BLACK MOON
HIGHEST MASTERY RED TEA from HÀ GIANG
RED (BLACK) TEA
★ PESTICIDE-FREE / WILD TEA
Tây Côn Lĩnh, Hà Giàng, Vietnam
Unique tea is made from pure buds harvested from 200+ years old tea trees of Ha Giang province. This tea is one of a kind due to its original taste and the organoleptic experience it provides. Fully handmade tea is produced in a very limited quantity. MORE
GOLD MEDAL @ 'AVPA-PARIS 2022' IN FRANCE
Category - "Black tea with buds"
AROMA
Cacao, floral
TASTE
Creamy, white chocolate
VARIETAL: Snow Shan
HARVEST: Spring, 2022
RED (BLACK) TEA
★ PESTICIDE-FREE / WILD TEA
Tây Côn Lĩnh, Hà Giàng, Vietnam
Unique tea is made from pure buds harvested from 200+ years old tea trees of Ha Giang province. This tea is one of a kind due to its original taste and the organoleptic experience it provides. Fully handmade tea is produced in a very limited quantity. MORE
GOLD MEDAL @ 'AVPA-PARIS 2022' IN FRANCE
Category - "Black tea with buds"
AROMA
Cacao, floral
TASTE
Creamy, white chocolate
VARIETAL: Snow Shan
HARVEST: Spring, 2022
According to studies, red/black teas can absorb heavy metals and toxins, as well as break them down. Medical experiments show that red tea alkaloids excite the central nervous system, increase concentration, and improve mental abilities, which strengthens memory. Alkaloids also stimulate the cardiovascular system and increase heartbeat, thereby accelerating blood circulation. It has a revitalising effect and helps in digestion processes.
Learn more about the BIOCHEMISTRY OF A TEA LEAF
EASTERN (PIN CHA) ★
Temperature: 90-95 °C
Amount: 5-7 grams per 120 ml of water
Steeping: 10-30 sec x 5
WESTERN (INFUSION)
Temperature: 95 °C
Amount: 2-3 grams per 250 ml of water
Steeping: 1-2 min x 2
Learn more about TEA BREWING METHODS
Tea absorbs surrounding aromas and moisture and loses its properties, including taste and aroma. Store it in a dry and cool place in airtight packaging. Avoid direct exposure to the sun and high temperatures.
BEST BEFORE: 2 years since production date!
*When properly stored, this tea gets better with time!
BEST BEFORE: 2 years since production date!
*When properly stored, this tea gets better with time!
Learn more ABOUT TEA STORAGE
AWARD-WINNING RED TEA "BLACK MOON"
ORIGIN
Vietnam is known as one of the oldest tea regions in the world, with a vast area of ancient tea trees spreading from northeast to northwest. Hà Giang province is located in the northeast part of Vietnam on the border with Yunnan province, China. This region is famous for its wild ancient trees grown here for hundreds and even thousands of years. The unique climate, high altitude, rich soil, and high level of humidity create an excellent environment for tea trees to grow, which gives this tea a particularly special character and taste. This is a homeland of different minorities like Vietnamese, H'Mông, Tay, Kinh, Nung, Dao, and others, who traditionally use tea leaves as medicine and take care of the tea trees.
This tea is made from high-quality spring pure buds harvested from 200+ years old tea trees. Fully handmade tea is produced in a very limited quantity. This unique and rare example of love and passion turned out into the highest mastery tea.
ORGANOLEPTICS
This exquisite tea is one of a kind due to its special delicate flavour. Dry tea has a gentle nutty aroma, with light notes of cacao and white chocolate. After rinsing aroma develops into a more obvious bakery theme with notes of cream and nuts. The taste is sweet and delicate, but at the same very deep with a long-lasting aftertaste. Bakery motives with cacao, latte, and creamy notes. Empty cups have creamy, vanilla, and puff pastry notes. Tea leaves you with a nice small bitterness on the tip of your tongue and coolness in the mouth. This tea is gorgeous and makes your tea ceremony more memorable. This tea is a great experience you deserve.
Vietnam is known as one of the oldest tea regions in the world, with a vast area of ancient tea trees spreading from northeast to northwest. Hà Giang province is located in the northeast part of Vietnam on the border with Yunnan province, China. This region is famous for its wild ancient trees grown here for hundreds and even thousands of years. The unique climate, high altitude, rich soil, and high level of humidity create an excellent environment for tea trees to grow, which gives this tea a particularly special character and taste. This is a homeland of different minorities like Vietnamese, H'Mông, Tay, Kinh, Nung, Dao, and others, who traditionally use tea leaves as medicine and take care of the tea trees.
This tea is made from high-quality spring pure buds harvested from 200+ years old tea trees. Fully handmade tea is produced in a very limited quantity. This unique and rare example of love and passion turned out into the highest mastery tea.
ORGANOLEPTICS
This exquisite tea is one of a kind due to its special delicate flavour. Dry tea has a gentle nutty aroma, with light notes of cacao and white chocolate. After rinsing aroma develops into a more obvious bakery theme with notes of cream and nuts. The taste is sweet and delicate, but at the same very deep with a long-lasting aftertaste. Bakery motives with cacao, latte, and creamy notes. Empty cups have creamy, vanilla, and puff pastry notes. Tea leaves you with a nice small bitterness on the tip of your tongue and coolness in the mouth. This tea is gorgeous and makes your tea ceremony more memorable. This tea is a great experience you deserve.
AN SHIM TEA - AWARD-WINNING TEA
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