DA XUE SHAN GU SHU SHAI HONG
DAXUESHAN ANCIENT TREE SUN-DRIED RED TEA
RED (BLACK) TEA
★ WILD TEA
Daxueshan, Lincang, Yunnan, China
This tea originated from 150-500-year-old trees that coexist with much older (1000+ years old) specimens and represent a rich genetic diversity. An exceptional tea speaking about its origin and organoleptic properties. MORE
AROMA
Floral, Fruity
TASTE
Dried fruits, wood
AGE OF TREES: 150-500
VERIETY: Ye Sheng Cha
ALTITUDE: 2000-2300 m
HARVEST: Spring, 2024
RED (BLACK) TEA
★ WILD TEA
Daxueshan, Lincang, Yunnan, China
This tea originated from 150-500-year-old trees that coexist with much older (1000+ years old) specimens and represent a rich genetic diversity. An exceptional tea speaking about its origin and organoleptic properties. MORE
AROMA
Floral, Fruity
TASTE
Dried fruits, wood
AGE OF TREES: 150-500
VERIETY: Ye Sheng Cha
ALTITUDE: 2000-2300 m
HARVEST: Spring, 2024
According to studies, red/black teas can absorb heavy metals and toxins, as well as break them down. Medical experiments show that red tea alkaloids excite the central nervous system, increase concentration, and improve mental abilities, which strengthens memory. Alkaloids also stimulate the cardiovascular system and increase heartbeat, thereby accelerating blood circulation. It has a revitalising effect and helps in digestion processes.
Learn more about the BIOCHEMISTRY OF A TEA LEAF
EASTERN (PIN CHA)
Temperature: 95-99 °C
Amount: 5-7 grams per 120 ml of water
Steeping: 10-30 sec x 5
WESTERN (INFUSION) ★
Temperature: 95-99 °C
Amount: 2-3 grams per 250 ml of water
Steeping: 1-2 min x 2
Learn more about TEA BREWING METHODS
Tea absorbs surrounding aromas and moisture and loses its properties, including taste and aroma. Store it in a dry and cool place in airtight packaging. Avoid direct exposure to the sun and high temperatures.
BEST BEFORE: 2 years since production date!
BEST BEFORE: 2 years since production date!
Learn more ABOUT TEA STORAGE
SUN-DRIED RED TEA from DAXUESHAN ANCIENT TREES
ORIGIN
Da Xue Shan, or Big Snow Mountain, is a renowned region in Yunnan Province. It is celebrated for its exceptional high-altitude Pu'er tea, which benefits from the area's unique climate and ecology. The combination of high elevation, contiguous old tea tree forests, and pristine natural farming practices contributes to the distinctive qualities of the tea produced here.
This tea originated from 150-500-year-old trees that coexist with much older (1000+ years old) specimens and represent a rich genetic diversity. The high elevations at around 2000-2300 meters, coupled with an average temperature of 11 degrees Celsius and substantial annual rainfall, create an ideal environment for the slow growth of tea trees. This slow growth often results in a complex flavor profile, which is highly sought after by tea connoisseurs. Additionally, the soil's yellow-brown clay, rich in organic micro-elements, likely enhances the tea's mineral content, further contributing to its depth of flavor and aroma. The fact that this tea is grown with no human intervention emphasizes its purity and may allow for a more natural expression of its terroir. Each cup tells the ancient trees' story, age, and the surrounding ecosystem. This tea will likely be cherished for its complexity, uniqueness, and connection to the region's rich heritage.
ORGANOLEPTICS
A whole tea leaf of extraordinary beauty, delighting us with shades ranging from purple to almost black, gives this tea a unique appearance. The dry tea leaf has a bright, sweet, fruity aroma with grapes, lychee, and honey notes. When placed in a warmed teapot, the smell of the leaves unfolds into baked, berry, and pastry notes. The rinsed tea leaf reveals a soft, sweet-and-sour fragrance of dried fruits and fermented berries.
The brewed tea takes on a dark amber color with a clear and transparent infusion. The drink is aromatic and smooth, featuring sweet-and-sour notes and a velvety texture. It carries hints of berries, dried fruits, subtle wine, and woody undertones. Tea connoisseurs who appreciate leaves from ancient trees will recognize the character and nobility of this tea, which is closely tied to the origin of the raw materials used in its production. It is a fantastic tea with a rich, deep flavor that withstands the test of time and can even improve with age. With subsequent infusions, the tea develops more pronounced woody notes while maintaining its smoothness and elegance. It leaves a long-lasting, sweet aftertaste with floral and honey notes. A lingering sweet floral aroma, reminiscent of roses, remains in an empty teacup.
Da Xue Shan, or Big Snow Mountain, is a renowned region in Yunnan Province. It is celebrated for its exceptional high-altitude Pu'er tea, which benefits from the area's unique climate and ecology. The combination of high elevation, contiguous old tea tree forests, and pristine natural farming practices contributes to the distinctive qualities of the tea produced here.
This tea originated from 150-500-year-old trees that coexist with much older (1000+ years old) specimens and represent a rich genetic diversity. The high elevations at around 2000-2300 meters, coupled with an average temperature of 11 degrees Celsius and substantial annual rainfall, create an ideal environment for the slow growth of tea trees. This slow growth often results in a complex flavor profile, which is highly sought after by tea connoisseurs. Additionally, the soil's yellow-brown clay, rich in organic micro-elements, likely enhances the tea's mineral content, further contributing to its depth of flavor and aroma. The fact that this tea is grown with no human intervention emphasizes its purity and may allow for a more natural expression of its terroir. Each cup tells the ancient trees' story, age, and the surrounding ecosystem. This tea will likely be cherished for its complexity, uniqueness, and connection to the region's rich heritage.
ORGANOLEPTICS
A whole tea leaf of extraordinary beauty, delighting us with shades ranging from purple to almost black, gives this tea a unique appearance. The dry tea leaf has a bright, sweet, fruity aroma with grapes, lychee, and honey notes. When placed in a warmed teapot, the smell of the leaves unfolds into baked, berry, and pastry notes. The rinsed tea leaf reveals a soft, sweet-and-sour fragrance of dried fruits and fermented berries.
The brewed tea takes on a dark amber color with a clear and transparent infusion. The drink is aromatic and smooth, featuring sweet-and-sour notes and a velvety texture. It carries hints of berries, dried fruits, subtle wine, and woody undertones. Tea connoisseurs who appreciate leaves from ancient trees will recognize the character and nobility of this tea, which is closely tied to the origin of the raw materials used in its production. It is a fantastic tea with a rich, deep flavor that withstands the test of time and can even improve with age. With subsequent infusions, the tea develops more pronounced woody notes while maintaining its smoothness and elegance. It leaves a long-lasting, sweet aftertaste with floral and honey notes. A lingering sweet floral aroma, reminiscent of roses, remains in an empty teacup.
CHINA CLASSICS
Try one of the best Chinese classics from AN SHIM TEA COLLECTION