HA GIANG DAN ZHU GU SHU SHENG PU'ER
SHENG PU'ER from HA GIANG 200 y/o SINGLE TREES
SHENG (RAW) PU'ER
★ PESTICIDE-FREE
Nậm Ty, Hà Giàng, Vietnam
Sheng pu'er is made from tea leaves harvested from a 200+ years old single tree in Hà Giang province, Vietnam. This area is one of the most famous places for pu'er tea production. MORE
357 g cake
AROMA
Herbal, honey
TASTE
Dried fruits
HARVEST: 2022
SHENG (RAW) PU'ER
★ PESTICIDE-FREE
Nậm Ty, Hà Giàng, Vietnam
Sheng pu'er is made from tea leaves harvested from a 200+ years old single tree in Hà Giang province, Vietnam. This area is one of the most famous places for pu'er tea production. MORE
357 g cake
AROMA
Herbal, honey
TASTE
Dried fruits
HARVEST: 2022
Scientific studies proved that tea leaves from Pu’Er trees contain more polyphenolic organic compounds, which are the most powerful antioxidants than tea leaves from other regions. Sheng pu’er strengthens the cardiovascular system, vitalizes the nervous system, supports brain activity, reduces blood pressure, and has anti-inflammatory properties.
Learn more about the BIOCHEMISTRY OF A TEA LEAF
EASTERN (PIN CHA) ★
Temperature: 85-99 °C
Amount: 3-7 grams per 120 ml of water
Steeping: 10-30 sec x 7+
WESTERN (INFUSION)
Temperature: 90 °C
Amount: 2-3 grams per 250 ml of water
Steeping: 1-2 min x 3+
Learn more about TEA BREWING METHODS
Tea absorbs surrounding aromas and moisture and loses its properties, including taste and aroma. Store it in a dry and cool place in airtight packaging. Avoid direct exposure to the sun and high temperatures.
TEMPERATURE: 20-25°C
HUMIDITY: 50-60%
BEST BEFORE: No expiration date!
*When properly stored, this tea gets better with time!
TEMPERATURE: 20-25°C
HUMIDITY: 50-60%
BEST BEFORE: No expiration date!
*When properly stored, this tea gets better with time!
Learn more ABOUT STORING AND AGING PU'ER TEA
SHENG PU'ER from 200+ y/o SINGLE TREE 2022
ORIGIN
Vietnam is known as one of the oldest tea regions in the world, with a vast area of ancient tea trees spreading from northeast to northwest. Hà Giang province is located in the northeast part of Vietnam on the border with Yunnan province, China. This region is famous for its wild ancient trees grown here for hundreds and even thousands of years. The unique climate, high altitude, rich soil, and high level of humidity create an excellent environment for tea trees to grow, which gives this tea a particularly special character and taste. This is a homeland of different minorities like Vietnamese, H'Mông, Tay, Kinh, Nung, Dao, and others, who traditionally use tea leaves as medicine and take care of the tea trees.
An early spring tea leaves harvested from 200+ years old tea trees and processed in a small family production with love and passion. It consists of a combination of a bud, two leaves, and a huge number of buds. Fully handmade tea is produced in a very limited quantity.
ORGANOLEPTICS
Dry tea leaves have a sweet, mild aroma with notes of nuts, seeds, and slightly herbal motifs. Warmed tea leaves reveal more honeyed, dried fruit notes. Rinsed tea leaves fully reveal the honey-woody universe. The aroma is deep, pure, and noble.
The taste is sweet, and slightly tart, with smoky, dried fruit notes and an oily texture. With a longer infusion, the drink becomes tart and bitter, followed by a long and strong sweet aftertaste. Tea has strong, powerful energy and warming, concentrating properties. With further pouring, the taste becomes softer, the bitterness goes away and the tea pleases with its softness and depth.
Vietnam is known as one of the oldest tea regions in the world, with a vast area of ancient tea trees spreading from northeast to northwest. Hà Giang province is located in the northeast part of Vietnam on the border with Yunnan province, China. This region is famous for its wild ancient trees grown here for hundreds and even thousands of years. The unique climate, high altitude, rich soil, and high level of humidity create an excellent environment for tea trees to grow, which gives this tea a particularly special character and taste. This is a homeland of different minorities like Vietnamese, H'Mông, Tay, Kinh, Nung, Dao, and others, who traditionally use tea leaves as medicine and take care of the tea trees.
An early spring tea leaves harvested from 200+ years old tea trees and processed in a small family production with love and passion. It consists of a combination of a bud, two leaves, and a huge number of buds. Fully handmade tea is produced in a very limited quantity.
ORGANOLEPTICS
Dry tea leaves have a sweet, mild aroma with notes of nuts, seeds, and slightly herbal motifs. Warmed tea leaves reveal more honeyed, dried fruit notes. Rinsed tea leaves fully reveal the honey-woody universe. The aroma is deep, pure, and noble.
The taste is sweet, and slightly tart, with smoky, dried fruit notes and an oily texture. With a longer infusion, the drink becomes tart and bitter, followed by a long and strong sweet aftertaste. Tea has strong, powerful energy and warming, concentrating properties. With further pouring, the taste becomes softer, the bitterness goes away and the tea pleases with its softness and depth.
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