DARJEELING BALASUN
DARJEELING MUSCATEL
WULONG
★ PESTICIDE-FREE
Balasun Tea Estate, Darjeeling, India
This tea is produced by the Balasun estate, a Darjeeling estate on the banks of the Balasun River. This Darjeeling is grown at a lower altitude and has more body compared to high-altitude Darjeeling. The champagne-colored liquor has an aroma of stone fruit and muscatel flavour with a dry finish. MORE
AROMA
Floral, fruity
TASTE
Honey, fruity, woody
ALTITUDE: 1375 m
HARVEST: Spring, 2023
WULONG
★ PESTICIDE-FREE
Balasun Tea Estate, Darjeeling, India
This tea is produced by the Balasun estate, a Darjeeling estate on the banks of the Balasun River. This Darjeeling is grown at a lower altitude and has more body compared to high-altitude Darjeeling. The champagne-colored liquor has an aroma of stone fruit and muscatel flavour with a dry finish. MORE
AROMA
Floral, fruity
TASTE
Honey, fruity, woody
ALTITUDE: 1375 m
HARVEST: Spring, 2023
According to studies, black teas can absorb heavy metals and toxins, as well as break them down. Medical experiments show that red tea alkaloids excite the central nervous system, increase concentration, and improve mental abilities, which strengthens memory. Alkaloids also stimulate the cardiovascular system and increase heartbeat, thereby accelerating blood circulation. It has a revitalising effect and helps in digestion processes.
Learn more about BIOCHEMISTRY OF A TEA LEAF
EASTERN (PIN CHA)
Temperature: 95-99 °C
Amount: 5-7 grams per 120 ml of water
Steeping: 10-30 sec x 5
WESTERN (INFUSION) ★
Temperature: 95 °C
Amount: 2-3 grams per 250 ml of water
Steeping: 1-2 min x 2
Learn more about TEA BREWING METHODS
Tea absorbs surrounding aromas and moisture and loses its properties, including taste and aroma. Store it in a dry and cool place in airtight packaging. Avoid direct exposure to the sun and high temperatures.
BEST BEFORE: 2 years since production date!
BEST BEFORE: 2 years since production date!
Learn more ABOUT TEA STORAGE
DARJEELING BALASUN TEA ESTATE
ORIGIN
The Darjeeling tea region is not just about a globally revered beverage; it is a vibrant tapestry of culture, tradition, and breathtaking natural beauty. Whether you are a tea connoisseur or a casual drinker, exploring the hills and valleys of Darjeeling offers a unique experience encompassing the essence of nature, craftsmanship, and community. A sip of Darjeeling tea is not merely a taste; it is an invitation to partake in the legacy of this enchanting region.
Nestled in the foothills of the Himalayas, the Darjeeling region of India is world-renowned for producing some of the finest teas on the planet. Often referred to as the "Champagne of Teas," Darjeeling tea is celebrated for its delicate flavor, floral aroma, and complex character, attributes that stem from the unique geography and climate of the area. The Darjeeling tea gardens are set against a stunning backdrop of mist-covered mountains, lush green valleys, and scenic vistas. The region's diverse elevation, ranging from 600 to 2,000 meters above sea level, creates microclimates ideal for tea cultivation. The tea plants flourish in well-draining soil enriched with organic matter, while the cool, moist climate helps develop the distinctive flavors that define Darjeeling tea.
Tea cultivation in Darjeeling began in the early 19th century and has become integral to the local economy and culture. The region has over 80 tea estates with unique terroir and processing techniques, leading to a remarkable array of flavors and aromas. The best-known harvests, labeled as "First Flush" (March to April) and "Second Flush" (May to June), offer distinctly different profiles; the First Flush is light, floral, and refreshing, while the Second Flush is richer, with fruity undertones. The tea estates are often communities themselves, providing employment and promoting traditional cultivation methods. The annual Darjeeling Tea Festival celebrates this heritage, attracting visitors who come to enjoy tea tastings, cultural performances, and the region's breathtaking scenery.
The Balasun estate, a Darjeeling estate on the banks of the Balasun River, is known for producing Darjeeling tea with a unique flavor profile. This Darjeeling is grown at a lower altitude and has more body than high-altitude Darjeeling. The tea plantations cover 181.38 hectares and are spread over an altitude of 365 to 1,375 meters above mean sea level. The unique flavor profile of Balasun Darjeeling tea is a must-try for any tea enthusiast.
Balasun Tea Garden, nestled in the picturesque region of Darjeeling, is known for its stunning vistas and rich tea heritage. Established in the mid-19th century, this garden is renowned for producing high-quality Darjeeling tea, characterized by its unique flavor profile and aromatic complexity. The estate benefits from its elevation and ideal climatic conditions, contributing to the distinctive floral and fruity notes in its teas. With its lush green vistas and carefully tended tea bushes, Balasun Tea Garden offers a delightful selection of hand-picked teas. It serves as a serene escape for nature enthusiasts and tea lovers alike. Each cup of Balasun tea is a celebration of the region's rich tradition and the artistry of its tea producers.
