SOURENEE VINTAGE MUSCATEL
SECOND FLUSH DARJEELING
WULONG
★ PESTICIDE-FREE
Soureni Bazar, Kurseong, West Bengal, India
Sourenee Vintage Muscatel is a second flush black tea produced at the renowned Sourenee Tea Estate in the Himalayan foothills of Darjeeling, India. Harvested during the peak of the summer season, it showcases the celebrated muscatel character, combining aromatic complexity with refined structure. The cup is elegant and expressive, offering notes of ripe grapes, stone fruits, honey, and warm spices, supported by a smooth body, lingering sweetness, and a vibrant, refreshing finish. MORE
AROMA
Floral, fruity
TASTE
Fruity, honey, nutty
ALTITUDE: 1000-1300 m
HARVEST: Spring, 2025
WULONG
★ PESTICIDE-FREE
Soureni Bazar, Kurseong, West Bengal, India
Sourenee Vintage Muscatel is a second flush black tea produced at the renowned Sourenee Tea Estate in the Himalayan foothills of Darjeeling, India. Harvested during the peak of the summer season, it showcases the celebrated muscatel character, combining aromatic complexity with refined structure. The cup is elegant and expressive, offering notes of ripe grapes, stone fruits, honey, and warm spices, supported by a smooth body, lingering sweetness, and a vibrant, refreshing finish. MORE
AROMA
Floral, fruity
TASTE
Fruity, honey, nutty
ALTITUDE: 1000-1300 m
HARVEST: Spring, 2025
RED (BLACK) TEA is one of the most widely consumed and appreciated tea categories in the world. Due to its high level of oxidation and carefully controlled production process, this type of tea develops a rich concentration of aromatic compounds while preserving valuable polyphenols, vitamins, minerals, amino acids, and antioxidants that contribute to both its distinctive flavor and beneficial properties.
During oxidation, the chemical composition of the tea leaf changes significantly, creating the characteristic amber to deep red infusion, smooth texture, and complex aromatic profile associated with red (black) tea. It is believed that regular consumption of red tea may support cardiovascular health, improve blood circulation, contribute to the body's natural antioxidant protection, and promote mental alertness and concentration. Traditionally, red tea has also been appreciated for its warming qualities, its ability to support digestion, reduce fatigue, improve overall vitality, and provide a comforting sense of balance and well-being, especially during colder seasons.
During oxidation, the chemical composition of the tea leaf changes significantly, creating the characteristic amber to deep red infusion, smooth texture, and complex aromatic profile associated with red (black) tea. It is believed that regular consumption of red tea may support cardiovascular health, improve blood circulation, contribute to the body's natural antioxidant protection, and promote mental alertness and concentration. Traditionally, red tea has also been appreciated for its warming qualities, its ability to support digestion, reduce fatigue, improve overall vitality, and provide a comforting sense of balance and well-being, especially during colder seasons.
Learn more about the BIOCHEMISTRY OF A TEA LEAF
PESTICIDE-FREE GARDENING
Pesticide-free gardening refers to a cultivation method in which no synthetic chemical pesticides are used at any stage of plant growth. Instead, this approach relies on biodiversity, ecological balance, and cultural practices to manage pests and diseases. Unlike conventional farming, which often depends on chemical intervention to control infestations, pesticide-free gardening emphasizes prevention through healthy soil, companion planting, and natural predators. This method fosters a more resilient and adaptive garden ecosystem. Without chemical inputs, beneficial insects such as ladybugs, lacewings, and native bees thrive, contributing to pollination and pest control. Untouched by harsh agents, the soil remains alive with microbial activity, supporting deeper root systems and more vigorous plant development. Over time, this results in produce with purer, more expressive flavors, reflecting the health of the environment and the grower's intention.
Learn more about Pesticide-Free Gardening
Pesticide-free gardening refers to a cultivation method in which no synthetic chemical pesticides are used at any stage of plant growth. Instead, this approach relies on biodiversity, ecological balance, and cultural practices to manage pests and diseases. Unlike conventional farming, which often depends on chemical intervention to control infestations, pesticide-free gardening emphasizes prevention through healthy soil, companion planting, and natural predators. This method fosters a more resilient and adaptive garden ecosystem. Without chemical inputs, beneficial insects such as ladybugs, lacewings, and native bees thrive, contributing to pollination and pest control. Untouched by harsh agents, the soil remains alive with microbial activity, supporting deeper root systems and more vigorous plant development. Over time, this results in produce with purer, more expressive flavors, reflecting the health of the environment and the grower's intention.
Learn more about Pesticide-Free Gardening
EASTERN (PIN CHA)
Temperature: 99 °C
Amount: 3-5 grams per 120 ml of water
Steeping: 10-30 sec x 4
WESTERN (INFUSION)
Temperature: 99 °C
Amount: 2-3 grams per 250 ml of water
Steeping: 2 min x 2
Learn more about TEA BREWING METHODS
Tea absorbs surrounding aromas and moisture. This type of tea oxidizes when it comes into contact with oxygen and loses its properties, including taste and aroma. Store it in a dry and cool place in airtight packaging. Avoid direct exposure to the sun and high temperatures.
