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AUSTRALIAN BREAKFAST
BLEND
RED (BLACK) TEA
ORGANIC
Australia
Breakfast tea skillfully blended by Sharyn Johnston from Australian Tea Masters. Pure Camellia Sinensis spring leaves from different parts of Australia. Very delicate, authentic taste and aroma with honey and floral notes makes this tea too exquisite for a world of blended tea.
AROMA
Berry, tobacco
TASTE
Tobacco
AUTHOR: Sharyn Johston
HARVEST: Spring, 2022
RED (BLACK) TEA
ORGANIC
Australia
Breakfast tea skillfully blended by Sharyn Johnston from Australian Tea Masters. Pure Camellia Sinensis spring leaves from different parts of Australia. Very delicate, authentic taste and aroma with honey and floral notes makes this tea too exquisite for a world of blended tea.
AROMA
Berry, tobacco
TASTE
Tobacco
AUTHOR: Sharyn Johston
HARVEST: Spring, 2022
According to studies, red teas are able to absorb heavy metals and toxins, as well as break them down. Medical experiments show that red tea alkaloids excite the central nervous system, increase concentration and improve mental abilities, which strengthens memory. Alkaloids also stimulate the cardiovascular system and increase heartbeat, thereby accelerating blood circulation. It has a revitalising effect and helps in digestion processes.
Learn more about BIOCHEMISTRY OF A TEA LEAF
Learn more about BIOCHEMISTRY OF A TEA LEAF
Water temperature: 90-100 °C
Amount of tea: 5 grams per 500 ml of water
Brewing method: Gongfu Cha, Infusion
Learn more about TEA BREWING METHODS
Amount of tea: 5 grams per 500 ml of water
Brewing method: Gongfu Cha, Infusion
Learn more about TEA BREWING METHODS
AUSTRALIAN BREAKFAST
ORIGIN
This amazing Breakfast tea is a blend is made by Sharyn Johnston from Australian Tea Masters. Australian Tea Masters is an organisation focused on a tea education and tea production. Tea blending trainings, sommelier trainings, masterclasses about tea culture and tea industry makes ATM one of a leading organisation and, for sure, unique source of a high-quality knowledge about tea. The other side, is a private label, which offers rare single origin teas, blended teas and wellness blends.
Australia is not very famous for tea production, but it does produce tea. Australian black teas are rich, malty and unique in flavour. The beautiful, remote Daintree area creates an atmosphere for tea growing that is pure and natural. The tea is aromatic and full bodied. Pure Camellia Sinensis spring leaves, gently processed with love and passion. Very delicate, but at the same time complex flavour makes this tea one of a kind.
ORGANOLEPTICS
This tea is a great example of classic western black tea consumed for a breakfast. Complex and intensive, this tea is great accompaniment for food and deserts.
Quite light breakfast tea which can be a good paring for a light deserts and pastry. Dry tea leaves have a sweet, berry fragrance. After warming up tea leaves aroma develop into tobacco and nutty notes. The taste is sweet and smooth, well-balanced, with woody and tobacco notes. After a longer infusion a little bit sour. Some marshmallow, milky nuances. Empty cup full of sweet strawberry jam notes.
This amazing Breakfast tea is a blend is made by Sharyn Johnston from Australian Tea Masters. Australian Tea Masters is an organisation focused on a tea education and tea production. Tea blending trainings, sommelier trainings, masterclasses about tea culture and tea industry makes ATM one of a leading organisation and, for sure, unique source of a high-quality knowledge about tea. The other side, is a private label, which offers rare single origin teas, blended teas and wellness blends.
Australia is not very famous for tea production, but it does produce tea. Australian black teas are rich, malty and unique in flavour. The beautiful, remote Daintree area creates an atmosphere for tea growing that is pure and natural. The tea is aromatic and full bodied. Pure Camellia Sinensis spring leaves, gently processed with love and passion. Very delicate, but at the same time complex flavour makes this tea one of a kind.
ORGANOLEPTICS
This tea is a great example of classic western black tea consumed for a breakfast. Complex and intensive, this tea is great accompaniment for food and deserts.
Quite light breakfast tea which can be a good paring for a light deserts and pastry. Dry tea leaves have a sweet, berry fragrance. After warming up tea leaves aroma develop into tobacco and nutty notes. The taste is sweet and smooth, well-balanced, with woody and tobacco notes. After a longer infusion a little bit sour. Some marshmallow, milky nuances. Empty cup full of sweet strawberry jam notes.
