LATUMONI SPRING WONDER
FIRST FLUSH
RED (BLACK) TEA
★ PESTICIDE-FREE GARDENING
Latumoni, Assam, India
Latumoni Spring Wonder is a premium Indian red tea from the Latumoni Tea Estate in Assam, produced from carefully selected early spring harvest. It is made from tender leaves processed with controlled oxidation to highlight clarity, brightness, and balance in the cup. The infusion is smooth and lively, offering gentle malty notes, light floral nuances, and a clean, refreshing finish. MORE
AROMA
Caramel, chocolate, dough
TASTE
Bread, nut, cacao
CULTIVAR: Camellia Sinensis var. Assamica
HARVEST: Spring, 2023
RED (BLACK) TEA
★ PESTICIDE-FREE GARDENING
Latumoni, Assam, India
Latumoni Spring Wonder is a premium Indian red tea from the Latumoni Tea Estate in Assam, produced from carefully selected early spring harvest. It is made from tender leaves processed with controlled oxidation to highlight clarity, brightness, and balance in the cup. The infusion is smooth and lively, offering gentle malty notes, light floral nuances, and a clean, refreshing finish. MORE
AROMA
Caramel, chocolate, dough
TASTE
Bread, nut, cacao
CULTIVAR: Camellia Sinensis var. Assamica
HARVEST: Spring, 2023
RED (BLACK) TEA is one of the most widely consumed and appreciated tea categories in the world. Due to its high level of oxidation and carefully controlled production process, this type of tea develops a rich concentration of aromatic compounds while preserving valuable polyphenols, vitamins, minerals, amino acids, and antioxidants that contribute to both its distinctive flavor and beneficial properties.
During oxidation, the chemical composition of the tea leaf changes significantly, creating the characteristic amber to deep red infusion, smooth texture, and complex aromatic profile associated with red (black) tea. It is believed that regular consumption of red tea may support cardiovascular health, improve blood circulation, contribute to the body's natural antioxidant protection, and promote mental alertness and concentration. Traditionally, red tea has also been appreciated for its warming qualities, its ability to support digestion, reduce fatigue, improve overall vitality, and provide a comforting sense of balance and well-being, especially during colder seasons.
During oxidation, the chemical composition of the tea leaf changes significantly, creating the characteristic amber to deep red infusion, smooth texture, and complex aromatic profile associated with red (black) tea. It is believed that regular consumption of red tea may support cardiovascular health, improve blood circulation, contribute to the body's natural antioxidant protection, and promote mental alertness and concentration. Traditionally, red tea has also been appreciated for its warming qualities, its ability to support digestion, reduce fatigue, improve overall vitality, and provide a comforting sense of balance and well-being, especially during colder seasons.
Learn more about the BIOCHEMISTRY OF A TEA LEAF
SEED-GROWN TEA PLANT
This tea refers to a Qunzi Zhong, a "seed-grown tea plant". Unlike cloned or asexually propagated cultivars, which are created by cuttings or grafting from a single "mother" plant, Qunzi Zhong tea trees are grown from seeds. This results in a genetically diverse population of plants. Each seed-grown tea tree is unique, with slightly different characteristics. This genetic variety helps improve the resilience of the tea garden, making it more resistant to pests, diseases, and environmental stress. Seed-grown trees usually develop stronger and deeper roots than cloned plants, allowing them to draw nutrients and minerals from deeper soil layers, often giving the tea a more complex and rich flavor profile. Qunzi Zhong represents the traditional way of tea cultivation. Because of the genetic diversity, teas made from Qunzi Zhong plants tend to offer more layered and nuanced flavors, reflecting a richer expression of the local terroir (soil, climate, and environment).
PESTICIDE-FREE GARDENING
Pesticide-free gardening refers to a cultivation method in which no synthetic chemical pesticides are used at any stage of plant growth. Instead, this approach relies on biodiversity, ecological balance, and cultural practices to manage pests and diseases. Unlike conventional farming, which often depends on chemical intervention to control infestations, pesticide-free gardening emphasizes prevention through healthy soil, companion planting, and natural predators. This method fosters a more resilient and adaptive garden ecosystem. Without chemical inputs, beneficial insects such as ladybugs, lacewings, and native bees thrive, contributing to pollination and pest control. Untouched by harsh agents, the soil remains alive with microbial activity, supporting deeper root systems and more vigorous plant development. Over time, this results in produce with purer, more expressive flavors, reflecting the health of the environment and the grower's intention.
Learn more about Pesticide-Free Gardening
EASTERN (PIN CHA)
Temperature: 99 °C
Amount: 3-5 grams per 120 ml of water
Steeping: 10-30 sec x 7+
WESTERN (INFUSION)
Temperature: 99 °C
Amount: 2-3 grams per 250 ml of water
Steeping: 1-2 min x 3
Learn more about TEA BREWING METHODS
Tea absorbs surrounding aromas and moisture. This type of tea oxidizes when it comes into contact with oxygen and loses its properties, including taste and aroma. Store it in a dry and cool place in airtight packaging. Avoid direct exposure to the sun and high temperatures.
BEST BEFORE: 2 years since production date!
BEST BEFORE: 2 years since production date!
Learn more ABOUT TEA STORAGE
ABOUT
Latumoni Spring Wonder is a premium Indian red tea produced at the Latumoni Tea Estate in Assam, a region globally recognized for its rich and structured tea styles. This tea is made from the early spring harvest, a period when the first flush of the season offers a lighter and more refined character compared to later harvests. The result is a tea that reflects a softer and more nuanced interpretation of Assam production.
