BING DAO GU SHU SHENG PU'ER
SHENG PU'ER FROM BING DAO ANCIENT TREES
SHENG (RAW) PU'ER
★ PESTICIDE-FREE
Bing Dao, Mengku, Lincang, Yunnan, China
A sheng pu'er from one of the most famous ancient tea tree areas. This highest quality raw material from 200-300-year-old tea trees is traditionally processed and stone-pressed into 200g cakes. Due to its long history and unique character, this raw leaf material is one of the most appreciated by pu'er lovers. Very sweet and tender tea with a long-lasting aftertaste. MORE
200 g cake
AROMA
Honey, plum, vanilla.
TASTE
Sweet, dried fruits.
ALTITUDE: 2100 m
VARIETAL: Da Ye Zhong
HARVEST: 2014
SHENG (RAW) PU'ER
★ PESTICIDE-FREE
Bing Dao, Mengku, Lincang, Yunnan, China
A sheng pu'er from one of the most famous ancient tea tree areas. This highest quality raw material from 200-300-year-old tea trees is traditionally processed and stone-pressed into 200g cakes. Due to its long history and unique character, this raw leaf material is one of the most appreciated by pu'er lovers. Very sweet and tender tea with a long-lasting aftertaste. MORE
200 g cake
AROMA
Honey, plum, vanilla.
TASTE
Sweet, dried fruits.
ALTITUDE: 2100 m
VARIETAL: Da Ye Zhong
HARVEST: 2014
Scientific studies proved that tea leaves from Pu’Er trees contain more polyphenolic organic compounds, which are the most powerful antioxidants than tea leaves from other regions. Sheng pu’er strengthens the cardiovascular system, vitalizes the nervous system, supports brain activity, reduces blood pressure, and has anti-inflammatory properties.
Learn more about the BIOCHEMISTRY OF A TEA LEAF
EASTERN (PIN CHA) ★
Temperature: 85-99 °C
Amount: 3-7 grams per 120 ml of water
Steeping: 10-30 sec x 7+
WESTERN (INFUSION)
Temperature: 90 °C
Amount: 2-3 grams per 250 ml of water
Steeping: 1-2 min x 3+
Learn more about TEA BREWING METHODS
Tea absorbs surrounding aromas and moisture and loses its properties, including taste and aroma. Store it in a dry and cool place in airtight packaging. Avoid direct exposure to the sun and high temperatures.
TEMPERATURE: 20-25°C
HUMIDITY: 50-60%
BEST BEFORE: No expiration date!
*When properly stored, this tea gets better with time!
TEMPERATURE: 20-25°C
HUMIDITY: 50-60%
BEST BEFORE: No expiration date!
*When properly stored, this tea gets better with time!
Learn more ABOUT STORING AND AGING PU'ER TEA
SHENG PU'ER FROM BING DAO ANCIENT TREES 2014
ORIGIN
Bing Dao is one of the most famous ancient tea tree areas north of Mengku, Lincang, Yunnan. The history of this tea started at least 500 years ago when the Dai ethnic group began to cultivate tea on this land. Due to its high quality, unique character, and sweet taste, this tea was appreciated by the local aristocracy and was drunk during international events. All these aspects made tea from Bing Dao very famous. Nowadays, Bing Dao is one of the most expensive raw materials for sheng pu'er production. The area is home to ancient tea trees, some over a thousand years old, contributing to the region's reputation for quality. In the early 2000s, Bing Dao tea gained international recognition, attracting tea enthusiasts and collectors and further solidifying its esteemed status.
Bing Dao is in the mountainous terrain, characterized by high elevations ranging from 1,500 to 2,200 meters. This high-altitude environment and the region’s subtropical climate create ideal conditions for tea cultivation. The tea gardens benefit from nutrient-rich soil and abundant rainfall, promoting the healthy growth of the tea plants. The region's biodiversity is also a significant factor in the unique flavors of Bing Dao tea.
ORGANOLEPTICS
The dry tea leaves exude a delightful honey, plum, and wood aroma. This intensely rich flavor reflects the high-quality raw materials used in crafting this cake and is accompanied by a sweet, marmalade-like fragrance. After rinsing, the leaves reveal an even more fragrant and delicate scent, showcasing strong yet gentle notes of honey, vanilla, and baked apple. The infusion presents a beautiful light amber color that can vary depending on the steeping time and water temperature.
The taste is sweet, featuring hints of dried fruits, caramelized sugar, and a subtle touch of wood. It offers a profound depth of flavor with a long-lasting aftertaste, accompanied by a noticeable menthol sensation. This tea possesses what is often referred to as "impact force," a unique experience where the taste travels from the back of the tongue to the tip. Bing Dao tea's remarkable strength and richness are concentrated in the middle of the tongue's surface.
Due to its rising popularity, authentic Bing Dao sheng pu'er has become increasingly rare to find. I am thrilled to offer you the opportunity to enjoy genuine Bing Dao at a special price, and I hope you will appreciate it as much as I do. When I savor this tea, I often reflect on the significance of high-quality raw leaves, where the noble character and gentle taste create a sense of well-being and tranquility.
Bing Dao is one of the most famous ancient tea tree areas north of Mengku, Lincang, Yunnan. The history of this tea started at least 500 years ago when the Dai ethnic group began to cultivate tea on this land. Due to its high quality, unique character, and sweet taste, this tea was appreciated by the local aristocracy and was drunk during international events. All these aspects made tea from Bing Dao very famous. Nowadays, Bing Dao is one of the most expensive raw materials for sheng pu'er production. The area is home to ancient tea trees, some over a thousand years old, contributing to the region's reputation for quality. In the early 2000s, Bing Dao tea gained international recognition, attracting tea enthusiasts and collectors and further solidifying its esteemed status.
Bing Dao is in the mountainous terrain, characterized by high elevations ranging from 1,500 to 2,200 meters. This high-altitude environment and the region’s subtropical climate create ideal conditions for tea cultivation. The tea gardens benefit from nutrient-rich soil and abundant rainfall, promoting the healthy growth of the tea plants. The region's biodiversity is also a significant factor in the unique flavors of Bing Dao tea.
ORGANOLEPTICS
The dry tea leaves exude a delightful honey, plum, and wood aroma. This intensely rich flavor reflects the high-quality raw materials used in crafting this cake and is accompanied by a sweet, marmalade-like fragrance. After rinsing, the leaves reveal an even more fragrant and delicate scent, showcasing strong yet gentle notes of honey, vanilla, and baked apple. The infusion presents a beautiful light amber color that can vary depending on the steeping time and water temperature.
The taste is sweet, featuring hints of dried fruits, caramelized sugar, and a subtle touch of wood. It offers a profound depth of flavor with a long-lasting aftertaste, accompanied by a noticeable menthol sensation. This tea possesses what is often referred to as "impact force," a unique experience where the taste travels from the back of the tongue to the tip. Bing Dao tea's remarkable strength and richness are concentrated in the middle of the tongue's surface.
Due to its rising popularity, authentic Bing Dao sheng pu'er has become increasingly rare to find. I am thrilled to offer you the opportunity to enjoy genuine Bing Dao at a special price, and I hope you will appreciate it as much as I do. When I savor this tea, I often reflect on the significance of high-quality raw leaves, where the noble character and gentle taste create a sense of well-being and tranquility.
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