This amazing Breakfast tea is a blend made by Sharyn Johnston from Australian Tea Masters
. Australian Tea Masters is an organisation focused on tea education and tea production. Tea blending trainings, sommelier trainings, and masterclasses about tea culture and the tea industry make ATM one of the leading organisation and, for sure, a unique source of high-quality knowledge about tea. The other side is a private label, which offers rare single-origin teas, blended teas, and wellness blends.
Australia is not very famous for tea production, but it does produce tea. Australian black teas are rich, malty, and unique in flavour. The beautiful, remote Daintree area creates an atmosphere for tea growing that is pure and natural. The tea is aromatic and full-bodied. Pure Camellia Sinensis spring leaves, gently processed with love and passion. Very delicate, but at the same time complex flavour makes this tea one of a kind.ORGANOLEPTICS
This tea is a great example of classic Western black tea consumed for breakfast. Complex and intensive, this tea is a great accompaniment for food and desserts.
Quite light breakfast tea which can be a good pairing for a light dessert and pastry. Dry tea leaves have a sweet, berry fragrance. After warming up tea leaves aroma develops into tobacco and nutty notes. The taste is sweet and smooth, well-balanced, with woody and tobacco notes. After a longer infusion a little bit sour. Some marshmallow, milky nuances. Empty cup full of sweet strawberry jam notes.