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DIAN HONG JIN YA
YUNNAN GOLDEN BUD
RED (BLACK) TEA
ORGANIC
Lancang, Yunnan, China
A classic Chinese red tea from Lancang Lahu Autonomous County, in the southwestern part of Yunnan province. Made from high-quality young spring tea buds harvested from 60+ years old bushes. Traditionally processed, this tea is a great representative of Yunnan red tea. Thanks to the young buds, this tea has a tender and sweet taste with chocolate and bread notes.
When properly stored, this tea gets better with time!
AROMA
Caramel, chocolate, dough
TASTE
Bread, nut, cacao
CULTIVAR: Changye Bai Hao
HARVEST: Spring, 2023
RED (BLACK) TEA
ORGANIC
Lancang, Yunnan, China
A classic Chinese red tea from Lancang Lahu Autonomous County, in the southwestern part of Yunnan province. Made from high-quality young spring tea buds harvested from 60+ years old bushes. Traditionally processed, this tea is a great representative of Yunnan red tea. Thanks to the young buds, this tea has a tender and sweet taste with chocolate and bread notes.
When properly stored, this tea gets better with time!
AROMA
Caramel, chocolate, dough
TASTE
Bread, nut, cacao
CULTIVAR: Changye Bai Hao
HARVEST: Spring, 2023
According to studies, red teas are able to absorb heavy metals and toxins, as well as break them down. Medical experiments show that red tea alkaloids excite the central nervous system, increase concentration and improve mental abilities, which strengthens memory. Alkaloids also stimulate the cardiovascular system and increase heartbeat, thereby accelerating blood circulation. It has a revitalising effect and helps in digestion processes.
Learn more about BIOCHEMISTRY OF A TEA LEAF
Learn more about BIOCHEMISTRY OF A TEA LEAF
Water temperature: 95-100 °C.
Amount of tea: 3-5 grams per 100 ml of water.
Brewing method: Pin Cha, infusion.
Learn more about TEA BREWING METHODS
Amount of tea: 3-5 grams per 100 ml of water.
Brewing method: Pin Cha, infusion.
Learn more about TEA BREWING METHODS
YUNNAN GOLDEN BUD
ORIGIN
This tea is one of the most famous Chinese red teas nowadays. Like authentic Yunnan tea, Dian Hong is made from tea leaves harvested from old bushes or trees that are grown in the mountains. Made from spring harvest, this tea has a sweet, deep taste with noble energy and big ageing potential.
ORGANOLEPTICS
The beautiful spring buds are covered with golden hair, which makes this tea one of the most beautiful red teas, and it is considered of the highest quality. The dry tea leaves smell refreshing and sweet with notes of nuts and mil chocolate. After being warmed up, aroma develop into bakery notes with some caramel and cookies.
The taste is sweet, smooth, and deep, with note of honey and gingerbread. Sweet fruity aftertaste. Pure tender without any bitterness.
This tea is one of the most famous Chinese red teas nowadays. Like authentic Yunnan tea, Dian Hong is made from tea leaves harvested from old bushes or trees that are grown in the mountains. Made from spring harvest, this tea has a sweet, deep taste with noble energy and big ageing potential.
ORGANOLEPTICS
The beautiful spring buds are covered with golden hair, which makes this tea one of the most beautiful red teas, and it is considered of the highest quality. The dry tea leaves smell refreshing and sweet with notes of nuts and mil chocolate. After being warmed up, aroma develop into bakery notes with some caramel and cookies.
The taste is sweet, smooth, and deep, with note of honey and gingerbread. Sweet fruity aftertaste. Pure tender without any bitterness.
AN SHIM 'DIAN HONG' TEA
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