DARJEELING SOURENEE
FIRST FLUSH DARJEELING
WULONG
★ PESTICIDE-FREE
Soureni Bazar, Kurseong, West Bengal, India
Classic First Flush Darjeeling tea from Sourenee Tea Garden. This tea is appreciated for its unique flavor profile, which combines floral notes with a crisp finish. MORE
AROMA
Floral, fruity
TASTE
Fruity, honey, nutty
ALTITUDE: 1600 m
HARVEST: Spring, 2024
WULONG
★ PESTICIDE-FREE
Soureni Bazar, Kurseong, West Bengal, India
Classic First Flush Darjeeling tea from Sourenee Tea Garden. This tea is appreciated for its unique flavor profile, which combines floral notes with a crisp finish. MORE
AROMA
Floral, fruity
TASTE
Fruity, honey, nutty
ALTITUDE: 1600 m
HARVEST: Spring, 2024
According to studies, black teas can absorb heavy metals and toxins, as well as break them down. Medical experiments show that red tea alkaloids excite the central nervous system, increase concentration, and improve mental abilities, which strengthens memory. Alkaloids also stimulate the cardiovascular system and increase heartbeat, thereby accelerating blood circulation. It has a revitalising effect and helps in digestion processes.
Learn more about BIOCHEMISTRY OF A TEA LEAF
EASTERN (PIN CHA)
Temperature: 95-99 °C
Amount: 5-7 grams per 120 ml of water
Steeping: 10-30 sec x 5
WESTERN (INFUSION) ★
Temperature: 95 °C
Amount: 2-3 grams per 250 ml of water
Steeping: 1-2 min x 2
Learn more about TEA BREWING METHODS
Tea absorbs surrounding aromas and moisture and loses its properties, including taste and aroma. Store it in a dry and cool place in airtight packaging. Avoid direct exposure to the sun and high temperatures.
BEST BEFORE: 2 years since production date!
BEST BEFORE: 2 years since production date!
Learn more ABOUT TEA STORAGE
DARJEELING SOURENEE
ORIGIN
The Darjeeling tea region is not just about a globally revered beverage; it is a vibrant tapestry of culture, tradition, and breathtaking natural beauty. Whether you are a tea connoisseur or a casual drinker, exploring the hills and valleys of Darjeeling offers a unique experience encompassing the essence of nature, craftsmanship, and community. A sip of Darjeeling tea is not merely a taste; it is an invitation to partake in the legacy of this enchanting region.
Nestled in the foothills of the Himalayas, the Darjeeling region of India is world-renowned for producing some of the finest teas on the planet. Often referred to as the "Champagne of Teas," Darjeeling tea is celebrated for its delicate flavor, floral aroma, and complex character, attributes that stem from the unique geography and climate of the area. The Darjeeling tea gardens are set against a stunning backdrop of mist-covered mountains, lush green valleys, and scenic vistas. The region's diverse elevation, ranging from 600 to 2,000 meters above sea level, creates microclimates ideal for tea cultivation. The tea plants flourish in well-draining soil enriched with organic matter, while the cool, moist climate helps develop the distinctive flavors that define Darjeeling tea.
Tea cultivation in Darjeeling began in the early 19th century and has become integral to the local economy and culture. The region has over 80 tea estates, each with unique terroir and processing techniques, leading to a remarkable array of flavors and aromas. The best-known harvests, labeled as "First Flush" (March to April) and "Second Flush" (May to June), offer distinctly different profiles; the First Flush is light, floral, and refreshing, while the Second Flush is richer, with fruity undertones. The tea estates are often communities themselves, providing employment and promoting traditional cultivation methods. The annual Darjeeling Tea Festival celebrates this heritage, attracting visitors who come to enjoy tea tastings, cultural performances, and the region's breathtaking scenery.
Sourenee Tea Garden, located in the heart of Darjeeling, is renowned for its breathtaking landscapes and exceptional quality tea. Nestled at around 1,400 meters, this picturesque estate is characterized by its sprawling tea fields stretching across rolling hills, offering stunning views of the majestic Kanchenjunga mountain range.
Established in the early 20th century, Sourenee is known for producing premium Darjeeling tea. This tea is appreciated for its unique flavor profile, which combines floral notes with a crisp finish. The garden’s rich soil and favorable climate create the perfect conditions for cultivating the finest tea leaves. Visitors to Sourenee can explore the lush gardens, experience the traditional tea-picking process, and learn about the meticulous methods used in tea production. The serene and tranquil environment, combined with the charm of the tea estate, makes Sourenee a delightful destination for those seeking to immerse themselves in the beauty and culture of Darjeeling's tea heritage.
