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Breakfast tea skillfully blended by Sharyn Johnston from Australian Tea Masters. Pure Camellia Sinensis spring leaves from different parts of Australia. Very delicate, authentic taste and aroma with honey and floral notes makes this tea too exquisite for a world of blended tea.

Berry, tobacco

AUTHOR: Sharyn Johston
HARVEST: Spring, 2022


This amazing Breakfast tea is a blend is made by Sharyn Johnston from Australian Tea Masters. Australian Tea Masters is an organisation focused on a tea education and tea production. Tea blending trainings, sommelier trainings, masterclasses about tea culture and tea industry makes ATM one of a leading organisation and, for sure, unique source of a high-quality knowledge about tea. The other side, is a private label, which offers rare single origin teas, blended teas and wellness blends.

Australia is not very famous for tea production, but it does produce tea. Australian black teas are rich, malty and unique in flavour. The beautiful, remote Daintree area creates an atmosphere for tea growing that is pure and natural. The tea is aromatic and full bodied. Pure Camellia Sinensis spring leaves, gently processed with love and passion. Very delicate, but at the same time complex flavour makes this tea one of a kind.

This tea is a great example of classic western black tea consumed for a breakfast. Complex and intensive, this tea is great accompaniment for food and deserts.

Quite light breakfast tea which can be a good paring for a light deserts and pastry. Dry tea leaves have a sweet, berry fragrance. After warming up tea leaves aroma develop into tobacco and nutty notes. The taste is sweet and smooth, well-balanced, with woody and tobacco notes. After a longer infusion a little bit sour. Some marshmallow, milky nuances. Empty cup full of sweet strawberry jam notes.