BEST BEFORE: 2 years since production date!
BEST BEFORE: 2 years since production date!
Learn more ABOUT TEA STORAGE
ABOUT
Crafted from carefully selected leaves harvested during the second flush, this tea represents the period when the region develops its distinctive muscatel character, considered the hallmark of the finest Darjeeling teas. The estate cultivates predominantly China (Camellia sinensis var. sinensis) bushes, whose small leaves and naturally complex chemistry contribute to the refined aromatic profile for which Darjeeling is internationally celebrated.
The production follows the traditional black tea method, including withering, rolling, full oxidation, and drying. During the second flush, the warm days and cool Himalayan nights encourage the development of rich aromatic compounds, while careful oxidation enhances the tea's characteristic fruit-forward profile without overwhelming its natural elegance. Particular attention is given to preserving the integrity of the leaves, resulting in a tea that offers both complexity and excellent aging potential.
Sourenee Vintage Muscatel is regarded as a classic expression of second flush Darjeeling. It is valued for its elegant balance of floral freshness, ripe fruit character, natural sweetness, and the unmistakable muscatel notes that have established Darjeeling as one of the world's most prestigious tea-producing regions.
HISTORY
Sourenee Tea Garden, located in the heart of Darjeeling, is renowned for its breathtaking landscapes and exceptional quality tea. Nestled at around 1,400 meters, this picturesque estate is characterized by its sprawling tea fields stretching across rolling hills, offering stunning views of the majestic Kanchenjunga mountain range. Established in the early 20th century, Sourenee is known for producing premium Darjeeling tea. This tea is appreciated for its unique flavor profile, which combines floral notes with a crisp finish. The garden’s rich soil and favorable climate create the perfect conditions for cultivating the finest tea leaves. Visitors to Sourenee can explore the lush gardens, experience the traditional tea-picking process, and learn about the meticulous methods used in tea production. The serene and tranquil environment, combined with the charm of the tea estate, makes Sourenee a delightful destination for those seeking to immerse themselves in the beauty and culture of Darjeeling's tea heritage.
TERROIR
Darjeeling Sourenee First Flush is sourced from the slopes of Darjeeling, India, where tea gardens are typically located between 1000 and 2000 meters above sea level. The region is defined by a cool mountain climate, frequent mist, and significant day and night temperature variation. These conditions slow down leaf growth, allowing for the accumulation of aromatic compounds and contributing to the refined and expressive character of first flush teas.
The soils in Darjeeling are well-drained and rich in organic matter, supporting healthy root systems and balanced plant development. The combination of altitude, humidity, and filtered sunlight creates an environment where young spring leaves develop with clarity and precision. The early harvest further enhances this effect, as the leaves are at their most tender and concentrated in aromatic components.
The terroir emphasizes freshness, brightness, and aromatic definition. The interplay of climate, elevation, and seasonal timing results in a tea with a light structure, pronounced floral notes, and a clean, lively profile that clearly reflects the identity of the Darjeeling region.
ORGANOLEPTICS
The dry leaf consists of well-twisted, medium-sized leaves displaying shades of dark brown with golden and coppery tips, reflecting careful harvesting and processing. The aroma of the dry leaves is rich and refined, offering notes of ripe muscat grapes, dried apricots, wild honey, and delicate floral nuances. In a preheated teapot, the leaves gradually release a complex aromatic bouquet where muscatel fruit, ripe stone fruits, warm spices, and subtle woody notes become increasingly expressive with each infusion.
The aroma of the liquor is deep and elegant, combining ripe grape, honey, dried fruits, and gentle floral notes with remarkable clarity. The taste is smooth and well structured, with a medium to full body and a velvety texture balanced by the lively briskness characteristic of fine Darjeeling. Pronounced muscatel notes form the heart of the profile, supported by hints of peach, raisin, caramel, and soft spice, while a delicate astringency provides freshness and precision. The aftertaste is long and persistent, leaving lingering sweetness, ripe fruit, and subtle floral impressions. In the empty cup after drinking, rich aromas of honey, muscat grapes, dried apricots, and warm spices remain, creating a refined and memorable finish.
GASTRONOMY
Darjeeling Sourenee Vintage Muscatel pairs exceptionally well with light pastries, butter croissants, almond biscuits, shortbread, and fruit tarts, whose delicate sweetness complements the tea's muscatel and honey notes without masking its refined complexity. It also harmonizes beautifully with aged cheeses, roasted almonds, walnuts, and fresh seasonal fruits such as grapes, peaches, apricots, and pears, highlighting its elegant fruit character and lively structure.
As one of the world's finest black teas, it is best enjoyed on its own, without milk or sugar, allowing its layered aromas, natural sweetness, and distinctive muscatel character to be fully appreciated. Suitable for both contemplative tea sessions and refined afternoon tea, it offers a sophisticated pairing for light desserts and elegant cuisine while remaining equally rewarding when served simply as the centerpiece of the experience.
