PHỔ NHĨ CHÍN MẠN HẢO TRÀ
SHU PU'ER from 200+ Y/O TREES
SHU (RIPE) PU'ER
★ PESTICIDE-FREE
Hoàng Su Phì, Hà Giàng, Vietnam
This ripe pu'er tea is made from spring-harvested tea leaves high in the mountains of Hà Giang province, Vietnam. Made from 200+ years old tea trees, traditionally processed and aged in the mountains for five years, this tea has an intense, strong character and smooth taste. MORE
AROMA
Woody, earthly
TASTE
Woody, nutty, balsamic
STORAGE: VIETNAM
HARVEST: Spring, 2017
SHU (RIPE) PU'ER
★ PESTICIDE-FREE
Hoàng Su Phì, Hà Giàng, Vietnam
This ripe pu'er tea is made from spring-harvested tea leaves high in the mountains of Hà Giang province, Vietnam. Made from 200+ years old tea trees, traditionally processed and aged in the mountains for five years, this tea has an intense, strong character and smooth taste. MORE
AROMA
Woody, earthly
TASTE
Woody, nutty, balsamic
STORAGE: VIETNAM
HARVEST: Spring, 2017
In Yunnan Province, the red soil is enriched with iron, so Pu'er tea also contains this valuable mineral, which is beneficial for the human body. Tea from this province contains more polyphenolic organic compounds, which are the most powerful antioxidants. Shu Pu'er has a beneficial effect on the health of the stomach and digestion in general.
Learn more about the BIOCHEMISTRY OF A TEA LEAF
Learn more about PUERH TEA BASICS
EASTERN (PIN CHA) ★
Temperature: 99 °C
Amount: 3-7 grams per 120 ml of water
Steeping: 10-30 sec x 7+
WESTERN (INFUSION)
Temperature: 99 °C
Amount: 2-3 grams per 250 ml of water
Steeping: 1-2 min x 3
Learn more about TEA BREWING METHODS
Tea absorbs surrounding aromas and moisture and loses its properties, including taste and aroma. Store it in a dry and cool place. Avoid direct exposure to the sun and high temperatures.
TEMPERATURE: 25°C
HUMIDITY: 60-65%
BEST BEFORE: No expiration date!
*When properly stored, this tea gets better with time!
TEMPERATURE: 25°C
HUMIDITY: 60-65%
BEST BEFORE: No expiration date!
*When properly stored, this tea gets better with time!
Learn more ABOUT STORING AND AGING PU'ER TEA
SHU PU'ER from 200+ Y/O TREES, 2017
ORIGIN
Vietnam is known as one of the oldest tea regions in the world, with a vast area of ancient tea trees spreading from northeast to northwest. Hà Giang province is located in the northeast part of Vietnam on the border with Yunnan province, China. This region is famous for its wild ancient trees grown here for hundreds and even thousands of years. The unique climate, high altitude, rich soil, and high level of humidity create an excellent environment for tea trees to grow, which gives this tea a particularly special character and taste. This is a homeland of different minorities like Vietnamese, H'Mông, Tay, Kinh, Nung, Dao, and others, who traditionally use tea leaves as medicine and take care of the tea trees.
Made from high-quality young spring buds harvested from 200+ years old tea trees, this tea is unique due to its rareness. Harvested by the H'Mong minority high in the mountains at an altitude of about 1200 meters and processed by a local tea master.
ORGANOLEPTICS
Whole leaves and medium fermentation level make this tea a beautiful and authentic Shu (Ripe) Pu'Er and make it very different from modern versions. Thanks to six years of storage in the humid climate of the Vietnamese mountains, the tea has aged successfully and acquired the qualities of a semi-aged tea. Dry tea leaves have bright woody, nutty notes. After warming up, the aroma continues with sweeter, aromatic, woody motifs. After rinsing, the aroma is revealed into deep, woody, earthy notes.
The taste of the tea is clean, sweet, and mellow, with deep woody, nutty notes and a wonderful returning sweetness in the aftertaste. The deep, balanced taste, with each new infusion, pleases with its transparency and softness like a real old tea. Silky texture, long-lasting sweet aftertaste.
Vietnam is known as one of the oldest tea regions in the world, with a vast area of ancient tea trees spreading from northeast to northwest. Hà Giang province is located in the northeast part of Vietnam on the border with Yunnan province, China. This region is famous for its wild ancient trees grown here for hundreds and even thousands of years. The unique climate, high altitude, rich soil, and high level of humidity create an excellent environment for tea trees to grow, which gives this tea a particularly special character and taste. This is a homeland of different minorities like Vietnamese, H'Mông, Tay, Kinh, Nung, Dao, and others, who traditionally use tea leaves as medicine and take care of the tea trees.
Made from high-quality young spring buds harvested from 200+ years old tea trees, this tea is unique due to its rareness. Harvested by the H'Mong minority high in the mountains at an altitude of about 1200 meters and processed by a local tea master.
ORGANOLEPTICS
Whole leaves and medium fermentation level make this tea a beautiful and authentic Shu (Ripe) Pu'Er and make it very different from modern versions. Thanks to six years of storage in the humid climate of the Vietnamese mountains, the tea has aged successfully and acquired the qualities of a semi-aged tea. Dry tea leaves have bright woody, nutty notes. After warming up, the aroma continues with sweeter, aromatic, woody motifs. After rinsing, the aroma is revealed into deep, woody, earthy notes.
The taste of the tea is clean, sweet, and mellow, with deep woody, nutty notes and a wonderful returning sweetness in the aftertaste. The deep, balanced taste, with each new infusion, pleases with its transparency and softness like a real old tea. Silky texture, long-lasting sweet aftertaste.
AN SHIM TEA 'SHU PU'ER' COLLECTION
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