BAI YING GU SHU SHENG PU'ER
SHENG PU'ER FROM BAI YING ANCIENT TREES
SHENG (RAW) PU'ER
★ PESTICIDE-FREE
Bai Ying, Wu Liang, Lincang, Yunnan, China
This sheng pu'er is made from spring tea leaves harvested from 350-500-year-old trees grown high in the mountains of Wu Liang Shan, Lincang area, Yunnan province. High-quality raw material gives this sheng pu'er an amazing unique character and great ageing potential. Sweet and complex tea with a gentle and noble character. MORE
200 g cake
AROMA
Exotic fruits, honey
TASTE
Honey, wood, mushrooms
ALTITUDE: 2000 m
VARIETAL: Da Ye Zhong
HARVEST: Spring, 2019
SHENG (RAW) PU'ER
★ PESTICIDE-FREE
Bai Ying, Wu Liang, Lincang, Yunnan, China
This sheng pu'er is made from spring tea leaves harvested from 350-500-year-old trees grown high in the mountains of Wu Liang Shan, Lincang area, Yunnan province. High-quality raw material gives this sheng pu'er an amazing unique character and great ageing potential. Sweet and complex tea with a gentle and noble character. MORE
200 g cake
AROMA
Exotic fruits, honey
TASTE
Honey, wood, mushrooms
ALTITUDE: 2000 m
VARIETAL: Da Ye Zhong
HARVEST: Spring, 2019
Scientific studies proved that tea leaves from Pu’Er trees contain more polyphenolic organic compounds, which are the most powerful antioxidants than tea leaves from other regions. Sheng pu’er strengthens the cardiovascular system, vitalizes the nervous system, supports brain activity, reduces blood pressure, and has anti-inflammatory properties.
Learn more about the BIOCHEMISTRY OF A TEA LEAF
EASTERN (PIN CHA) ★
Temperature: 85-99 °C
Amount: 3-7 grams per 120 ml of water
Steeping: 10-30 sec x 7+
WESTERN (INFUSION)
Temperature: 90 °C
Amount: 2-3 grams per 250 ml of water
Steeping: 1-2 min x 3+
Learn more about TEA BREWING METHODS
Tea absorbs surrounding aromas and moisture and loses its properties, including taste and aroma. Store it in a dry and cool place in airtight packaging. Avoid direct exposure to the sun and high temperatures.
TEMPERATURE: 20-25°C
HUMIDITY: 50-60%
BEST BEFORE: No expiration date!
*When properly stored, this tea gets better with time!
TEMPERATURE: 20-25°C
HUMIDITY: 50-60%
BEST BEFORE: No expiration date!
*When properly stored, this tea gets better with time!
Learn more ABOUT STORING AND AGING PU'ER TEA
SHENG PU'ER FROM BAI YING ANCIENT TREES 2019
ORIGIN
Bai Ying Shan is one of the Wu Liang Shan mountains, located in the Lincang area, Yunnan province. This region is famous for its wild ancient trees grown here for thousands of years. The unique climate, high altitude, soil, humidity, and a lot of sunlight create an excellent environment for the growth of tea trees, which gives this tea a particularly special character and taste. The tea leaves from this area are famous for their sweetness and deeply complex taste.
ORGANOLEPTICS
Beautiful tea leaves from ancient trees, traditionally processed, stone-pressed, and sun-dried: this tea is an amazing representative of authentic sheng pu'er. The taste of Bai Ying will develop with time and please us with its unique wild and deeply complex taste. The dry tea leaves have a sweet sugary aroma with exotic fruit notes, something between passion fruit and pineapple. After rinsing, the aroma transforms into honey, mineral, and herbal notes. The tea has a sweet, floral taste with notes of wood and mushrooms. A mild and deep taste develops during the tea session and becomes more mushroomy at the end. A very sweet and long-lasting aftertaste will satisfy any pu'er tea connoisseur.
Bai Ying Shan is one of the Wu Liang Shan mountains, located in the Lincang area, Yunnan province. This region is famous for its wild ancient trees grown here for thousands of years. The unique climate, high altitude, soil, humidity, and a lot of sunlight create an excellent environment for the growth of tea trees, which gives this tea a particularly special character and taste. The tea leaves from this area are famous for their sweetness and deeply complex taste.
ORGANOLEPTICS
Beautiful tea leaves from ancient trees, traditionally processed, stone-pressed, and sun-dried: this tea is an amazing representative of authentic sheng pu'er. The taste of Bai Ying will develop with time and please us with its unique wild and deeply complex taste. The dry tea leaves have a sweet sugary aroma with exotic fruit notes, something between passion fruit and pineapple. After rinsing, the aroma transforms into honey, mineral, and herbal notes. The tea has a sweet, floral taste with notes of wood and mushrooms. A mild and deep taste develops during the tea session and becomes more mushroomy at the end. A very sweet and long-lasting aftertaste will satisfy any pu'er tea connoisseur.
AN SHIM TEA 'SHENG PU'ER' COLLECTION
Check out SHENG PU'ER COLLECTION for more authentic pu'er tea!