BULANG SHAN LONG ZHU
BULANG MOUNTAIN DRAGON COLUMN
SHENG (RAW) PU'ER
★ PESTICIDE-FREEWeidong, Bulang Shan, Menghai, Xishuangbanna, Yunnan, China
This tea is made from early spring tea leaves harvested from 150+ years old tea trees. Traditionally roasted inside of bamboo and stored for 7 years in Hong Kong, this tea developed into a mature tea with a strong character. Intense tea with clear Huigun, typical for Bulang tea. MORE
500 g column
AROMA
Herbal, citrus
TASTE
Dried fruits, honey
HONG KONG STORAGE
HARVEST: Spring, 2015
Scientific studies proved that tea leaves from Pu’Er trees contain more polyphenolic organic compounds, which are the most powerful antioxidants than tea leaves from other regions. Sheng pu’er strengthens the cardiovascular system, vitalizes the nervous system, supports brain activity, reduces blood pressure, and has anti-inflammatory properties.
Learn more about the BIOCHEMISTRY OF A TEA LEAF
EASTERN (PIN CHA) ★
Temperature: 85-99 °C
Amount: 3-7 grams per 120 ml of water
Steeping: 10-30 sec x 7+
WESTERN (INFUSION)
Temperature: 90 °C
Amount: 2-3 grams per 250 ml of water
Steeping: 1-2 min x 3+
Learn more about TEA BREWING METHODS
Tea absorbs surrounding aromas and moisture and loses its properties, including taste and aroma. Store it in a dry and cool place in airtight packaging. Avoid direct exposure to the sun and high temperatures.
TEMPERATURE: 20-25°C
HUMIDITY: 50-60%
BEST BEFORE: No expiration date!
*When properly stored, this tea gets better with time!
TEMPERATURE: 20-25°C
HUMIDITY: 50-60%
BEST BEFORE: No expiration date!
*When properly stored, this tea gets better with time!
Learn more ABOUT STORING AND AGING PU'ER TEA
SHENG PU'ER from OLD TREES of BULANG 2015
ORIGIN
Bulang Mountains are located in Menghai country, Xishuangbanna prefecture, Yunnan province, China. Mountain ranges intersect with valleys, the altitude is 535 to 2082 meters above sea level. The forest covers up to 67% of the territory. The old trees of the Bulang Shan occupy 9505 mu (665 ha). The 'Bulang' minority, formed from the ancient 'Pu' tribe, were the first to grow tea in Yunnan. They moved to the local mountains thousands of years ago. Tea from this area is famous for its intense, astringent, and sweet taste with clear 'Huigan' and powerful 'Qi'.
This tea is made from early spring tea leaves harvested from 150+ years old tea trees. Traditionally roasted inside of bamboo and stored for 7 years in Hong Kong, this tea developed into a mature tea with a strong character. Intense tea with clear Huigun, typical for Bulang tea.
ORGANOLEPTICS
Dry tea leaves have a fresh and herbal aroma. After keeping it for some time in a warmed tea pot aroma develops into honey with some citrus nuances. After rinsing aroma completely changes and develops into herbal, woody, mineral notes. There is an obvious note of Hong Kong storage that gives this tea a special hint. The taste is rich and deep with some dried fruits, honey, and citrus nuances. The taste is multifaceted with a long-lasting aftertaste and a mineral note on the tip of the tongue. Great tea from the old tea trees of Yunnan will develop and bring you more joy and happiness during its aging.
Bulang Mountains are located in Menghai country, Xishuangbanna prefecture, Yunnan province, China. Mountain ranges intersect with valleys, the altitude is 535 to 2082 meters above sea level. The forest covers up to 67% of the territory. The old trees of the Bulang Shan occupy 9505 mu (665 ha). The 'Bulang' minority, formed from the ancient 'Pu' tribe, were the first to grow tea in Yunnan. They moved to the local mountains thousands of years ago. Tea from this area is famous for its intense, astringent, and sweet taste with clear 'Huigan' and powerful 'Qi'.
This tea is made from early spring tea leaves harvested from 150+ years old tea trees. Traditionally roasted inside of bamboo and stored for 7 years in Hong Kong, this tea developed into a mature tea with a strong character. Intense tea with clear Huigun, typical for Bulang tea.
ORGANOLEPTICS
Dry tea leaves have a fresh and herbal aroma. After keeping it for some time in a warmed tea pot aroma develops into honey with some citrus nuances. After rinsing aroma completely changes and develops into herbal, woody, mineral notes. There is an obvious note of Hong Kong storage that gives this tea a special hint. The taste is rich and deep with some dried fruits, honey, and citrus nuances. The taste is multifaceted with a long-lasting aftertaste and a mineral note on the tip of the tongue. Great tea from the old tea trees of Yunnan will develop and bring you more joy and happiness during its aging.
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