Crafted from carefully selected leaves harvested during the second flush, this tea represents the period when the region develops its distinctive muscatel character, considered the hallmark of the finest Darjeeling teas. The estate cultivates predominantly China (Camellia sinensis var. sinensis) bushes, whose small leaves and naturally complex chemistry contribute to the refined aromatic profile for which Darjeeling is internationally celebrated.
The production follows the traditional black tea method, including withering, rolling, full oxidation, and drying. During the second flush, the warm days and cool Himalayan nights encourage the development of rich aromatic compounds, while careful oxidation enhances the tea's characteristic fruit-forward profile without overwhelming its natural elegance. Particular attention is given to preserving the integrity of the leaves, resulting in a tea that offers both complexity and excellent aging potential.
Sourenee Vintage Muscatel is regarded as a classic expression of second flush Darjeeling. It is valued for its elegant balance of floral freshness, ripe fruit character, natural sweetness, and the unmistakable muscatel notes that have established Darjeeling as one of the world's most prestigious tea-producing regions.
HISTORY
Sourenee Tea Garden, located in the heart of Darjeeling, is renowned for its breathtaking landscapes and exceptional quality tea. Nestled at around 1,400 meters, this picturesque estate is characterized by its sprawling tea fields stretching across rolling hills, offering stunning views of the majestic Kanchenjunga mountain range. Established in the early 20th century, Sourenee is known for producing premium Darjeeling tea. This tea is appreciated for its unique flavor profile, which combines floral notes with a crisp finish. The garden’s rich soil and favorable climate create the perfect conditions for cultivating the finest tea leaves. Visitors to Sourenee can explore the lush gardens, experience the traditional tea-picking process, and learn about the meticulous methods used in tea production. The serene and tranquil environment, combined with the charm of the tea estate, makes Sourenee a delightful destination for those seeking to immerse themselves in the beauty and culture of Darjeeling's tea heritage.
TERROIR
Darjeeling Sourenee First Flush is sourced from the slopes of Darjeeling, India, where tea gardens are typically located between 1000 and 2000 meters above sea level. The region is defined by a cool mountain climate, frequent mist, and significant day and night temperature variation. These conditions slow down leaf growth, allowing for the accumulation of aromatic compounds and contributing to the refined and expressive character of first flush teas.
The soils in Darjeeling are well-drained and rich in organic matter, supporting healthy root systems and balanced plant development. The combination of altitude, humidity, and filtered sunlight creates an environment where young spring leaves develop with clarity and precision. The early harvest further enhances this effect, as the leaves are at their most tender and concentrated in aromatic components.
The terroir emphasizes freshness, brightness, and aromatic definition. The interplay of climate, elevation, and seasonal timing results in a tea with a light structure, pronounced floral notes, and a clean, lively profile that clearly reflects the identity of the Darjeeling region.
ORGANOLEPTICS
The dry leaf consists of well-twisted, medium-sized leaves displaying shades of dark brown with golden and coppery tips, reflecting careful harvesting and processing. The aroma of the dry leaves is rich and refined, offering notes of ripe muscat grapes, dried apricots, wild honey, and delicate floral nuances. In a preheated teapot, the leaves gradually release a complex aromatic bouquet where muscatel fruit, ripe stone fruits, warm spices, and subtle woody notes become increasingly expressive with each infusion.
The aroma of the liquor is deep and elegant, combining ripe grape, honey, dried fruits, and gentle floral notes with remarkable clarity. The taste is smooth and well structured, with a medium to full body and a velvety texture balanced by the lively briskness characteristic of fine Darjeeling. Pronounced muscatel notes form the heart of the profile, supported by hints of peach, raisin, caramel, and soft spice, while a delicate astringency provides freshness and precision. The aftertaste is long and persistent, leaving lingering sweetness, ripe fruit, and subtle floral impressions. In the empty cup after drinking, rich aromas of honey, muscat grapes, dried apricots, and warm spices remain, creating a refined and memorable finish.
GASTRONOMY
Darjeeling Sourenee Vintage Muscatel pairs exceptionally well with light pastries, butter croissants, almond biscuits, shortbread, and fruit tarts, whose delicate sweetness complements the tea's muscatel and honey notes without masking its refined complexity. It also harmonizes beautifully with aged cheeses, roasted almonds, walnuts, and fresh seasonal fruits such as grapes, peaches, apricots, and pears, highlighting its elegant fruit character and lively structure.
As one of the world's finest black teas, it is best enjoyed on its own, without milk or sugar, allowing its layered aromas, natural sweetness, and distinctive muscatel character to be fully appreciated. Suitable for both contemplative tea sessions and refined afternoon tea, it offers a sophisticated pairing for light desserts and elegant cuisine while remaining equally rewarding when served simply as the centerpiece of the experience.
RED (BLACK) TEA
Explore more Red (Black) Teas from the AN SHIM TEA Collection.