UVA BLACKWOOD
OP1 BLACK
RED (BLACK) TEA
★ PESTICIDE-FREE GARDENING
Blackwood, Idalgashinna, Uva, Sri Lanka
This tea is a great representative of Ceylon tea grown in the Uva region of Sri Lanka, known for its unique flavor profile that includes bold, brisk, and often slightly fruity notes. MORE
AROMA
Malty
TASTE
Woody, Fruity, Malty
ALTITUDE: 1000-1300 m
HARVEST: Spring, 2024
RED (BLACK) TEA
★ PESTICIDE-FREE GARDENING
Blackwood, Idalgashinna, Uva, Sri Lanka
This tea is a great representative of Ceylon tea grown in the Uva region of Sri Lanka, known for its unique flavor profile that includes bold, brisk, and often slightly fruity notes. MORE
AROMA
Malty
TASTE
Woody, Fruity, Malty
ALTITUDE: 1000-1300 m
HARVEST: Spring, 2024
According to studies, red/black teas can absorb heavy metals and toxins, as well as break them down. Medical experiments show that red tea alkaloids excite the central nervous system, increase concentration, and improve mental abilities, which strengthens memory. Alkaloids also stimulate the cardiovascular system and increase heartbeat, thereby accelerating blood circulation. It has a revitalising effect and helps in digestion processes.
Learn more about the BIOCHEMISTRY OF A TEA LEAF
EASTERN (PIN CHA)
Temperature: 95-99 °C
Amount: 5-7 grams per 120 ml of water
Steeping: 10-30 sec x 5
WESTERN (INFUSION) ★
Temperature: 95-99 °C
Amount: 2-3 grams per 250 ml of water
Steeping: 1-2 min x 2
Learn more about TEA BREWING METHODS
Tea absorbs surrounding aromas and moisture and loses its properties, including taste and aroma. Store it in a dry and cool place in airtight packaging. Avoid direct exposure to the sun and high temperatures.
BEST BEFORE: 2 years since production date!
BEST BEFORE: 2 years since production date!
Learn more ABOUT TEA STORAGE
CEYLON UVA BLACKWOOD
ABOUT
Blackwood is a distinguished section of the Idulgashinna Organic Tea Gardens located in the scenic Uva region of Sri Lanka, this exceptional garden exemplifies sustainable agricultural practices and ethical labor standards, setting a benchmark in the global tea industry. Situated at an elevation of 1000 to 1300 meters above sea level, this fertile plantation benefits from the devotion of its workers and the ideal climatic conditions that the altitude provides. One of the standout features of the tea produced at Blackwood is its unique traditional drying process, which expertly preserves the essential oils within the leaves. This method contributes to an inimitable taste, elevating the overall experience of the tea. The estate's Orange Pekoe (OP1) black tea, with its medium-long to long leaves, reflects its premium quality. Blackwood Tea Garden produces its exquisite teas during the peak harvest season, which runs from July to September each year. During this time, the fertile soil and favorable climate contribute to cultivating high-quality organic teas with distinct flavors and aromatic profiles, making it a unique and exceptional choice for tea enthusiasts.
ORIGIN
Uva Province, located in the central highlands of Sri Lanka, is celebrated for its exceptional tea estates and is one of the country’s primary tea-producing regions. Renowned for its unique climate and geographical features, Uva offers the perfect conditions for cultivating high-quality tea. Uva Province has elevations ranging from 600 to over 2,000 meters above sea level, with rolling hills and fertile soil that provide an ideal environment for tea cultivation. The region experiences distinct weather patterns, including periodic rainfall and cooler temperatures that contribute to a slower growth rate for tea plants, allowing the leaves to develop deeper flavors and aromatic compounds. Teas from Uva Province are known for their distinctive flavor profiles, often characterized by a bright, brisk taste with floral and fruity notes. They have a reputation for a floral bouquet and a hint of astringency, making them particularly refreshing. The high-altitude cultivation results in teas generally less affected by pests, as the cooler temperatures deter many insects, leading to a more organic cultivation process. Increasingly, tea producers in Uva Province are adopting organic and Fair Trade practices, ensuring that their products are not only of high quality but also sustainably produced and ethically sourced. Many tea estates are certified organic, reflecting their commitment to environmental stewardship and the welfare of tea plantation workers.
