DONG TING XI SHAN BI LUO CHUN QING MING
GREEN SPRING JADE SNAIL from DONGTING ISLAND
GREEN TEA
★ PESTICIDE-FREE GARDENING
Dongtingshan, Suzhou, Jiangsu, China
Biluochun, or "Green Spring Snail," is one of China's most revered green teas, celebrated for its unique flavor and fragrant aroma. Originating from the Dongting Mountain area of Jiangsu province, this tea has a storied history, vibrant geographical significance, and remarkable characteristics that set it apart in the world of tea. MORE
AROMA
Fruity, floral
TASTE
Mellow, nutty
CULTIVAR: Qun Ti Zhong
HARVEST: Early spring, 2024
GREEN TEA
★ PESTICIDE-FREE GARDENING
Dongtingshan, Suzhou, Jiangsu, China
Biluochun, or "Green Spring Snail," is one of China's most revered green teas, celebrated for its unique flavor and fragrant aroma. Originating from the Dongting Mountain area of Jiangsu province, this tea has a storied history, vibrant geographical significance, and remarkable characteristics that set it apart in the world of tea. MORE
AROMA
Fruity, floral
TASTE
Mellow, nutty
CULTIVAR: Qun Ti Zhong
HARVEST: Early spring, 2024
Due to the special cultivars, climate, and quality of the tea leaves, this type of tea is rich in amino acids, vitamins, and microelements. The highest quality green teas are made from spring young buds and leaves, traditionally processed to prevent oxidation and to keep the tea leaf in its original chemical composition. Green tea regulates body temperature and is very good in the summertime.
During the research over the past few decades, it has been discovered that green tea reduces the risk of heart disease, cleans the circulatory system, strengthens blood vessels, reduces blood pressure, lowers blood sugar, prevents the development of cancer cells, and relieves nervous tension.
Learn more about BIOCHEMISTRY OF A TEA LEAF
EASTERN (PIN CHA) ★
Temperature: 75-80 °C
Amount: 3-5 grams per 120 ml of water
Steeping: 10-30 sec x 5+
WESTERN (INFUSION) ★
Temperature: 75-80 °C
Amount: 2-3 grams per 250 ml of water
Steeping: 1-2 min x 3
Learn more about TEA BREWING METHODS
Tea absorbs surrounding aromas and moisture. This type of tea oxidizes when it comes into contact with oxygen and loses its properties, including taste and aroma. Store it in a dry and cool place in airtight packaging. Avoid direct exposure to the sun and high temperatures.
BEST BEFORE: 2 years since production date!
BEST BEFORE: 2 years since production date!
Learn more ABOUT TEA STORAGE
"GREEN SPRING JADE SNAIL from DONGTING ISLAND"
ABOUT
The history of Biluochun dates back to the Qing Dynasty, around the 18th century. Legend has it that a tea farmer named Xu Sanzhu discovered this tea while picking tea leaves in the spring. While working in the tea gardens, he noticed that the delicate young leaves, shaped like tiny snails, were especially fragrant and sweet. Xu decided to process this tea separately, and its popularity quickly grew. In 1940, Biluochun was officially recognized as one of China's top ten teas, elevating its status in the national market. The tea gained a reputation for its exceptional taste and as a favorite of Emperor Qianlong, further embedding it into Chinese tea culture.
"Biluochun" translates to "Green Spring Snail," which refers to the tightly rolled, spiral-shaped tea leaves resembling tiny snails. The leaves are typically covered in a fine velvety fuzz, giving them a silvery-green appearance. The dry leaves emit a sweet, floral, and fruity aroma. After brewing, the scent evolves, showcasing fresh, grassy notes and hints of nuts. Biluochun has a refreshing, complex flavor profile. The infusion is sweet and smooth, with prominent notes of floral and fruity sweetness complemented by a subtle nuttiness. When brewed, the tea delivers a crisp and refreshing experience, often enjoyed for its lingering aftertaste. The tea infusion itself is a light, pale green-yellow, reminiscent of spring vegetation. The brew's clarity reflects the tea leaves' quality, indicating minimal oxidation during processing.
ORIGIN
Biluochun is grown primarily in the Dongting Mountain region of Jiangsu province, near Lake Taihu. This area is characterized by its unique microclimate—a combination of warm weather, abundant rainfall, and fertile soil—which makes it ideal for tea cultivation. The tea is harvested from small-leaved tea bushes traditionally found at altitudes ranging from 400 to 600 meters. The geographic conditions contribute significantly to the quality of Biluochun. The proximity to the Mudu tea-growing area, where tea is nurtured in the rich, loamy soil, enhances the leaves' flavor profile. The altitude allows for cooler temperatures, which helps produce tender, sweet leaves that retain their aromatic qualities.
ORGANOLEPTIC
The flavor of this tea is truly remarkable! It offers a delicate lightness, tender nuances, and an enchanting charm. These three elements harmoniously blend, creating a balanced experience. Additionally, the taste is sweet and smooth, without any hint of astringency. The infusion showcases a vibrant yellow hue with slight green undertones. Aromatically, it features notes of flowers, fruits, fresh grass, and a touch of honey.
The history of Biluochun dates back to the Qing Dynasty, around the 18th century. Legend has it that a tea farmer named Xu Sanzhu discovered this tea while picking tea leaves in the spring. While working in the tea gardens, he noticed that the delicate young leaves, shaped like tiny snails, were especially fragrant and sweet. Xu decided to process this tea separately, and its popularity quickly grew. In 1940, Biluochun was officially recognized as one of China's top ten teas, elevating its status in the national market. The tea gained a reputation for its exceptional taste and as a favorite of Emperor Qianlong, further embedding it into Chinese tea culture.
"Biluochun" translates to "Green Spring Snail," which refers to the tightly rolled, spiral-shaped tea leaves resembling tiny snails. The leaves are typically covered in a fine velvety fuzz, giving them a silvery-green appearance. The dry leaves emit a sweet, floral, and fruity aroma. After brewing, the scent evolves, showcasing fresh, grassy notes and hints of nuts. Biluochun has a refreshing, complex flavor profile. The infusion is sweet and smooth, with prominent notes of floral and fruity sweetness complemented by a subtle nuttiness. When brewed, the tea delivers a crisp and refreshing experience, often enjoyed for its lingering aftertaste. The tea infusion itself is a light, pale green-yellow, reminiscent of spring vegetation. The brew's clarity reflects the tea leaves' quality, indicating minimal oxidation during processing.
ORIGIN
Biluochun is grown primarily in the Dongting Mountain region of Jiangsu province, near Lake Taihu. This area is characterized by its unique microclimate—a combination of warm weather, abundant rainfall, and fertile soil—which makes it ideal for tea cultivation. The tea is harvested from small-leaved tea bushes traditionally found at altitudes ranging from 400 to 600 meters. The geographic conditions contribute significantly to the quality of Biluochun. The proximity to the Mudu tea-growing area, where tea is nurtured in the rich, loamy soil, enhances the leaves' flavor profile. The altitude allows for cooler temperatures, which helps produce tender, sweet leaves that retain their aromatic qualities.
ORGANOLEPTIC
The flavor of this tea is truly remarkable! It offers a delicate lightness, tender nuances, and an enchanting charm. These three elements harmoniously blend, creating a balanced experience. Additionally, the taste is sweet and smooth, without any hint of astringency. The infusion showcases a vibrant yellow hue with slight green undertones. Aromatically, it features notes of flowers, fruits, fresh grass, and a touch of honey.
CHINA CLASSICS
Try one of the best Chinese classics from AN SHIM TEA COLLECTION