BALASUN DARJEELING
DARJEELING MUSCATEL
WULONG
★ PESTICIDE-FREE
Balasun, Darjeeling, India
Balasun Darjeeling Muscatel is an Indian tea from the Balasun Tea Estate in Darjeeling, known for its distinctive muscatel character. It is produced from carefully selected leaves, typically during the second flush, when the tea develops its signature aromatic depth. The infusion is rich and elegant, offering ripe grape notes, gentle sweetness, and a smooth, well-structured finish. MORE
AROMA
Floral, fruity
TASTE
Honey, fruity, woody
ALTITUDE: 1375 m
HARVEST: Spring, 2023
WULONG
★ PESTICIDE-FREE
Balasun, Darjeeling, India
Balasun Darjeeling Muscatel is an Indian tea from the Balasun Tea Estate in Darjeeling, known for its distinctive muscatel character. It is produced from carefully selected leaves, typically during the second flush, when the tea develops its signature aromatic depth. The infusion is rich and elegant, offering ripe grape notes, gentle sweetness, and a smooth, well-structured finish. MORE
AROMA
Floral, fruity
TASTE
Honey, fruity, woody
ALTITUDE: 1375 m
HARVEST: Spring, 2023
RED (BLACK) TEA is one of the most widely consumed and appreciated tea categories in the world. Due to its high level of oxidation and carefully controlled production process, this type of tea develops a rich concentration of aromatic compounds while preserving valuable polyphenols, vitamins, minerals, amino acids, and antioxidants that contribute to both its distinctive flavor and beneficial properties.
During oxidation, the chemical composition of the tea leaf changes significantly, creating the characteristic amber to deep red infusion, smooth texture, and complex aromatic profile associated with red (black) tea. It is believed that regular consumption of red tea may support cardiovascular health, improve blood circulation, contribute to the body's natural antioxidant protection, and promote mental alertness and concentration. Traditionally, red tea has also been appreciated for its warming qualities, its ability to support digestion, reduce fatigue, improve overall vitality, and provide a comforting sense of balance and well-being, especially during colder seasons.
During oxidation, the chemical composition of the tea leaf changes significantly, creating the characteristic amber to deep red infusion, smooth texture, and complex aromatic profile associated with red (black) tea. It is believed that regular consumption of red tea may support cardiovascular health, improve blood circulation, contribute to the body's natural antioxidant protection, and promote mental alertness and concentration. Traditionally, red tea has also been appreciated for its warming qualities, its ability to support digestion, reduce fatigue, improve overall vitality, and provide a comforting sense of balance and well-being, especially during colder seasons.
Learn more about the BIOCHEMISTRY OF A TEA LEAF
PESTICIDE-FREE GARDENING
Pesticide-free gardening refers to a cultivation method in which no synthetic chemical pesticides are used at any stage of plant growth. Instead, this approach relies on biodiversity, ecological balance, and cultural practices to manage pests and diseases. Unlike conventional farming, which often depends on chemical intervention to control infestations, pesticide-free gardening emphasizes prevention through healthy soil, companion planting, and natural predators. This method fosters a more resilient and adaptive garden ecosystem. Without chemical inputs, beneficial insects such as ladybugs, lacewings, and native bees thrive, contributing to pollination and pest control. Untouched by harsh agents, the soil remains alive with microbial activity, supporting deeper root systems and more vigorous plant development. Over time, this results in produce with purer, more expressive flavors, reflecting the health of the environment and the grower's intention.
Learn more about Pesticide-Free Gardening
Pesticide-free gardening refers to a cultivation method in which no synthetic chemical pesticides are used at any stage of plant growth. Instead, this approach relies on biodiversity, ecological balance, and cultural practices to manage pests and diseases. Unlike conventional farming, which often depends on chemical intervention to control infestations, pesticide-free gardening emphasizes prevention through healthy soil, companion planting, and natural predators. This method fosters a more resilient and adaptive garden ecosystem. Without chemical inputs, beneficial insects such as ladybugs, lacewings, and native bees thrive, contributing to pollination and pest control. Untouched by harsh agents, the soil remains alive with microbial activity, supporting deeper root systems and more vigorous plant development. Over time, this results in produce with purer, more expressive flavors, reflecting the health of the environment and the grower's intention.
