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BAI YING GU SHU DAN ZHU MAO CHA
MAO CHA from SINGLE TREE of BAI YING
SHENG (RAW) PU'ER
ORGANIC
Bai Ying, Wu Liang, Lincang, Yunnan, China
This Mao Cha is made from tea leaves harvested from 500 years old single tree grown high in the mountains of Wu Liang Shan, Lincang area, Yunnan province. High-quality raw material gives this sheng pu'er amazing specific character and huge ageing potential. Sweet and deep tea with gentle and noble character.
Annual harvest - 2 kilos!
When properly stored, this tea gets better with time!
AROMA
Exotic fruits, honey
TASTE
Honey, wood, mushrooms
ALTITUDE: 2000 m
VARIETAL: Da Ye Zhong
HARVEST: Spring, 2022
SHENG (RAW) PU'ER
ORGANIC
Bai Ying, Wu Liang, Lincang, Yunnan, China
This Mao Cha is made from tea leaves harvested from 500 years old single tree grown high in the mountains of Wu Liang Shan, Lincang area, Yunnan province. High-quality raw material gives this sheng pu'er amazing specific character and huge ageing potential. Sweet and deep tea with gentle and noble character.
Annual harvest - 2 kilos!
When properly stored, this tea gets better with time!
AROMA
Exotic fruits, honey
TASTE
Honey, wood, mushrooms
ALTITUDE: 2000 m
VARIETAL: Da Ye Zhong
HARVEST: Spring, 2022
Scientific studies proved that tea leaves from Pu’Er trees contain more polyphenolic organic compounds, which are the most powerful antioxidants than tea leaves from other regions. Sheng pu’er strengthens the cardiovascular system, vitalizes the nervous system, supports brain activity, reduces blood pressure, and has anti-inflammatory properties.
Learn more about BIOCHEMISTRY OF A TEA LEAF
Learn more about PUERH TEA BASICS
Learn more about BIOCHEMISTRY OF A TEA LEAF
Learn more about PUERH TEA BASICS
Water temperature: 90-100 °C
Amount of tea: 3-7 grams per 100 ml of water
Brewing method: Pin Cha, infusion
Learn more about TEA BREWING METHODS
Amount of tea: 3-7 grams per 100 ml of water
Brewing method: Pin Cha, infusion
Learn more about TEA BREWING METHODS
MAO CHA FROM SINGLE TREE OF BAI YING 2022
ORIGIN
Bai Ying Shan is one of the Wu Liang Shan mountains, located in Lincang area, Yunnan province. This region famous for its wild ancient trees grown here for thousands of years. Unique climate, high altitude, soil, humidity and a lot of sun creates an excellent environment for tea trees growing and that gives this tea special character and taste. Tea leaves from this area are famous for their sweetness and deep complex taste.
Mao Cha translates as a "rough tea" and means that this tea is unfinished and is in an intermediate stage of production. This term is used for a tea material which is ready to be steamed and pressed in case of Sheng Pu'Er production. This type of tea is used for blending and further storage before being pressed into 'cakes'.
ORGANOLEPTICS
Beautiful spring tea leaves from ancient trees, traditionally processed, stone-pressed and sun-dried, are amazing representatives of authentic sheng pu'er. The taste of this tea will develop with time and please us with its unique wild and deep taste. Dry tea leaves have sweet sugary aroma with exotic fruit notes. Something between passion fruit and pineapple. After rinsing aroma changes into honey, mineral, herbal notes. Tea has sweet, floral taste with notes of wood and mushrooms. Mild and deep taste develop during tea session and become more mushroom in the end. Very sweet long-lasting aftertaste will definitely satisfy any pu'er tea connoisseur. I'm very glad to give you an opportunity to try this amazing tea for a very special price!
Bai Ying Shan is one of the Wu Liang Shan mountains, located in Lincang area, Yunnan province. This region famous for its wild ancient trees grown here for thousands of years. Unique climate, high altitude, soil, humidity and a lot of sun creates an excellent environment for tea trees growing and that gives this tea special character and taste. Tea leaves from this area are famous for their sweetness and deep complex taste.
Mao Cha translates as a "rough tea" and means that this tea is unfinished and is in an intermediate stage of production. This term is used for a tea material which is ready to be steamed and pressed in case of Sheng Pu'Er production. This type of tea is used for blending and further storage before being pressed into 'cakes'.
ORGANOLEPTICS
Beautiful spring tea leaves from ancient trees, traditionally processed, stone-pressed and sun-dried, are amazing representatives of authentic sheng pu'er. The taste of this tea will develop with time and please us with its unique wild and deep taste. Dry tea leaves have sweet sugary aroma with exotic fruit notes. Something between passion fruit and pineapple. After rinsing aroma changes into honey, mineral, herbal notes. Tea has sweet, floral taste with notes of wood and mushrooms. Mild and deep taste develop during tea session and become more mushroom in the end. Very sweet long-lasting aftertaste will definitely satisfy any pu'er tea connoisseur. I'm very glad to give you an opportunity to try this amazing tea for a very special price!
CHINA CLASSICS
Try one of the best Chinese classics from AN SHIM TEA COLLECTION