Vietnam is known as one of the oldest tea regions in the world, with a vast area of ancient tea trees spreading from northeast to northwest. Hà Giang province is located in the northeast part of Vietnam on the border with Yunnan province, China. This region is famous for its wild ancient trees grown here for hundreds and even thousands of years. The unique climate, high altitude, rich soil, and high level of humidity create an excellent environment for tea trees to grow, which gives this tea a particularly special character and taste. This is a homeland of different minorities like Vietnamese, H'Mông, Tay, Kinh, Nung, Dao, and others, who traditionally use tea leaves as medicine and take care of the tea trees.
This tea is made from high-quality spring pure buds harvested from 200+ years old tea trees. Fully handmade tea is produced in a very limited quantity. This unique and rare example of love and passion turned out into the highest mastery tea.
This exquisite tea is one of a kind due to its special delicate flavour. Dry tea has a gentle nutty aroma, with light notes of cacao and white chocolate. After rinsing aroma develops into a more obvious bakery theme with notes of cream and nuts. The taste is sweet and delicate, but at the same very deep with a long-lasting aftertaste. Bakery motives with cacao, latte, and creamy notes. Empty cups have creamy, vanilla, and puff pastry notes. Tea leaves you with a nice small bitterness on the tip of your tongue and coolness in the mouth. This tea is gorgeous and makes your tea ceremony more memorable. This tea is a great experience you deserve.