DARJEELING SOURENEE
FIRST FLUSH DARJEELING
WULONG
★ PESTICIDE-FREE
Soureni Bazar, Kurseong, West Bengal, India
Darjeeling Sourenee First Flush is a Indian spring tea from the Sourenee Tea Estate in Darjeeling, known for its freshness and aromatic clarity. It is produced from the first harvest of the season, when young leaves develop a refined and expressive profile under cool mountain conditions. The infusion is light and elegant, offering floral notes, gentle sweetness, and a clean, lively finish. MORE
AROMA
Floral, fruity
TASTE
Fruity, honey, nutty
ALTITUDE: 1000-1300 m
HARVEST: Spring, 2024
WULONG
★ PESTICIDE-FREE
Soureni Bazar, Kurseong, West Bengal, India
Darjeeling Sourenee First Flush is a Indian spring tea from the Sourenee Tea Estate in Darjeeling, known for its freshness and aromatic clarity. It is produced from the first harvest of the season, when young leaves develop a refined and expressive profile under cool mountain conditions. The infusion is light and elegant, offering floral notes, gentle sweetness, and a clean, lively finish. MORE
AROMA
Floral, fruity
TASTE
Fruity, honey, nutty
ALTITUDE: 1000-1300 m
HARVEST: Spring, 2024
RED (BLACK) TEA is one of the most widely consumed and appreciated tea categories in the world. Due to its high level of oxidation and carefully controlled production process, this type of tea develops a rich concentration of aromatic compounds while preserving valuable polyphenols, vitamins, minerals, amino acids, and antioxidants that contribute to both its distinctive flavor and beneficial properties.
During oxidation, the chemical composition of the tea leaf changes significantly, creating the characteristic amber to deep red infusion, smooth texture, and complex aromatic profile associated with red (black) tea. It is believed that regular consumption of red tea may support cardiovascular health, improve blood circulation, contribute to the body's natural antioxidant protection, and promote mental alertness and concentration. Traditionally, red tea has also been appreciated for its warming qualities, its ability to support digestion, reduce fatigue, improve overall vitality, and provide a comforting sense of balance and well-being, especially during colder seasons.
During oxidation, the chemical composition of the tea leaf changes significantly, creating the characteristic amber to deep red infusion, smooth texture, and complex aromatic profile associated with red (black) tea. It is believed that regular consumption of red tea may support cardiovascular health, improve blood circulation, contribute to the body's natural antioxidant protection, and promote mental alertness and concentration. Traditionally, red tea has also been appreciated for its warming qualities, its ability to support digestion, reduce fatigue, improve overall vitality, and provide a comforting sense of balance and well-being, especially during colder seasons.
Learn more about the BIOCHEMISTRY OF A TEA LEAF
PESTICIDE-FREE GARDENING
Pesticide-free gardening refers to a cultivation method in which no synthetic chemical pesticides are used at any stage of plant growth. Instead, this approach relies on biodiversity, ecological balance, and cultural practices to manage pests and diseases. Unlike conventional farming, which often depends on chemical intervention to control infestations, pesticide-free gardening emphasizes prevention through healthy soil, companion planting, and natural predators. This method fosters a more resilient and adaptive garden ecosystem. Without chemical inputs, beneficial insects such as ladybugs, lacewings, and native bees thrive, contributing to pollination and pest control. Untouched by harsh agents, the soil remains alive with microbial activity, supporting deeper root systems and more vigorous plant development. Over time, this results in produce with purer, more expressive flavors, reflecting the health of the environment and the grower's intention.
Learn more about Pesticide-Free Gardening
Pesticide-free gardening refers to a cultivation method in which no synthetic chemical pesticides are used at any stage of plant growth. Instead, this approach relies on biodiversity, ecological balance, and cultural practices to manage pests and diseases. Unlike conventional farming, which often depends on chemical intervention to control infestations, pesticide-free gardening emphasizes prevention through healthy soil, companion planting, and natural predators. This method fosters a more resilient and adaptive garden ecosystem. Without chemical inputs, beneficial insects such as ladybugs, lacewings, and native bees thrive, contributing to pollination and pest control. Untouched by harsh agents, the soil remains alive with microbial activity, supporting deeper root systems and more vigorous plant development. Over time, this results in produce with purer, more expressive flavors, reflecting the health of the environment and the grower's intention.