Learn more about Pesticide-Free Gardening
EASTERN (PIN CHA) ★
Temperature: 99 °C
Amount: 3-5 grams per 120 ml of water
Steeping: 10-30 sec x 7+
WESTERN (INFUSION)
Temperature: 99 °C
Amount: 2-3 grams per 250 ml of water
Steeping: 1-2 min x 3
Learn more about TEA BREWING METHODS
Tea absorbs surrounding aromas and moisture. This type of tea oxidizes when it comes into contact with oxygen and loses its properties, including taste and aroma. Store it in a dry and cool place in airtight packaging. Avoid direct exposure to the sun and high temperatures.
BEST BEFORE: 2 years since production date!
*Suitable for long-term aging. Under proper storage conditions, the tea may gradually develop increased depth, smoothness, and complexity.
BEST BEFORE: 2 years since production date!
*Suitable for long-term aging. Under proper storage conditions, the tea may gradually develop increased depth, smoothness, and complexity.
Learn more ABOUT TEA STORAGE
ABOUT
Balasun Darjeeling Muscatel is a classic Indian tea produced at the Balasun Tea Estate in Darjeeling, one of the most recognized tea-growing regions in India. This tea is typically associated with the second flush harvest, which takes place in late spring to early summer, when the leaves develop greater maturity and a more complex aromatic profile compared to the first flush.
The defining characteristic of this tea is its muscatel profile, a naturally occurring aromatic expression often described as reminiscent of ripe grapes or dried fruit. This character develops under specific climatic conditions and is influenced by both seasonal factors and the interaction between the plant and local insect activity. The leaves are carefully harvested and processed using controlled withering, rolling, oxidation, and drying to preserve and enhance this distinctive quality.
Balasun Tea Estate is known for its consistent production standards and attention to detail, producing teas that reflect both regional identity and seasonal variation. This tea represents a refined and balanced expression of Darjeeling’s second flush style, offering depth, structure, and a characteristic aromatic profile appreciated by experienced tea lovers.
HISTORY
Balasun Tea Garden, nestled in the picturesque region of Darjeeling, is known for its stunning vistas and rich tea heritage. Established in the mid-19th century, this garden is renowned for producing high-quality Darjeeling tea, characterized by its unique flavor profile and aromatic complexity. The estate benefits from its elevation and ideal climatic conditions, contributing to the distinctive floral and fruity notes in its teas. With its lush green vistas and carefully tended tea bushes, Balasun Tea Garden offers a delightful selection of hand-picked teas. It serves as a serene escape for nature enthusiasts and tea lovers alike. Each cup of Balasun tea is a celebration of the region's rich tradition and the artistry of its tea producers.
TERROIR
Balasun Darjeeling Muscatel is sourced from the slopes of Darjeeling, India, where tea gardens are typically situated between 1000 and 1800 meters above sea level. The region is characterized by a cool mountain climate, frequent mist, and significant day and night temperature variation, creating conditions for slow and balanced leaf development. These factors contribute to the accumulation of aromatic compounds essential for the development of muscatel character.
The soils in this area are well-drained and rich in organic matter, supporting stable plant growth and balanced nutrient uptake. The combination of altitude, humidity, and filtered sunlight allows the leaves to develop with both structure and aromatic complexity. Seasonal conditions during the second flush, including warmer temperatures and specific insect activity, play a key role in shaping the distinctive muscatel profile.
The terroir emphasizes depth, aromatic richness, and balance. The interaction between climate, soil, elevation, and seasonal factors results in a tea with a structured body, pronounced fruit notes, and a refined, well-defined character that clearly reflects the identity of Darjeeling’s second flush production.
ORGANOLEPTICS
The dry leaf appearance is well-formed and slightly twisted, with medium-sized leaves in dark brown tones and occasional golden tips. The aroma of the dry leaves is rich and expressive, showing notes of dried fruit, light cocoa, and a distinctive muscatel nuance reminiscent of ripe grapes. In a preheated teapot, the tea gradually opens, and the aroma becomes deeper and more layered, revealing warm honeyed tones, ripe fruit, and a gentle floral accent. After a brief rinse, the leaves fully awaken, and the aroma gains clarity and structure, combining pronounced muscatel notes with soft caramel and a refined fruity depth.
