HÀ GIANG HỒNG TRÀ
RED TEA FROM ANCIENT TREES OF HÀ GIANG
RED (BLACK) TEA
★ PESTICIDE-FREE / WILD TEA
Lùng Vài, Hà Giàng, Vietnam
This tea is made from leaves picked from 350+ years old tea trees high in the mountains of Hà Giang Province. The altitude is 1500+ meters above sea level. This tea was produced using the technology of classic Yunnan red tea Dian Hong. MORE
AROMA
Chocolate, black currant, light coffee
TASTE
Chocolate.
ALTITUDE: 1200 m
HARVEST: Spring, 2023
RED (BLACK) TEA
★ PESTICIDE-FREE / WILD TEA
Lùng Vài, Hà Giàng, Vietnam
This tea is made from leaves picked from 350+ years old tea trees high in the mountains of Hà Giang Province. The altitude is 1500+ meters above sea level. This tea was produced using the technology of classic Yunnan red tea Dian Hong. MORE
AROMA
Chocolate, black currant, light coffee
TASTE
Chocolate.
ALTITUDE: 1200 m
HARVEST: Spring, 2023
According to studies, red/black teas can absorb heavy metals and toxins, as well as break them down. Medical experiments show that red tea alkaloids excite the central nervous system, increase concentration, and improve mental abilities, which strengthens memory. Alkaloids also stimulate the cardiovascular system and increase heartbeat, thereby accelerating blood circulation. It has a revitalising effect and helps in digestion processes.
Learn more about the BIOCHEMISTRY OF A TEA LEAF
EASTERN (PIN CHA) ★
Temperature: 95-95 °C
Amount: 5-7 grams per 120 ml of water
Steeping: 10-30 sec x 5
WESTERN (INFUSION)
Temperature: 95-99 °C
Amount: 2-3 grams per 250 ml of water
Steeping: 1-2 min x 2
Learn more about TEA BREWING METHODS
Tea absorbs surrounding aromas and moisture and loses its properties, including taste and aroma. Store it in a dry and cool place in airtight packaging. Avoid direct exposure to the sun and high temperatures.
BEST BEFORE: 2 years since production date!
*When properly stored, this tea gets better with time!
BEST BEFORE: 2 years since production date!
*When properly stored, this tea gets better with time!
Learn more ABOUT TEA STORAGE
RED TEA FROM ANCIENT TREES OF HÀ GIANG
ORIGIN
Vietnam is known as one of the oldest tea regions in the world, with a vast area of ancient tea trees spreading from northeast to northwest. Hà Giang province is located in the northeast part of Vietnam on the border with Yunnan province, China. This region is famous for its wild ancient trees grown here for hundreds and even thousands of years. The unique climate, high altitude, rich soil, and high level of humidity create an excellent environment for tea trees to grow, which gives this tea a particularly special character and taste. This is a homeland of different minorities like Vietnamese, H'Mông, Tay, Kinh, Nung, Dao, and others, who traditionally use tea leaves as medicine and take care of the tea trees.
Made from high-quality spring material harvested from 350+ years old tea trees, this tea is unique due to its rareness. Harvested by the H'Mong minority high in a mountain at an altitude of about 1200 meters and processed by an experienced tea master, this tea represents authentic wild red tea with special aroma, taste, and energy.
ORGANOLEPTICS
This one is serious adult tea for those who are looking for some old tea tree taste. Dry tea leaves smell sweet, with notes of chocolate, bakery, and raisin. After rinsing aroma develops into gingerbread and baked fruits with some citrus hint in the end. The taste is sweet, soft, and thick with a deep woody character. There is a little bitterness of dark chocolate and coffee notes in the background. Speaking about energy, even after two years this tea is still powerful and needs more time to rest and calm down. This red tea is different compared with common red tea made from plantation material and quite strong.
Vietnam is known as one of the oldest tea regions in the world, with a vast area of ancient tea trees spreading from northeast to northwest. Hà Giang province is located in the northeast part of Vietnam on the border with Yunnan province, China. This region is famous for its wild ancient trees grown here for hundreds and even thousands of years. The unique climate, high altitude, rich soil, and high level of humidity create an excellent environment for tea trees to grow, which gives this tea a particularly special character and taste. This is a homeland of different minorities like Vietnamese, H'Mông, Tay, Kinh, Nung, Dao, and others, who traditionally use tea leaves as medicine and take care of the tea trees.
Made from high-quality spring material harvested from 350+ years old tea trees, this tea is unique due to its rareness. Harvested by the H'Mong minority high in a mountain at an altitude of about 1200 meters and processed by an experienced tea master, this tea represents authentic wild red tea with special aroma, taste, and energy.
ORGANOLEPTICS
This one is serious adult tea for those who are looking for some old tea tree taste. Dry tea leaves smell sweet, with notes of chocolate, bakery, and raisin. After rinsing aroma develops into gingerbread and baked fruits with some citrus hint in the end. The taste is sweet, soft, and thick with a deep woody character. There is a little bitterness of dark chocolate and coffee notes in the background. Speaking about energy, even after two years this tea is still powerful and needs more time to rest and calm down. This red tea is different compared with common red tea made from plantation material and quite strong.
AN SHIM TEA - VIETNAM
Try one of the best and rarest Vietnamese teas from AN SHIM TEA COLLECTION