LATUMONI SPRING WONDER
FIRST FLUSH
RED (BLACK) TEA
★ PESTICIDE-FREE GARDENING
Latumoni, Assam, India
Assam tea, one of the world’s most renowned varieties, is celebrated for its bold flavor and rich, malty character. Originating from the lush plains of Assam in northeastern India, this tea has a storied history, a unique geographical backdrop, and specific characteristics that make it distinct. Among the many tea-producing areas in Assam, the Latumoni tea region stands out for its exceptional quality and unique offerings. MORE
AROMA
Caramel, chocolate, dough
TASTE
Bread, nut, cacao
CULTIVAR: Camellia Sinensis var. Assamica
HARVEST: Spring, 2023
RED (BLACK) TEA
★ PESTICIDE-FREE GARDENING
Latumoni, Assam, India
Assam tea, one of the world’s most renowned varieties, is celebrated for its bold flavor and rich, malty character. Originating from the lush plains of Assam in northeastern India, this tea has a storied history, a unique geographical backdrop, and specific characteristics that make it distinct. Among the many tea-producing areas in Assam, the Latumoni tea region stands out for its exceptional quality and unique offerings. MORE
AROMA
Caramel, chocolate, dough
TASTE
Bread, nut, cacao
CULTIVAR: Camellia Sinensis var. Assamica
HARVEST: Spring, 2023
According to studies, red/black teas can absorb heavy metals and toxins, as well as break them down. Medical experiments show that red tea alkaloids excite the central nervous system, increase concentration, and improve mental abilities, which strengthens memory. Alkaloids also stimulate the cardiovascular system and increase heartbeat, thereby accelerating blood circulation. It has a revitalising effect and helps in digestion processes.
Learn more about the BIOCHEMISTRY OF A TEA LEAF
EASTERN (PIN CHA)
Temperature: 95-99 °C
Amount: 5-7 grams per 120 ml of water
Steeping: 10-30 sec x 5
WESTERN (INFUSION) ★
Temperature: 95-99 °C
Amount: 2-3 grams per 250 ml of water
Steeping: 1-2 min x 2
Learn more about TEA BREWING METHODS
Tea absorbs surrounding aromas and moisture and loses its properties, including taste and aroma. Store it in a dry and cool place in airtight packaging. Avoid direct exposure to the sun and high temperatures.
BEST BEFORE: 2 years since production date!
BEST BEFORE: 2 years since production date!
Learn more ABOUT TEA STORAGE
ASSAM LATUMONI SPRING WONDER FIRST FLUSH
ABOUT
The history of Assam tea dates back to the early 19th century when British colonists first discovered indigenous tea plants in the region. Initial attempts to cultivate and commercialize these plants began in the late 1820s. The first successful tea plantation was established in 1837 at the Gatoonga tea estate, marking the beginning of a thriving tea industry in Assam. By the mid-19th century, the region had firmly positioned itself as a vital player in the global tea market. Assam tea quickly gained popularity for its robust flavor and adaptability to various brewing styles. Today, Assam is recognized as one of the largest tea-producing regions in the world, exporting a significant portion of its production to countries worldwide.
Assam tea is famed for its strong, malty flavor with rich, brisk undertones. It often has notes of caramel and chocolate, making it a favorite for breakfast teas worldwide. The tea exudes a rich aroma, often described as earthy and fragrant, with hints of floral and herbal undertones that charm tea enthusiasts. The dried leaves of Assam tea are generally dark and bold, reflecting the richness of the terroir. When brewed, the liquor has a deep amber to copper color that signifies high-quality leaves.
ORIGIN
The state of Assam is characterized by its fertile soil, abundant rainfall, and lush landscapes. Assam's unique geological features are located near the Brahmaputra River, creating an ideal tea cultivation environment. The region's climate is predominantly tropical, with high humidity and temperatures ranging from 25 to 35 degrees Celsius (77 to 95 degrees Fahrenheit), providing an optimal growth period for tea plants.
Nestled within the greater Assam tea-producing area, the Latumoni region is known for its rich biodiversity and favorable microclimate. Situated at around 100-200 meters above sea level, Latumoni's tea gardens benefit from well-drained, loamy soil and a combination of sunlight and shade that helps maintain optimal leaf production. The region is characterized by a monsoonal climate, with heavy rainfall during the monsoon season from June to September, which supports a lush growth environment. The area’s scenic beauty—marked by rolling hills, dense forests, and winding rivers—also contributes to the unique character of the tea produced there.