ORGANOLEPTICS
This beautiful loose-leaf tea captivates the senses with its vibrant array of colors—dark green, rich brown, and almost black-violet hues reminiscent of autumn leaves. This exquisite blend primarily features meticulously selected leaves complemented by a sprinkle of young buds, creating a visually striking and aromatic experience.
The dry leaves exude a delightful floral-fruity bouquet, weaving together plum, grape, and honey notes. When brewed in a heated teapot, these aromas are enhanced, releasing an enchanting fragrance of ripe fruits and sweet honey that fills the air. This tea delivers a sweet, soft, and deep flavor profile on the palate, celebrated for its honeyed sweetness, vinous undertones, and woody character. The smooth floral aftertaste lingers, leaving a harmonious finish. Best enjoyed with a prolonged infusion, this tea is remarkably forgiving, ensuring you can steep it without concern for bitterness or astringency. Each cup reveals the tea's full complexity, rivaling even the most esteemed oriental classics in richness and depth. The resulting infusion boasts a clean, deep cognac color, while the rinsed leaves present a delicate aroma of sweet plum and grape, inviting you to savor every moment.
Experience the elegance of this remarkable tea and let it transport you to a world of flavor and tranquility.
The Darjeeling tea region is not just about a globally revered beverage; it is a vibrant tapestry of culture, tradition, and breathtaking natural beauty. Whether you are a tea connoisseur or a casual drinker, exploring the hills and valleys of Darjeeling offers a unique experience encompassing the essence of nature, craftsmanship, and community. A sip of Darjeeling tea is not merely a taste; it is an invitation to partake in the legacy of this enchanting region.
Nestled in the foothills of the Himalayas, the Darjeeling region of India is world-renowned for producing some of the finest teas on the planet. Often referred to as the "Champagne of Teas," Darjeeling tea is celebrated for its delicate flavor, floral aroma, and complex character, attributes that stem from the unique geography and climate of the area. The Darjeeling tea gardens are set against a stunning backdrop of mist-covered mountains, lush green valleys, and scenic vistas. The region's diverse elevation, ranging from 600 to 2,000 meters above sea level, creates microclimates ideal for tea cultivation. The tea plants flourish in well-draining soil enriched with organic matter, while the cool, moist climate helps develop the distinctive flavors that define Darjeeling tea.
Tea cultivation in Darjeeling began in the early 19th century and has become integral to the local economy and culture. The region has over 80 tea estates with unique terroir and processing techniques, leading to a remarkable array of flavors and aromas. The best-known harvests, labeled as "First Flush" (March to April) and "Second Flush" (May to June), offer distinctly different profiles; the First Flush is light, floral, and refreshing, while the Second Flush is richer, with fruity undertones. The tea estates are often communities themselves, providing employment and promoting traditional cultivation methods. The annual Darjeeling Tea Festival celebrates this heritage, attracting visitors who come to enjoy tea tastings, cultural performances, and the region's breathtaking scenery.
The Balasun estate, a Darjeeling estate on the banks of the Balasun River, is known for producing Darjeeling tea with a unique flavor profile. This Darjeeling is grown at a lower altitude and has more body than high-altitude Darjeeling. The tea plantations cover 181.38 hectares and are spread over an altitude of 365 to 1,375 meters above mean sea level. The unique flavor profile of Balasun Darjeeling tea is a must-try for any tea enthusiast.
Balasun Tea Garden, nestled in the picturesque region of Darjeeling, is known for its stunning vistas and rich tea heritage. Established in the mid-19th century, this garden is renowned for producing high-quality Darjeeling tea, characterized by its unique flavor profile and aromatic complexity. The estate benefits from its elevation and ideal climatic conditions, contributing to the distinctive floral and fruity notes in its teas. With its lush green vistas and carefully tended tea bushes, Balasun Tea Garden offers a delightful selection of hand-picked teas. It serves as a serene escape for nature enthusiasts and tea lovers alike. Each cup of Balasun tea is a celebration of the region's rich tradition and the artistry of its tea producers.
ORGANOLEPTICS
This beautiful loose-leaf tea captivates the senses with its vibrant array of colors—dark green, rich brown, and almost black-violet hues reminiscent of autumn leaves. This exquisite blend primarily features meticulously selected leaves complemented by a sprinkle of young buds, creating a visually striking and aromatic experience.
The dry leaves exude a delightful floral-fruity bouquet, weaving together plum, grape, and honey notes. When brewed in a heated teapot, these aromas are enhanced, releasing an enchanting fragrance of ripe fruits and sweet honey that fills the air. This tea delivers a sweet, soft, and deep flavor profile on the palate, celebrated for its honeyed sweetness, vinous undertones, and woody character. The smooth floral aftertaste lingers, leaving a harmonious finish. Best enjoyed with a prolonged infusion, this tea is remarkably forgiving, ensuring you can steep it without concern for bitterness or astringency. Each cup reveals the tea's full complexity, rivaling even the most esteemed oriental classics in richness and depth. The resulting infusion boasts a clean, deep cognac color, while the rinsed leaves present a delicate aroma of sweet plum and grape, inviting you to savor every moment.
Experience the elegance of this remarkable tea and let it transport you to a world of flavor and tranquility.
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