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BULANG SHAN LONG ZHU
SHENG PU'ER COLUMN of BULANG SHAN
SHENG (RAW) PU'ER
ORGANIC
Weidong, Bulang Shan, Menghai, Xishuangbanna, Yunnan, China
This tea is made from early spring tea leaves harvested from 150+ years old tea trees. Traditionally roasted inside of a bamboo and stored for 7 years in Hong Kong, this tea develop into mature tea with strong character. Intense tea with clear Huigun, typical for Bulang tea.
When properly stored, this tea gets better with time!
AROMA
Herbal, citrus
TASTE
Dried fruits, honey
HONG KONG STORAGE
HARVEST: Spring, 2015
SHENG (RAW) PU'ER
ORGANIC
Weidong, Bulang Shan, Menghai, Xishuangbanna, Yunnan, China
This tea is made from early spring tea leaves harvested from 150+ years old tea trees. Traditionally roasted inside of a bamboo and stored for 7 years in Hong Kong, this tea develop into mature tea with strong character. Intense tea with clear Huigun, typical for Bulang tea.
When properly stored, this tea gets better with time!
AROMA
Herbal, citrus
TASTE
Dried fruits, honey
HONG KONG STORAGE
HARVEST: Spring, 2015
Scientific studies proved that tea leaves from Pu’Er trees contain more polyphenolic organic compounds, which are the most powerful antioxidants than tea leaves from other regions. Sheng pu’er strengthens the cardiovascular system, vitalizes the nervous system, supports brain activity, reduces blood pressure, and has anti-inflammatory properties.
Learn more about BIOCHEMISTRY OF A TEA LEAF
Learn more about PUERH TEA BASICS
Learn more about BIOCHEMISTRY OF A TEA LEAF
Learn more about PUERH TEA BASICS
Water temperature: 95-100 °C
Amount of tea: 3-7 grams per 100 ml of water
Brewing method: Pin Cha, infusion
Learn more about TEA BREWING METHODS
Amount of tea: 3-7 grams per 100 ml of water
Brewing method: Pin Cha, infusion
Learn more about TEA BREWING METHODS
SHENG PU'ER from OLD TREES of BULANG 2015
ORIGIN
Bulang mountains are located in Menghai country, Xishuangbanna prefecture, Yunnan province, China. Mountain ranges intersect with valleys, the altitude is 535 to 2082 meters above sea level. The forest covers up to 67% of the territory. The old trees of the Bulang Shan occupy 9505 mu (665 ha). The 'Bulang' minority, formed from the ancient 'Pu' tribe, were the first to grow tea in Yunnan. They moved to the local mountains thousands of years ago. Tea from this area is famous for its intense, astringent and sweet taste with clear 'Huigan' and powerful 'Qi'.
This tea is made from early spring tea leaves harvested from 150+ years old tea trees. Traditionally roasted inside of a bamboo and stored for 7 years in Hong Kong, this tea develop into mature tea with strong character. Intense tea with clear Huigun, typical for Bulang tea.
ORGANOLEPTICS
Dry tea leaves have a fresh and herbal aroma. After keeping it for some time in a warmed tea pot aroma develop into honey with some citrus nuances. After rinsing aroma completely changes and develop into herbal, woody, mineral notes. There is obvious note of Hong Kong storage what gives this tea a special hint. The taste is rich and deep with some dried fruits, honey, citrus nuances. The taste is multifaceted with long-lasting aftertaste and mineral note on the tip of the tong. Great tea from old tea trees of Yunnan which will develop and bring you more joy and happiness during its ageing.
Bulang mountains are located in Menghai country, Xishuangbanna prefecture, Yunnan province, China. Mountain ranges intersect with valleys, the altitude is 535 to 2082 meters above sea level. The forest covers up to 67% of the territory. The old trees of the Bulang Shan occupy 9505 mu (665 ha). The 'Bulang' minority, formed from the ancient 'Pu' tribe, were the first to grow tea in Yunnan. They moved to the local mountains thousands of years ago. Tea from this area is famous for its intense, astringent and sweet taste with clear 'Huigan' and powerful 'Qi'.
This tea is made from early spring tea leaves harvested from 150+ years old tea trees. Traditionally roasted inside of a bamboo and stored for 7 years in Hong Kong, this tea develop into mature tea with strong character. Intense tea with clear Huigun, typical for Bulang tea.
ORGANOLEPTICS
Dry tea leaves have a fresh and herbal aroma. After keeping it for some time in a warmed tea pot aroma develop into honey with some citrus nuances. After rinsing aroma completely changes and develop into herbal, woody, mineral notes. There is obvious note of Hong Kong storage what gives this tea a special hint. The taste is rich and deep with some dried fruits, honey, citrus nuances. The taste is multifaceted with long-lasting aftertaste and mineral note on the tip of the tong. Great tea from old tea trees of Yunnan which will develop and bring you more joy and happiness during its ageing.
CHINA CLASSICS
Try one of the best Chinese classics from AN SHIM TEA COLLECTION