Click to order
BING DAO MAO CHA
MAO CHA from BING DAO ANCIENT TREES
SHENG (RAW) PU'ER
ORGANIC
Bing Dao, Shuangjiang, Lincang, Yunnan, China
...
When properly stored, this tea gets better with time!
AROMA
...
TASTE
...
ALTITUDE: 1000 m
VARIETAL: Da Ye Zhong
HARVEST: Spring, 2023
SHENG (RAW) PU'ER
ORGANIC
Bing Dao, Shuangjiang, Lincang, Yunnan, China
...
When properly stored, this tea gets better with time!
AROMA
...
TASTE
...
ALTITUDE: 1000 m
VARIETAL: Da Ye Zhong
HARVEST: Spring, 2023
Scientific studies proved that tea leaves from Pu’Er trees contain more polyphenolic organic compounds, which are the most powerful antioxidants than tea leaves from other regions. Sheng pu’er strengthens the cardiovascular system, vitalizes the nervous system, supports brain activity, reduces blood pressure, and has anti-inflammatory properties.
Learn more about BIOCHEMISTRY OF A TEA LEAF
Learn more about PUERH TEA BASICS
Learn more about BIOCHEMISTRY OF A TEA LEAF
Learn more about PUERH TEA BASICS
Water temperature: 90-100 °C
Amount of tea: 3-7 grams per 100 ml of water
Brewing method: Pin Cha, infusion
Learn more about TEA BREWING METHODS
Amount of tea: 3-7 grams per 100 ml of water
Brewing method: Pin Cha, infusion
Learn more about TEA BREWING METHODS
MAO CHA from BING DAO ANCIENT TREES 2023
ORIGIN
Bing Dao is one of the most famous ancient tea tree areas, located in the very north of Mengku, Lincang, Yunnan. The history of this tea started at least 500 years ago when the Dai ethnic group started to cultivate tea on this land. Due to its high-quality, special character, and sweet taste, this tea was appreciated by the local aristocracy and was drunk during international events. All these aspects made tea from Bing Dao very famous. Nowadays, Bing Dao is one of the most expensive raw materials for sheng pu'er production.
Mao Cha translates as a "rough tea" and means that this tea is unfinished and is in an intermediate stage of production. This term is used for a tea material which is ready to be steamed and pressed in case of Sheng Pu'Er production. This type of tea is used for blending and further storage before being pressed into 'cakes'.
ORGANOLEPTICS
....
Bing Dao is one of the most famous ancient tea tree areas, located in the very north of Mengku, Lincang, Yunnan. The history of this tea started at least 500 years ago when the Dai ethnic group started to cultivate tea on this land. Due to its high-quality, special character, and sweet taste, this tea was appreciated by the local aristocracy and was drunk during international events. All these aspects made tea from Bing Dao very famous. Nowadays, Bing Dao is one of the most expensive raw materials for sheng pu'er production.
Mao Cha translates as a "rough tea" and means that this tea is unfinished and is in an intermediate stage of production. This term is used for a tea material which is ready to be steamed and pressed in case of Sheng Pu'Er production. This type of tea is used for blending and further storage before being pressed into 'cakes'.
ORGANOLEPTICS
....
CHINA CLASSICS
Try one of the best Chinese classics from AN SHIM TEA COLLECTION