthly
TASTE
Woody, nutty, balsamic
STORAGE: VIETNAM
HARVEST: Spring, 2017
In Yunnan Province, the red soil is enriched with iron, so Pu'er tea also contains this valuable mineral, which is beneficial for the human body. Tea from this province contains more polyphenolic organic compounds, which are the most powerful antioxidants. Shu Pu'er has a beneficial effect on the health of the stomach and digestion in general.
Learn more about BIOCHEMISTRY OF A TEA LEAF
Learn more about PUERH TEA BASICS
Learn more about BIOCHEMISTRY OF A TEA LEAF
Learn more about PUERH TEA BASICS
Water temperature: 100 °C
Amount of tea: 3-7 grams per 100 ml of water
Brewing method: Pin Cha, infusion
Learn more about TEA BREWING METHODS
Amount of tea: 3-7 grams per 100 ml of water
Brewing method: Pin Cha, infusion
Learn more about TEA BREWING METHODS
SHU PU'ER from 200+ Y/O TREES, 2017
ORIGIN
Vietnam is known as one of the oldest tea regions in the world, with a vast area of ancient tea trees spreading from northeast to northwest. Hà Giang province is located in the northeast part of Vietnam on the border with Yunnan province, China. This region is famous for its wild ancient trees grown here for hundreds and even thousands of years. Unique climate, high altitude, rich soil and high level of humidity create an excellent environment for tea trees to grow, what give this tea a particularly special character and taste. This is a homeland of different minorities like Vietnamese, H'Mông, Tay, Kinh, Nung, Dao and others, who traditionally use tea leaves as a medicine and take care about the tea trees.
Made from high-quality young spring buds harvested from 200+ years old tea trees, this tea is unique due to its rareness. Harvested by the H'Mong minority high in the mountains at an altitude of about 1200 meters and processed by a local tea master.
ORGANOLEPTICS
An authentic ripe pu'er tea made from 200+ years old trees, processed by experienced tea master and aged in a mountain for 5 years. This tea has a noble and calm character and deep, smooth, multifaceted taste. Dry tea leaves have a light woody and seeds fragrance. After rinsing aroma develop into more woody and earthy notes. The taste is sweet and smooth with woody, nutty, caramel notes. Infusion has a clean and deep balsamic, dark amber colour. Clean and creamy shu pu'er definitely deserve a special attention.
"Straight, authentic and wild."
Vietnam is known as one of the oldest tea regions in the world, with a vast area of ancient tea trees spreading from northeast to northwest. Hà Giang province is located in the northeast part of Vietnam on the border with Yunnan province, China. This region is famous for its wild ancient trees grown here for hundreds and even thousands of years. Unique climate, high altitude, rich soil and high level of humidity create an excellent environment for tea trees to grow, what give this tea a particularly special character and taste. This is a homeland of different minorities like Vietnamese, H'Mông, Tay, Kinh, Nung, Dao and others, who traditionally use tea leaves as a medicine and take care about the tea trees.
Made from high-quality young spring buds harvested from 200+ years old tea trees, this tea is unique due to its rareness. Harvested by the H'Mong minority high in the mountains at an altitude of about 1200 meters and processed by a local tea master.
ORGANOLEPTICS
An authentic ripe pu'er tea made from 200+ years old trees, processed by experienced tea master and aged in a mountain for 5 years. This tea has a noble and calm character and deep, smooth, multifaceted taste. Dry tea leaves have a light woody and seeds fragrance. After rinsing aroma develop into more woody and earthy notes. The taste is sweet and smooth with woody, nutty, caramel notes. Infusion has a clean and deep balsamic, dark amber colour. Clean and creamy shu pu'er definitely deserve a special attention.
"Straight, authentic and wild."
AN SHIM TEA - VIETNAM
Try one of the best and rarest Vietnamese teas from AN SHIM TEA COLLECTION