Learn more about Pesticide-Free Gardening
EASTERN (PIN CHA)
Temperature: 99 °C
Amount: 3-5 grams per 120 ml of water
Steeping: 10-30 sec x 4
WESTERN (INFUSION)
Temperature: 99 °C
Amount: 2-3 grams per 250 ml of water
Steeping: 2 min x 2
Learn more about TEA BREWING METHODS
Tea absorbs surrounding aromas and moisture. This type of tea oxidizes when it comes into contact with oxygen and loses its properties, including taste and aroma. Store it in a dry and cool place in airtight packaging. Avoid direct exposure to the sun and high temperatures.
BEST BEFORE: 2 years since production date!
BEST BEFORE: 2 years since production date!
Learn more ABOUT TEA STORAGE
ABOUT
Darjeeling Sourenee First Flush is a premium spring tea produced at the Sourenee Tea Estate in Darjeeling, one of the most recognized tea-growing regions in the world. First flush refers to the very first harvest of the season, typically taking place in early spring, when the tea plants produce young and tender leaves after winter dormancy. This period is known for yielding teas with high aromatic intensity and a light, refined structure.
The leaves are carefully hand-picked and processed using methods that preserve their freshness and delicate composition. Withering, rolling, partial oxidation, and drying are carried out with precise control to maintain clarity and avoid excessive heaviness. Compared to later harvests, first flush teas emphasize brightness, floral character, and a clean, lively expression.
Sourenee Tea Estate is known for its focus on quality and sustainable cultivation practices, producing teas that reflect both regional identity and careful craftsmanship. Darjeeling First Flush from this estate is valued for its elegance, aromatic precision, and seasonal uniqueness, offering a distinct and refined experience appreciated by both newcomers and experienced tea lovers.
HISTORY
Sourenee Tea Garden, located in the heart of Darjeeling, is renowned for its breathtaking landscapes and exceptional quality tea. Nestled at around 1,400 meters, this picturesque estate is characterized by its sprawling tea fields stretching across rolling hills, offering stunning views of the majestic Kanchenjunga mountain range. Established in the early 20th century, Sourenee is known for producing premium Darjeeling tea. This tea is appreciated for its unique flavor profile, which combines floral notes with a crisp finish. The garden’s rich soil and favorable climate create the perfect conditions for cultivating the finest tea leaves. Visitors to Sourenee can explore the lush gardens, experience the traditional tea-picking process, and learn about the meticulous methods used in tea production. The serene and tranquil environment, combined with the charm of the tea estate, makes Sourenee a delightful destination for those seeking to immerse themselves in the beauty and culture of Darjeeling's tea heritage.
TERROIR
Darjeeling Sourenee First Flush is sourced from the slopes of Darjeeling, India, where tea gardens are typically located between 1000 and 2000 meters above sea level. The region is defined by a cool mountain climate, frequent mist, and significant day and night temperature variation. These conditions slow down leaf growth, allowing for the accumulation of aromatic compounds and contributing to the refined and expressive character of first flush teas.
The soils in Darjeeling are well-drained and rich in organic matter, supporting healthy root systems and balanced plant development. The combination of altitude, humidity, and filtered sunlight creates an environment where young spring leaves develop with clarity and precision. The early harvest further enhances this effect, as the leaves are at their most tender and concentrated in aromatic components.
The terroir emphasizes freshness, brightness, and aromatic definition. The interplay of climate, elevation, and seasonal timing results in a tea with a light structure, pronounced floral notes, and a clean, lively profile that clearly reflects the identity of the Darjeeling region.
ORGANOLEPTICS
The dry leaf appearance is fine and slightly twisted, with small leaves in green to olive tones and occasional silver buds, typical of first flush material. The aroma of the dry leaves is fresh and expressive, showing notes of spring flowers, green almond, and a subtle herbal sweetness. In a preheated teapot, the tea gradually opens, and the aroma becomes brighter and more complex, revealing fresh floral tones, light citrus, and a delicate grassy nuance. After a brief rinse, the leaves fully awaken, and the aroma gains clarity and precision, combining vibrant floral notes with soft vegetal freshness and a refined sweetness.
