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DIAN HONG JIN ZHEN
YUNNAN GOLDEN NEEDLE
RED (BLACK) TEA
ORGANIC
Lancang, Yunnan, China
A classic Chinese red tea from Lancang Lahu Autonomous County, in the southwestern part of Yunnan province. Made from high-quality tea leaves harvested from 60+ years old bushes. Traditionally processed, this tea is a great representative of Yunnan red tea. Thanks to the large amount of young buds, this tea has a tender and sweet taste with chocolate and bread notes.
When properly stored, this tea gets better with time!
AROMA
Caramel, chocolate, dough
TASTE
Bread, nut, cacao
CULTIVAR: Changye Bai Hao
HARVEST: Spring, 2022
SOLD OUT
RED (BLACK) TEA
ORGANIC
Lancang, Yunnan, China
A classic Chinese red tea from Lancang Lahu Autonomous County, in the southwestern part of Yunnan province. Made from high-quality tea leaves harvested from 60+ years old bushes. Traditionally processed, this tea is a great representative of Yunnan red tea. Thanks to the large amount of young buds, this tea has a tender and sweet taste with chocolate and bread notes.
When properly stored, this tea gets better with time!
AROMA
Caramel, chocolate, dough
TASTE
Bread, nut, cacao
CULTIVAR: Changye Bai Hao
HARVEST: Spring, 2022
SOLD OUT
According to studies, red teas are able to absorb heavy metals and toxins, as well as break them down. Medical experiments show that red tea alkaloids excite the central nervous system, increase concentration and improve mental abilities, which strengthens memory. Alkaloids also stimulate the cardiovascular system and increase heartbeat, thereby accelerating blood circulation. It has a revitalising effect and helps in digestion processes.
Learn more about BIOCHEMISTRY OF A TEA LEAF
Learn more about BIOCHEMISTRY OF A TEA LEAF
Water temperature: 95-100 °C.
Amount of tea: 3-5 grams per 100 ml of water.
Brewing method: Pin Cha, infusion.
Learn more about TEA BREWING METHODS
Amount of tea: 3-5 grams per 100 ml of water.
Brewing method: Pin Cha, infusion.
Learn more about TEA BREWING METHODS
YUNNAN GOLDEN NEEDLE
ORIGIN
This tea is one of the most famous Chinese red teas nowadays. Like authentic Yunnan tea, Dian Hong is made from tea leaves harvested from old bushes or trees that are grown in the mountains. Made from spring harvest, this tea has a sweet, deep taste with noble energy and big ageing potential.
ORGANOLEPTICS
The beautiful spring buds and leaves are covered with golden hair, which makes this tea one of the most beautiful red teas, and it is considered of the highest quality. The dry tea leaves have honey and sugary notes. After keeping tea in a warm teapot, it starts to develop bakery notes with some tiny berry sourness.
The taste is sweet, smooth, and deep, with clear notes of honey and cacao. Sweet fruity aftertaste. Every cup changes and brings new flavour and nuances. Very gentle tea with noble character.
This tea is one of the most famous Chinese red teas nowadays. Like authentic Yunnan tea, Dian Hong is made from tea leaves harvested from old bushes or trees that are grown in the mountains. Made from spring harvest, this tea has a sweet, deep taste with noble energy and big ageing potential.
ORGANOLEPTICS
The beautiful spring buds and leaves are covered with golden hair, which makes this tea one of the most beautiful red teas, and it is considered of the highest quality. The dry tea leaves have honey and sugary notes. After keeping tea in a warm teapot, it starts to develop bakery notes with some tiny berry sourness.
The taste is sweet, smooth, and deep, with clear notes of honey and cacao. Sweet fruity aftertaste. Every cup changes and brings new flavour and nuances. Very gentle tea with noble character.
AN SHIM 'DIAN HONG' TEA
Try out ultimate collection of different red teas from Yunnan province!
CHINA CLASSICS
Try one of the best Chinese classics from AN SHIM TEA COLLECTION