PHỔ NHĨ CHÍN MẠN HẢO TRÀ
OLD SHU PU'ER
SHU (RIPE) PU'ER
★ PESTICIDE-FREE
Cao Bồ, Hà Giàng, Vietnam
This Old Shu (Ripe) Pu'er is crafted from ancient tea trees, harvested in 1991, and aged in the humid conditions of Northern Vietnam's mountains. It offers a perfect example of old tea, with a mellow, sweet, and rich flavor. MORE
AROMA
Woody, nutty
TASTE
Wood, beans, soy
STORAGE: VIETNAM
HARVEST: 1991
SHU (RIPE) PU'ER
★ PESTICIDE-FREE
Cao Bồ, Hà Giàng, Vietnam
This Old Shu (Ripe) Pu'er is crafted from ancient tea trees, harvested in 1991, and aged in the humid conditions of Northern Vietnam's mountains. It offers a perfect example of old tea, with a mellow, sweet, and rich flavor. MORE
AROMA
Woody, nutty
TASTE
Wood, beans, soy
STORAGE: VIETNAM
HARVEST: 1991
In Yunnan Province, the red soil is enriched with iron, so Pu'er tea also contains this valuable mineral, which is beneficial for the human body. Tea from this province contains more polyphenolic organic compounds, which are the most powerful antioxidants. Shu Pu'er has a beneficial effect on the health of the stomach and digestion in general.
Learn more about the BIOCHEMISTRY OF A TEA LEAF
Learn more about PUERH TEA BASICS
EASTERN (PIN CHA) ★
Temperature: 99 °C
Amount: 3-7 grams per 120 ml of water
Steeping: 10-30 sec x 7+
WESTERN (INFUSION)
Temperature: 99 °C
Amount: 2-3 grams per 250 ml of water
Steeping: 1-2 min x 3
Learn more about TEA BREWING METHODS
Tea absorbs surrounding aromas and moisture and loses its properties, including taste and aroma. Store it in a dry and cool place. Avoid direct exposure to the sun and high temperatures.
TEMPERATURE: 25°C
HUMIDITY: 60-65%
BEST BEFORE: No expiration date!
*When properly stored, this tea gets better with time!
TEMPERATURE: 25°C
HUMIDITY: 60-65%
BEST BEFORE: No expiration date!
*When properly stored, this tea gets better with time!
Learn more ABOUT STORING AND AGING PU'ER TEA
OLD SHU PU'ER from OLD TREES 1991
ORIGIN
Vietnam is known as one of the oldest tea regions in the world, with a vast area of ancient tea trees spreading from northeast to northwest. Hà Giang province is located in the northeast part of Vietnam on the border with Yunnan province, China. This region is famous for its wild ancient trees grown here for hundreds and even thousands of years. The unique climate, high altitude, rich soil, and high humidity create an excellent environment for tea trees to grow, giving this tea a particularly special character and taste. This is a homeland of different minorities like Vietnamese, H'Mông, Tay, Kinh, Nung, Dao, and others, traditionally using tea leaves as medicine and taking care of the tea trees.
Made from high-quality young spring buds harvested from 200+ year-old tea trees, this tea is unique due to its rarity. It is harvested by the H'Mong minority high in the mountains at an altitude of about 1200 meters and processed by a local tea master.
ORGANOLEPTICS
The dry tea leaves have a sweet, fresh aroma with notes of betel nuts, raw potatoes, and earth—familiar to lovers of classic Liu Bao and aged teas stored in humid conditions. When warmed, the leaves reveal warm woody notes with a hint of eucalyptus. After rinsing, nutty and soy-like tones emerge.
The tea brews into a dark infusion with shades of aged whiskey or dark amber. The taste is rich, deep, and full-bodied, with woody, nutty, and bean notes. It leaves a long-lasting woody aftertaste and warms the body. The tea endures multiple infusions, becoming softer and sweeter over time. Its calming energy helps one relax and enter a meditative state. This tea has a distinct character and rightfully belongs among the great aged teas.
Vietnam is known as one of the oldest tea regions in the world, with a vast area of ancient tea trees spreading from northeast to northwest. Hà Giang province is located in the northeast part of Vietnam on the border with Yunnan province, China. This region is famous for its wild ancient trees grown here for hundreds and even thousands of years. The unique climate, high altitude, rich soil, and high humidity create an excellent environment for tea trees to grow, giving this tea a particularly special character and taste. This is a homeland of different minorities like Vietnamese, H'Mông, Tay, Kinh, Nung, Dao, and others, traditionally using tea leaves as medicine and taking care of the tea trees.
Made from high-quality young spring buds harvested from 200+ year-old tea trees, this tea is unique due to its rarity. It is harvested by the H'Mong minority high in the mountains at an altitude of about 1200 meters and processed by a local tea master.
ORGANOLEPTICS
The dry tea leaves have a sweet, fresh aroma with notes of betel nuts, raw potatoes, and earth—familiar to lovers of classic Liu Bao and aged teas stored in humid conditions. When warmed, the leaves reveal warm woody notes with a hint of eucalyptus. After rinsing, nutty and soy-like tones emerge.
The tea brews into a dark infusion with shades of aged whiskey or dark amber. The taste is rich, deep, and full-bodied, with woody, nutty, and bean notes. It leaves a long-lasting woody aftertaste and warms the body. The tea endures multiple infusions, becoming softer and sweeter over time. Its calming energy helps one relax and enter a meditative state. This tea has a distinct character and rightfully belongs among the great aged teas.
AN SHIM TEA 'SHU PU'ER' COLLECTION
Check out SHU PU'ER COLLECTION for more authentic pu'er tea!