DARJEELING BALASUN
DARJEELING MUSCATEL
WULONG
★ PESTICIDE-FREE
Balasun Tea Estate, Darjeeling, India
This tea is produced by the Balasun estate, a Darjeeling estate on the banks of the Balasun River. This Darjeeling is grown at a lower altitude and has more body compared to high-altitude Darjeeling. The champagne-colored liquor has an aroma of stone fruit and muscatel flavour with a dry finish. MORE
AROMA
Floral, fruity
TASTE
Honey, fruity, woody
ALTITUDE: 1375 m
HARVEST: Spring, 2023
WULONG
★ PESTICIDE-FREE
Balasun Tea Estate, Darjeeling, India
This tea is produced by the Balasun estate, a Darjeeling estate on the banks of the Balasun River. This Darjeeling is grown at a lower altitude and has more body compared to high-altitude Darjeeling. The champagne-colored liquor has an aroma of stone fruit and muscatel flavour with a dry finish. MORE
AROMA
Floral, fruity
TASTE
Honey, fruity, woody
ALTITUDE: 1375 m
HARVEST: Spring, 2023
According to studies, black teas can absorb heavy metals and toxins, as well as break them down. Medical experiments show that red tea alkaloids excite the central nervous system, increase concentration, and improve mental abilities, which strengthens memory. Alkaloids also stimulate the cardiovascular system and increase heartbeat, thereby accelerating blood circulation. It has a revitalising effect and helps in digestion processes.
Learn more about BIOCHEMISTRY OF A TEA LEAF
EASTERN (PIN CHA)
Temperature: 95-99 °C
Amount: 5-7 grams per 120 ml of water
Steeping: 10-30 sec x 5
WESTERN (INFUSION) ★
Temperature: 95 °C
Amount: 2-3 grams per 250 ml of water
Steeping: 1-2 min x 2
Learn more about TEA BREWING METHODS
Tea absorbs surrounding aromas and moisture and loses its properties, including taste and aroma. Store it in a dry and cool place in airtight packaging. Avoid direct exposure to the sun and high temperatures.
BEST BEFORE: 2 years since production date!
BEST BEFORE: 2 years since production date!
Learn more ABOUT TEA STORAGE
DARJEELING BALASUN TEA ESTATE
ORIGIN
This tea is produced by the Balasun estate, a Darjeeling estate on the banks of the Balasun River. This Darjeeling is grown at a lower altitude and has more body compared to high-altitude Darjeeling. Balasun Tea Estate is located near Sonada. The tea plantations cover 181.38 hectares and are spread over an altitude of 365 to 1,375 meters above mean sea level.
Darjeeling is located in the northeast of India, among the Himalayas in the state of West Bengal. First cultivated in the 1800s, Darjeeling tea is one of the highest-quality teas in the world famous for its unique flavour. Perfect climate, rich soil, high altitude, and careful original processing give this tea an unforgettable aroma and taste. Darjeeling has about 165 tea plantations and 87 registered tea gardens.
ORGANOLEPTICS
Beautiful loose-leaf tea consisting of leaves of different colours. There are dark green and brown and almost black-violet tones. The beautiful combination reminds autumn leaves. The tea is predominantly made from leaves, with a small amount of young buds. Dry tea leaves have a pleasant floral-fruity aroma. That one has plum, grape, and honey tones. A heated teapot only enhances these notes, developing the aroma of fruits and honey.
The taste is sweet, soft, and deep. This tea is famous for its honey, vinous notes, woody character, and smooth floral aftertaste. This tea is traditionally brewed by a long infusion, without fear of making the tea astringent and bitter. The tea surprisingly reveals itself in all its glory, ready to compete with the oriental classics both in terms of richness of taste and depth of impact. Clean, deep, cognac-colored infusion.
After brewing, washed tea leaves have a delicate, sweet plum, grape aroma.
This tea is produced by the Balasun estate, a Darjeeling estate on the banks of the Balasun River. This Darjeeling is grown at a lower altitude and has more body compared to high-altitude Darjeeling. Balasun Tea Estate is located near Sonada. The tea plantations cover 181.38 hectares and are spread over an altitude of 365 to 1,375 meters above mean sea level.
Darjeeling is located in the northeast of India, among the Himalayas in the state of West Bengal. First cultivated in the 1800s, Darjeeling tea is one of the highest-quality teas in the world famous for its unique flavour. Perfect climate, rich soil, high altitude, and careful original processing give this tea an unforgettable aroma and taste. Darjeeling has about 165 tea plantations and 87 registered tea gardens.
ORGANOLEPTICS
Beautiful loose-leaf tea consisting of leaves of different colours. There are dark green and brown and almost black-violet tones. The beautiful combination reminds autumn leaves. The tea is predominantly made from leaves, with a small amount of young buds. Dry tea leaves have a pleasant floral-fruity aroma. That one has plum, grape, and honey tones. A heated teapot only enhances these notes, developing the aroma of fruits and honey.
The taste is sweet, soft, and deep. This tea is famous for its honey, vinous notes, woody character, and smooth floral aftertaste. This tea is traditionally brewed by a long infusion, without fear of making the tea astringent and bitter. The tea surprisingly reveals itself in all its glory, ready to compete with the oriental classics both in terms of richness of taste and depth of impact. Clean, deep, cognac-colored infusion.
After brewing, washed tea leaves have a delicate, sweet plum, grape aroma.
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