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HÀ GIANG GU SHU HỒNG TRÀ
RED TEA FROM ANCIENT TREES OF HÀ GIANG
RED (BLACK) TEA
ORGANIC
Hoàng Su Phì, Hà Giàng, Vietnam
This tea is made from leaves picked from 500+ years old tea trees high in the mountains of Hà Giang Province. The altitude is 1500+ meters above sea level. This tea produced using the technology of classic Yunnan red tea Dian Hong.
When properly stored, this tea gets better with time!
AROMA
Chocolate, black currant, light coffee
TASTE
Chocolate.
ALTITUDE: 1500 m
HARVEST: Spring, 2023
RED (BLACK) TEA
ORGANIC
Hoàng Su Phì, Hà Giàng, Vietnam
This tea is made from leaves picked from 500+ years old tea trees high in the mountains of Hà Giang Province. The altitude is 1500+ meters above sea level. This tea produced using the technology of classic Yunnan red tea Dian Hong.
When properly stored, this tea gets better with time!
AROMA
Chocolate, black currant, light coffee
TASTE
Chocolate.
ALTITUDE: 1500 m
HARVEST: Spring, 2023
According to studies, red teas are able to absorb heavy metals and toxins, as well as break them down. Medical experiments show that red tea alkaloids excite the central nervous system, increase concentration and improve mental abilities, which strengthens memory. Alkaloids also stimulate the cardiovascular system and increase heartbeat, thereby accelerating blood circulation. It has a revitalising effect and helps in digestion processes.
Learn more about BIOCHEMISTRY OF A TEA LEAF
Learn more about BIOCHEMISTRY OF A TEA LEAF
Water temperature: 95-100 °C
Amount of tea: 3-5 grams per 100 ml of water
Brewing method: Pin Cha, infusion
Learn more about TEA BREWING METHODS
Amount of tea: 3-5 grams per 100 ml of water
Brewing method: Pin Cha, infusion
Learn more about TEA BREWING METHODS
RED TEA FROM ANCIENT TREES OF HÀ GIANG
ORIGIN
Vietnam is known as one of the oldest tea regions in the world, with a vast area of ancient tea trees spreading from northeast to northwest. Hà Giang province is located in the northeast part of Vietnam on the border with Yunnan province, China. This region is famous for its wild ancient trees grown here for hundreds and even thousands of years. Unique climate, high altitude, rich soil and high level of humidity create an excellent environment for tea trees to grow, what give this tea a particularly special character and taste. This is a homeland of different minorities like Vietnamese, H'Mông, Tay, Kinh, Nung, Dao and others, who traditionally use tea leaves as a medicine and take care about the tea trees.
Made from high quality spring material harvested from 500+ years old tea tree, this tea is quite unique due to its rareness. Harvested by H'Mong minority high in a mountain at altitude about 1500 meters and processed by experienced tea master, this tea represents authentic wild red tea with special aroma, taste and energy.
ORGANOLEPTICS
This one is serious adult tea for those who are looking for some old tea tree taste. Dry tea leaves smell sweet, with notes of chocolate, bakery and raisin. After rinsing aroma develop into gingerbread and baked fruits with some citrus hint in the end. The taste is sweet, soft and thick with deep woody character. There is a little bitterness of dark chocolate and coffee note in a background. Speaking about energy, even after two years this tea still powerful and need more time to rest and calm down. This red tea is different comparing with common red tea made from plantation material and quite strong.
Vietnam is known as one of the oldest tea regions in the world, with a vast area of ancient tea trees spreading from northeast to northwest. Hà Giang province is located in the northeast part of Vietnam on the border with Yunnan province, China. This region is famous for its wild ancient trees grown here for hundreds and even thousands of years. Unique climate, high altitude, rich soil and high level of humidity create an excellent environment for tea trees to grow, what give this tea a particularly special character and taste. This is a homeland of different minorities like Vietnamese, H'Mông, Tay, Kinh, Nung, Dao and others, who traditionally use tea leaves as a medicine and take care about the tea trees.
Made from high quality spring material harvested from 500+ years old tea tree, this tea is quite unique due to its rareness. Harvested by H'Mong minority high in a mountain at altitude about 1500 meters and processed by experienced tea master, this tea represents authentic wild red tea with special aroma, taste and energy.
ORGANOLEPTICS
This one is serious adult tea for those who are looking for some old tea tree taste. Dry tea leaves smell sweet, with notes of chocolate, bakery and raisin. After rinsing aroma develop into gingerbread and baked fruits with some citrus hint in the end. The taste is sweet, soft and thick with deep woody character. There is a little bitterness of dark chocolate and coffee note in a background. Speaking about energy, even after two years this tea still powerful and need more time to rest and calm down. This red tea is different comparing with common red tea made from plantation material and quite strong.
AN SHIM TEA - VIETNAM
Try one of the best and rarest Vietnamese teas from AN SHIM TEA COLLECTION