Latumoni tea is celebrated for its unique terroir and the meticulous care taken by local growers. Farms in the Latumoni region often employ traditional cultivation and harvesting practices, combining modern agricultural techniques with age-old wisdom to ensure top-quality leaves. The tea produced in Latumoni displays a richness that reflects its environment. It often showcases a bold, malty flavor with an inviting sweetness and complexity. The region's unique growing conditions allow for the development of tea that stands out even in the diverse landscape of Assam teas.
ORGANOLEPTICS
Assam tea is versatile in its brewing methods. To fully enjoy its robust flavors, it is recommended to steep loose leaves in freshly boiled water for about 3-5 minutes. It can be enjoyed plain, with milk, or sweetened, making it ideal for traditional English breakfast blends.
The dry tea leaves emit a subtle, sugary fragrance. The aroma evolves into hints of tobacco, honey, and smokiness upon warming. The flavor profile is classic yet unexpectedly gentle and refreshing, featuring woody notes and nuances of baked sugar. Additionally, the characteristic Assam bitterness lends strength to the tea, making it ideal for adding milk. This is a perfectly crafted classic, made with dedication and passion.
The history of Assam tea dates back to the early 19th century when British colonists first discovered indigenous tea plants in the region. Initial attempts to cultivate and commercialize these plants began in the late 1820s. The first successful tea plantation was established in 1837 at the Gatoonga tea estate, marking the beginning of a thriving tea industry in Assam. By the mid-19th century, the region had firmly positioned itself as a vital player in the global tea market. Assam tea quickly gained popularity for its robust flavor and adaptability to various brewing styles. Today, Assam is recognized as one of the largest tea-producing regions in the world, exporting a significant portion of its production to countries worldwide.
Assam tea is famed for its strong, malty flavor with rich, brisk undertones. It often has notes of caramel and chocolate, making it a favorite for breakfast teas worldwide. The tea exudes a rich aroma, often described as earthy and fragrant, with hints of floral and herbal undertones that charm tea enthusiasts. The dried leaves of Assam tea are generally dark and bold, reflecting the richness of the terroir. When brewed, the liquor has a deep amber to copper color that signifies high-quality leaves.
ORIGIN
The state of Assam is characterized by its fertile soil, abundant rainfall, and lush landscapes. Assam's unique geological features are located near the Brahmaputra River, creating an ideal tea cultivation environment. The region's climate is predominantly tropical, with high humidity and temperatures ranging from 25 to 35 degrees Celsius (77 to 95 degrees Fahrenheit), providing an optimal growth period for tea plants.
Nestled within the greater Assam tea-producing area, the Latumoni region is known for its rich biodiversity and favorable microclimate. Situated at around 100-200 meters above sea level, Latumoni's tea gardens benefit from well-drained, loamy soil and a combination of sunlight and shade that helps maintain optimal leaf production. The region is characterized by a monsoonal climate, with heavy rainfall during the monsoon season from June to September, which supports a lush growth environment. The area’s scenic beauty—marked by rolling hills, dense forests, and winding rivers—also contributes to the unique character of the tea produced there.
Latumoni tea is celebrated for its unique terroir and the meticulous care taken by local growers. Farms in the Latumoni region often employ traditional cultivation and harvesting practices, combining modern agricultural techniques with age-old wisdom to ensure top-quality leaves. The tea produced in Latumoni displays a richness that reflects its environment. It often showcases a bold, malty flavor with an inviting sweetness and complexity. The region's unique growing conditions allow for the development of tea that stands out even in the diverse landscape of Assam teas.
ORGANOLEPTICS
Assam tea is versatile in its brewing methods. To fully enjoy its robust flavors, it is recommended to steep loose leaves in freshly boiled water for about 3-5 minutes. It can be enjoyed plain, with milk, or sweetened, making it ideal for traditional English breakfast blends.
The dry tea leaves emit a subtle, sugary fragrance. The aroma evolves into hints of tobacco, honey, and smokiness upon warming. The flavor profile is classic yet unexpectedly gentle and refreshing, featuring woody notes and nuances of baked sugar. Additionally, the characteristic Assam bitterness lends strength to the tea, making it ideal for adding milk. This is a perfectly crafted classic, made with dedication and passion.
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