ORGANOLEPTICS
The wet leaves release a lovely, malty aroma upon brewing, hinting at the rich flavors. The resulting liquor is a striking dark ruby color that entices the senses. Its aroma is a light mineral essence intertwined with a soft, malty fragrance. The taste profile is remarkably balanced, offering a gentle yet rich experience thanks to the tea's high-grown origins.
As you sip this exquisite brew, you'll encounter a delightful fruity profile complemented by woody and sweet malty notes, leading to a mouthwatering aftertaste. A subtle touch of tannins enhances the complexity, while a refreshing citrus note emerges, becoming more pronounced as the tea cools.
Blackwood is a distinguished section of the Idulgashinna Organic Tea Gardens located in the scenic Uva region of Sri Lanka, this exceptional garden exemplifies sustainable agricultural practices and ethical labor standards, setting a benchmark in the global tea industry. Situated at an elevation of 1000 to 1300 meters above sea level, this fertile plantation benefits from the devotion of its workers and the ideal climatic conditions that the altitude provides. One of the standout features of the tea produced at Blackwood is its unique traditional drying process, which expertly preserves the essential oils within the leaves. This method contributes to an inimitable taste, elevating the overall experience of the tea. The estate's Orange Pekoe (OP1) black tea, with its medium-long to long leaves, reflects its premium quality. Blackwood Tea Garden produces its exquisite teas during the peak harvest season, which runs from July to September each year. During this time, the fertile soil and favorable climate contribute to cultivating high-quality organic teas with distinct flavors and aromatic profiles, making it a unique and exceptional choice for tea enthusiasts.
ORIGIN
Uva Province, located in the central highlands of Sri Lanka, is celebrated for its exceptional tea estates and is one of the country’s primary tea-producing regions. Renowned for its unique climate and geographical features, Uva offers the perfect conditions for cultivating high-quality tea. Uva Province has elevations ranging from 600 to over 2,000 meters above sea level, with rolling hills and fertile soil that provide an ideal environment for tea cultivation. The region experiences distinct weather patterns, including periodic rainfall and cooler temperatures that contribute to a slower growth rate for tea plants, allowing the leaves to develop deeper flavors and aromatic compounds. Teas from Uva Province are known for their distinctive flavor profiles, often characterized by a bright, brisk taste with floral and fruity notes. They have a reputation for a floral bouquet and a hint of astringency, making them particularly refreshing. The high-altitude cultivation results in teas generally less affected by pests, as the cooler temperatures deter many insects, leading to a more organic cultivation process. Increasingly, tea producers in Uva Province are adopting organic and Fair Trade practices, ensuring that their products are not only of high quality but also sustainably produced and ethically sourced. Many tea estates are certified organic, reflecting their commitment to environmental stewardship and the welfare of tea plantation workers.
ORGANOLEPTICS
The wet leaves release a lovely, malty aroma upon brewing, hinting at the rich flavors. The resulting liquor is a striking dark ruby color that entices the senses. Its aroma is a light mineral essence intertwined with a soft, malty fragrance. The taste profile is remarkably balanced, offering a gentle yet rich experience thanks to the tea's high-grown origins.
As you sip this exquisite brew, you'll encounter a delightful fruity profile complemented by woody and sweet malty notes, leading to a mouthwatering aftertaste. A subtle touch of tannins enhances the complexity, while a refreshing citrus note emerges, becoming more pronounced as the tea cools.
AN SHIM TEA - SRI LANKA
Try one of the best Sri Lanka teas from AN SHIM TEA COLLECTION