ORGANOLEPTICS
The dry tea leaves have a bright, sweet, floral aroma that is light and fresh. A classic wine note makes Darjeeling tea famous worldwide. When warmed in a teapot, the aroma develops baked, fruity, and honey notes.
When brewed at 85°C, the tea reveals a sweet, light, yet deep flavor with floral, honey, and fruity undertones. This aromatic and refreshing drink has a unique character and a bright, uplifting mood. The infusion has a light golden hue and is clear and transparent. It is a perfect choice for a sunny day and can delight tea enthusiasts of all levels with its classic taste. With a second, infusion at 95–99°C, the tea reveals greater depth and intensity, unfolding into nutty and woody notes. The brew becomes a dark amber color, leaving a long-lasting sweet aftertaste.
GASTRONOMY
This tea brews both hot and cold well, making it an ideal choice for pairing with food and desserts. It beautifully complements fruity, vanilla, and creamy flavors and can perfectly match a light salad.
The Darjeeling tea region is not just about a globally revered beverage; it is a vibrant tapestry of culture, tradition, and breathtaking natural beauty. Whether you are a tea connoisseur or a casual drinker, exploring the hills and valleys of Darjeeling offers a unique experience encompassing the essence of nature, craftsmanship, and community. A sip of Darjeeling tea is not merely a taste; it is an invitation to partake in the legacy of this enchanting region.
Nestled in the foothills of the Himalayas, the Darjeeling region of India is world-renowned for producing some of the finest teas on the planet. Often referred to as the "Champagne of Teas," Darjeeling tea is celebrated for its delicate flavor, floral aroma, and complex character, attributes that stem from the unique geography and climate of the area. The Darjeeling tea gardens are set against a stunning backdrop of mist-covered mountains, lush green valleys, and scenic vistas. The region's diverse elevation, ranging from 600 to 2,000 meters above sea level, creates microclimates ideal for tea cultivation. The tea plants flourish in well-draining soil enriched with organic matter, while the cool, moist climate helps develop the distinctive flavors that define Darjeeling tea.
Tea cultivation in Darjeeling began in the early 19th century and has become integral to the local economy and culture. The region has over 80 tea estates, each with unique terroir and processing techniques, leading to a remarkable array of flavors and aromas. The best-known harvests, labeled as "First Flush" (March to April) and "Second Flush" (May to June), offer distinctly different profiles; the First Flush is light, floral, and refreshing, while the Second Flush is richer, with fruity undertones. The tea estates are often communities themselves, providing employment and promoting traditional cultivation methods. The annual Darjeeling Tea Festival celebrates this heritage, attracting visitors who come to enjoy tea tastings, cultural performances, and the region's breathtaking scenery.
Sourenee Tea Garden, located in the heart of Darjeeling, is renowned for its breathtaking landscapes and exceptional quality tea. Nestled at around 1,400 meters, this picturesque estate is characterized by its sprawling tea fields stretching across rolling hills, offering stunning views of the majestic Kanchenjunga mountain range.
Established in the early 20th century, Sourenee is known for producing premium Darjeeling tea. This tea is appreciated for its unique flavor profile, which combines floral notes with a crisp finish. The garden’s rich soil and favorable climate create the perfect conditions for cultivating the finest tea leaves. Visitors to Sourenee can explore the lush gardens, experience the traditional tea-picking process, and learn about the meticulous methods used in tea production. The serene and tranquil environment, combined with the charm of the tea estate, makes Sourenee a delightful destination for those seeking to immerse themselves in the beauty and culture of Darjeeling's tea heritage.
ORGANOLEPTICS
The dry tea leaves have a bright, sweet, floral aroma that is light and fresh. A classic wine note makes Darjeeling tea famous worldwide. When warmed in a teapot, the aroma develops baked, fruity, and honey notes.
When brewed at 85°C, the tea reveals a sweet, light, yet deep flavor with floral, honey, and fruity undertones. This aromatic and refreshing drink has a unique character and a bright, uplifting mood. The infusion has a light golden hue and is clear and transparent. It is a perfect choice for a sunny day and can delight tea enthusiasts of all levels with its classic taste. With a second, infusion at 95–99°C, the tea reveals greater depth and intensity, unfolding into nutty and woody notes. The brew becomes a dark amber color, leaving a long-lasting sweet aftertaste.
GASTRONOMY
This tea brews both hot and cold well, making it an ideal choice for pairing with food and desserts. It beautifully complements fruity, vanilla, and creamy flavors and can perfectly match a light salad.
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