The aroma of the liquor in the empty cup is intense and persistent, with clear muscatel character supported by light honeyed sweetness. The taste is smooth and well-structured, with a medium body and a balanced, rounded texture. From the first sips, a natural sweetness emerges, accompanied by rich fruit notes and a distinct muscatel nuance, with moderate astringency that adds structure without harshness. The profile remains complex and harmonious across multiple infusions, offering both depth and clarity. The aftertaste is long and refined, leaving a lingering fruity sweetness with a slightly dry, wine-like sensation. In the empty cup after drinking, delicate notes of ripe grapes, honey, and a subtle cocoa nuance remain.
Balasun Darjeeling Muscatel is a classic Indian tea produced at the Balasun Tea Estate in Darjeeling, one of the most recognized tea-growing regions in India. This tea is typically associated with the second flush harvest, which takes place in late spring to early summer, when the leaves develop greater maturity and a more complex aromatic profile compared to the first flush.
The defining characteristic of this tea is its muscatel profile, a naturally occurring aromatic expression often described as reminiscent of ripe grapes or dried fruit. This character develops under specific climatic conditions and is influenced by both seasonal factors and the interaction between the plant and local insect activity. The leaves are carefully harvested and processed using controlled withering, rolling, oxidation, and drying to preserve and enhance this distinctive quality.
Balasun Tea Estate is known for its consistent production standards and attention to detail, producing teas that reflect both regional identity and seasonal variation. This tea represents a refined and balanced expression of Darjeeling’s second flush style, offering depth, structure, and a characteristic aromatic profile appreciated by experienced tea lovers.
HISTORY
Balasun Tea Garden, nestled in the picturesque region of Darjeeling, is known for its stunning vistas and rich tea heritage. Established in the mid-19th century, this garden is renowned for producing high-quality Darjeeling tea, characterized by its unique flavor profile and aromatic complexity. The estate benefits from its elevation and ideal climatic conditions, contributing to the distinctive floral and fruity notes in its teas. With its lush green vistas and carefully tended tea bushes, Balasun Tea Garden offers a delightful selection of hand-picked teas. It serves as a serene escape for nature enthusiasts and tea lovers alike. Each cup of Balasun tea is a celebration of the region's rich tradition and the artistry of its tea producers.
TERROIR
Balasun Darjeeling Muscatel is sourced from the slopes of Darjeeling, India, where tea gardens are typically situated between 1000 and 1800 meters above sea level. The region is characterized by a cool mountain climate, frequent mist, and significant day and night temperature variation, creating conditions for slow and balanced leaf development. These factors contribute to the accumulation of aromatic compounds essential for the development of muscatel character.
The soils in this area are well-drained and rich in organic matter, supporting stable plant growth and balanced nutrient uptake. The combination of altitude, humidity, and filtered sunlight allows the leaves to develop with both structure and aromatic complexity. Seasonal conditions during the second flush, including warmer temperatures and specific insect activity, play a key role in shaping the distinctive muscatel profile.
The terroir emphasizes depth, aromatic richness, and balance. The interaction between climate, soil, elevation, and seasonal factors results in a tea with a structured body, pronounced fruit notes, and a refined, well-defined character that clearly reflects the identity of Darjeeling’s second flush production.
ORGANOLEPTICS
The dry leaf appearance is well-formed and slightly twisted, with medium-sized leaves in dark brown tones and occasional golden tips. The aroma of the dry leaves is rich and expressive, showing notes of dried fruit, light cocoa, and a distinctive muscatel nuance reminiscent of ripe grapes. In a preheated teapot, the tea gradually opens, and the aroma becomes deeper and more layered, revealing warm honeyed tones, ripe fruit, and a gentle floral accent. After a brief rinse, the leaves fully awaken, and the aroma gains clarity and structure, combining pronounced muscatel notes with soft caramel and a refined fruity depth.
The aroma of the liquor in the empty cup is intense and persistent, with clear muscatel character supported by light honeyed sweetness. The taste is smooth and well-structured, with a medium body and a balanced, rounded texture. From the first sips, a natural sweetness emerges, accompanied by rich fruit notes and a distinct muscatel nuance, with moderate astringency that adds structure without harshness. The profile remains complex and harmonious across multiple infusions, offering both depth and clarity. The aftertaste is long and refined, leaving a lingering fruity sweetness with a slightly dry, wine-like sensation. In the empty cup after drinking, delicate notes of ripe grapes, honey, and a subtle cocoa nuance remain.
RED (BLACK) TEA
Explore more Red (Black) Teas from the AN SHIM TEA Collection.