BAI YING GU SHU DAN ZHU MAO CHA
MAO CHA from SINGLE TREE of BAI YING
SHENG (RAW) PU'ER
★ PESTICIDE-FREE
Bai Ying, Wu Liang, Lincang, Yunnan, China
Pure old tea tree raw material, traditionally processed and stored for a further flavour transformation. Full of beneficial properties and organoleptic sensations this kind of tea is rich and deep with multifaceted flavour. MORE
Annual harvest - 2 kilos!
AROMA
Exotic fruits, honey
TASTE
Honey, wood, mushrooms
ALTITUDE: 2000 m
VARIETAL: Da Ye Zhong
HARVEST: Spring, 2022
SHENG (RAW) PU'ER
★ PESTICIDE-FREE
Bai Ying, Wu Liang, Lincang, Yunnan, China
Pure old tea tree raw material, traditionally processed and stored for a further flavour transformation. Full of beneficial properties and organoleptic sensations this kind of tea is rich and deep with multifaceted flavour. MORE
Annual harvest - 2 kilos!
AROMA
Exotic fruits, honey
TASTE
Honey, wood, mushrooms
ALTITUDE: 2000 m
VARIETAL: Da Ye Zhong
HARVEST: Spring, 2022
Scientific studies proved that tea leaves from Pu’Er trees contain more polyphenolic organic compounds, which are the most powerful antioxidants than tea leaves from other regions. Sheng pu’er strengthens the cardiovascular system, vitalizes the nervous system, supports brain activity, reduces blood pressure, and has anti-inflammatory properties.
Learn more about the BIOCHEMISTRY OF A TEA LEAF
EASTERN (PIN CHA) ★
Temperature: 85-99 °C
Amount: 3-7 grams per 120 ml of water
Steeping: 10-30 sec x 7+
WESTERN (INFUSION)
Temperature: 90 °C
Amount: 2-3 grams per 250 ml of water
Steeping: 1-2 min x 3+
Learn more about TEA BREWING METHODS
Tea absorbs surrounding aromas and moisture and loses its properties, including taste and aroma. Store it in a dry and cool place in airtight packaging. Avoid direct exposure to the sun and high temperatures.
TEMPERATURE: 20-25°C
HUMIDITY: 50-60%
BEST BEFORE: No expiration date!
*When properly stored, this tea gets better with time!
TEMPERATURE: 20-25°C
HUMIDITY: 50-60%
BEST BEFORE: No expiration date!
*When properly stored, this tea gets better with time!
Learn more ABOUT STORING AND AGING PU'ER TEA
MAO CHA FROM SINGLE TREE OF BAI YING 2022
ORIGIN
Bai Ying Shan is one of the Wu Liang Shan mountains, located in the Lincang area, Yunnan province. This region is famous for its wild ancient trees grown here for thousands of years. The unique climate, high altitude, soil, humidity, and a lot of sun create an excellent environment for tea trees growing, and that gives this tea a special character and taste. Tea leaves from this area are famous for their sweetness and deep complex taste.
Mao Cha translates as "rough tea" and means that this tea is unfinished and is in an intermediate stage of production. This term is used for a tea material that is ready to be steamed and pressed in case of Sheng (Raw) Pu'Er production or further fermentation process during Shu (Ripe) Pu'Er production. This type of tea is also used for blending and further storage before being pressed into 'cakes'.
ORGANOLEPTICS
Beautiful spring tea leaves from ancient trees, traditionally processed, stone-pressed, and sun-dried, are amazing representatives of authentic sheng pu'er. The taste of this tea will develop with time and please us with its unique wild and deep taste. Dry tea leaves have a sweet sugary aroma with exotic fruit notes. Something between passion fruit and pineapple. After rinsing aroma changes into honey, mineral, and herbal notes. Tea has a sweet, floral taste with notes of wood and mushrooms. A mild and deep taste develops during the tea session and becomes more mushroom in the end. A very sweet long-lasting aftertaste will satisfy any pu'er tea connoisseur. I'm very glad to allow you to try this amazing tea for a very special price!
Bai Ying Shan is one of the Wu Liang Shan mountains, located in the Lincang area, Yunnan province. This region is famous for its wild ancient trees grown here for thousands of years. The unique climate, high altitude, soil, humidity, and a lot of sun create an excellent environment for tea trees growing, and that gives this tea a special character and taste. Tea leaves from this area are famous for their sweetness and deep complex taste.
Mao Cha translates as "rough tea" and means that this tea is unfinished and is in an intermediate stage of production. This term is used for a tea material that is ready to be steamed and pressed in case of Sheng (Raw) Pu'Er production or further fermentation process during Shu (Ripe) Pu'Er production. This type of tea is also used for blending and further storage before being pressed into 'cakes'.
ORGANOLEPTICS
Beautiful spring tea leaves from ancient trees, traditionally processed, stone-pressed, and sun-dried, are amazing representatives of authentic sheng pu'er. The taste of this tea will develop with time and please us with its unique wild and deep taste. Dry tea leaves have a sweet sugary aroma with exotic fruit notes. Something between passion fruit and pineapple. After rinsing aroma changes into honey, mineral, and herbal notes. Tea has a sweet, floral taste with notes of wood and mushrooms. A mild and deep taste develops during the tea session and becomes more mushroom in the end. A very sweet long-lasting aftertaste will satisfy any pu'er tea connoisseur. I'm very glad to allow you to try this amazing tea for a very special price!
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