The aroma of the liquor in the empty cup is clean and lively, with pronounced floral tones and a light citrus trace. The taste is light and well-structured, with a smooth, delicate texture and a clear, refreshing profile. From the first sips, gentle sweetness emerges, supported by fresh floral notes and a light vegetal nuance, with a subtle, well-integrated astringency that adds structure. The profile remains bright and expressive across multiple infusions, emphasizing freshness and clarity. The aftertaste is clean and persistent, leaving a floral sweetness and a slightly cooling sensation. In the empty cup after drinking, delicate notes of flowers, light citrus, and a fresh green nuance remain.
Darjeeling Sourenee First Flush is a premium spring tea produced at the Sourenee Tea Estate in Darjeeling, one of the most recognized tea-growing regions in the world. First flush refers to the very first harvest of the season, typically taking place in early spring, when the tea plants produce young and tender leaves after winter dormancy. This period is known for yielding teas with high aromatic intensity and a light, refined structure.
The leaves are carefully hand-picked and processed using methods that preserve their freshness and delicate composition. Withering, rolling, partial oxidation, and drying are carried out with precise control to maintain clarity and avoid excessive heaviness. Compared to later harvests, first flush teas emphasize brightness, floral character, and a clean, lively expression.
Sourenee Tea Estate is known for its focus on quality and sustainable cultivation practices, producing teas that reflect both regional identity and careful craftsmanship. Darjeeling First Flush from this estate is valued for its elegance, aromatic precision, and seasonal uniqueness, offering a distinct and refined experience appreciated by both newcomers and experienced tea lovers.
HISTORY
Sourenee Tea Garden, located in the heart of Darjeeling, is renowned for its breathtaking landscapes and exceptional quality tea. Nestled at around 1,400 meters, this picturesque estate is characterized by its sprawling tea fields stretching across rolling hills, offering stunning views of the majestic Kanchenjunga mountain range. Established in the early 20th century, Sourenee is known for producing premium Darjeeling tea. This tea is appreciated for its unique flavor profile, which combines floral notes with a crisp finish. The garden’s rich soil and favorable climate create the perfect conditions for cultivating the finest tea leaves. Visitors to Sourenee can explore the lush gardens, experience the traditional tea-picking process, and learn about the meticulous methods used in tea production. The serene and tranquil environment, combined with the charm of the tea estate, makes Sourenee a delightful destination for those seeking to immerse themselves in the beauty and culture of Darjeeling's tea heritage.
TERROIR
Darjeeling Sourenee First Flush is sourced from the slopes of Darjeeling, India, where tea gardens are typically located between 1000 and 2000 meters above sea level. The region is defined by a cool mountain climate, frequent mist, and significant day and night temperature variation. These conditions slow down leaf growth, allowing for the accumulation of aromatic compounds and contributing to the refined and expressive character of first flush teas.
The soils in Darjeeling are well-drained and rich in organic matter, supporting healthy root systems and balanced plant development. The combination of altitude, humidity, and filtered sunlight creates an environment where young spring leaves develop with clarity and precision. The early harvest further enhances this effect, as the leaves are at their most tender and concentrated in aromatic components.
The terroir emphasizes freshness, brightness, and aromatic definition. The interplay of climate, elevation, and seasonal timing results in a tea with a light structure, pronounced floral notes, and a clean, lively profile that clearly reflects the identity of the Darjeeling region.
ORGANOLEPTICS
The dry leaf appearance is fine and slightly twisted, with small leaves in green to olive tones and occasional silver buds, typical of first flush material. The aroma of the dry leaves is fresh and expressive, showing notes of spring flowers, green almond, and a subtle herbal sweetness. In a preheated teapot, the tea gradually opens, and the aroma becomes brighter and more complex, revealing fresh floral tones, light citrus, and a delicate grassy nuance. After a brief rinse, the leaves fully awaken, and the aroma gains clarity and precision, combining vibrant floral notes with soft vegetal freshness and a refined sweetness.
The aroma of the liquor in the empty cup is clean and lively, with pronounced floral tones and a light citrus trace. The taste is light and well-structured, with a smooth, delicate texture and a clear, refreshing profile. From the first sips, gentle sweetness emerges, supported by fresh floral notes and a light vegetal nuance, with a subtle, well-integrated astringency that adds structure. The profile remains bright and expressive across multiple infusions, emphasizing freshness and clarity. The aftertaste is clean and persistent, leaving a floral sweetness and a slightly cooling sensation. In the empty cup after drinking, delicate notes of flowers, light citrus, and a fresh green nuance remain.
RED (BLACK) TEA
Explore more Red (Black) Teas from the AN SHIM TEA Collection.