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HA GIANG GU SHU HONG CHA

RED TEA FROM ANCIENT TREES OF HA GIANG
RED (BLACK) TEA

Ha Giang, Vietnam

This tea is made from leaves picked from 500+ years old tea trees high in the mountains of Ha Giang Province. The altitude is 1500+ meters above sea level. This tea produced using the technology of classic Yunnan red tea Dian Hong.

When properly stored, this tea gets better with time!

ORGANIC

AROMA
Chocolate, black currant, light coffee tones.
TASTE
Chocolate.

ALTITUDE: 1500 m
VARIETAL: Da Ye Zhong
HARVEST: Spring, 2020

PRE-ORDER

RED TEA FROM ANCIENT TREES OF HA GIANG

ORIGIN
Vietnam is known as one of the oldest tea tree regions in the world, with a vast area of ancient tea trees spreading from northeast to northwest. Ha Giang province located in the northeast part of Vietnam on the border with Yunnan province, famous for its pu'er and red tea made from ancient tea trees. This place has same mountainous area, high altitudes and perfect climate to grow high quality tea leaf.

Made from high quality spring material harvested from 500+ years old tea tree, this tea is quite unique due to its rareness. Harvested by H'Mong minority high in a mountain at altitude about 1500 meters and processed by experienced tea master, this tea represents authentic wild red tea with special aroma, taste and energy.

ORGANOLEPTICS
This one is serious adult tea for those who are looking for some old tea tree taste. Dry tea leaves smell sweet, with notes of chocolate, bakery and raisin. After rinsing aroma develop into gingerbread and baked fruits with some citrus hint in the end. The taste is sweet, soft and thick with deep woody character. There is a little bitterness of dark chocolate and coffee note in a background. Speaking about energy, even after two years this tea still powerful and need more time to rest and calm down. This red tea is different comparing with common red tea made from plantation material and quite strong.
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