The leaves are carefully selected and processed using the standard red tea method, including withering, rolling, controlled oxidation, and drying. Particular attention is given to preserving the freshness and aromatic clarity of the spring material, allowing the tea to develop a balanced profile without excessive heaviness. The early harvest contributes to a more delicate structure and a cleaner expression in the final infusion.
Latumoni Tea Estate is known for its consistent production standards and attention to detail, ensuring quality across different harvests. Spring Wonder represents a focused selection within this production, offering a refined and approachable tea that highlights the versatility of Assam tea beyond its more robust styles, appreciated by both newcomers and experienced tea lovers.
HISTORY
The history of Assam tea dates back to the early 19th century when British colonists first discovered indigenous tea plants in the region. Initial attempts to cultivate and commercialize these plants began in the late 1820s. The first successful tea plantation was established in 1837 at the Gatoonga tea estate, marking the beginning of a thriving tea industry in Assam. By the mid-19th century, the region had firmly positioned itself as a vital player in the global tea market. Assam tea quickly gained popularity for its robust flavor and adaptability to various brewing styles. Today, Assam is recognized as one of the largest tea-producing regions in the world, exporting a significant portion of its production to countries worldwide.
TERROIR
Latumoni Spring Wonder is sourced from the tea gardens of the Latumoni Tea Estate in Assam, located in the Brahmaputra Valley. This region is characterized by a warm, humid subtropical climate with high rainfall, strong sunlight, and fertile floodplain conditions. The relatively low elevation, combined with consistent moisture and heat, supports rapid and vigorous leaf growth, particularly during the early spring harvest.
The soils in this area are rich in alluvial deposits, providing a stable and nutrient-dense environment for tea cultivation. These conditions contribute to a high concentration of structural compounds in the leaves, while the early spring timing allows for a more balanced and refined development compared to later harvests. The combination of climate and soil supports both strength and clarity in the raw material.
The terroir of Assam, shaped by its climate and geography, produces teas with body and depth, while the spring harvest introduces a softer and more nuanced expression. This results in a tea that combines the characteristic structure of the region with a lighter, more refined aromatic profile, maintaining balance and clarity in the final infusion.
ORGANOLEPTICS
The dry leaf appearance is well-formed and slightly twisted, with medium-sized leaves in dark brown tones and occasional lighter tips. The aroma of the dry leaves is clean and fresh, showing notes of light malt, dried fruit, and a subtle floral nuance. In a preheated teapot, the tea gradually opens, and the aroma becomes warmer and more rounded, revealing soft caramel, gentle honey, and a light baked fruit character. After a brief rinse, the leaves fully awaken, and the aroma gains clarity and balance, combining mild maltiness with delicate sweetness and a smooth, warm depth.
The aroma of the liquor in the empty cup is soft and bright, with gentle honeyed tones and a faint floral trace. The taste is smooth and well-structured, with a medium body and a clean, balanced texture. From the first sips, a natural sweetness emerges, supported by light malt and subtle fruit notes, with low astringency that adds definition without heaviness. The profile remains consistent and harmonious across multiple infusions, offering both clarity and a refined character. The aftertaste is clean and moderately persistent, leaving a soft sweetness and a slightly refreshing sensation. In the empty cup after drinking, delicate notes of honey, light caramel, and a subtle fruity sweetness remain.
Latumoni Spring Wonder is a premium Indian red tea produced at the Latumoni Tea Estate in Assam, a region globally recognized for its rich and structured tea styles. This tea is made from the early spring harvest, a period when the first flush of the season offers a lighter and more refined character compared to later harvests. The result is a tea that reflects a softer and more nuanced interpretation of Assam production.
The leaves are carefully selected and processed using the standard red tea method, including withering, rolling, controlled oxidation, and drying. Particular attention is given to preserving the freshness and aromatic clarity of the spring material, allowing the tea to develop a balanced profile without excessive heaviness. The early harvest contributes to a more delicate structure and a cleaner expression in the final infusion.
Latumoni Tea Estate is known for its consistent production standards and attention to detail, ensuring quality across different harvests. Spring Wonder represents a focused selection within this production, offering a refined and approachable tea that highlights the versatility of Assam tea beyond its more robust styles, appreciated by both newcomers and experienced tea lovers.
HISTORY
The history of Assam tea dates back to the early 19th century when British colonists first discovered indigenous tea plants in the region. Initial attempts to cultivate and commercialize these plants began in the late 1820s. The first successful tea plantation was established in 1837 at the Gatoonga tea estate, marking the beginning of a thriving tea industry in Assam. By the mid-19th century, the region had firmly positioned itself as a vital player in the global tea market. Assam tea quickly gained popularity for its robust flavor and adaptability to various brewing styles. Today, Assam is recognized as one of the largest tea-producing regions in the world, exporting a significant portion of its production to countries worldwide.
TERROIR
Latumoni Spring Wonder is sourced from the tea gardens of the Latumoni Tea Estate in Assam, located in the Brahmaputra Valley. This region is characterized by a warm, humid subtropical climate with high rainfall, strong sunlight, and fertile floodplain conditions. The relatively low elevation, combined with consistent moisture and heat, supports rapid and vigorous leaf growth, particularly during the early spring harvest.
The soils in this area are rich in alluvial deposits, providing a stable and nutrient-dense environment for tea cultivation. These conditions contribute to a high concentration of structural compounds in the leaves, while the early spring timing allows for a more balanced and refined development compared to later harvests. The combination of climate and soil supports both strength and clarity in the raw material.
The terroir of Assam, shaped by its climate and geography, produces teas with body and depth, while the spring harvest introduces a softer and more nuanced expression. This results in a tea that combines the characteristic structure of the region with a lighter, more refined aromatic profile, maintaining balance and clarity in the final infusion.
ORGANOLEPTICS
The dry leaf appearance is well-formed and slightly twisted, with medium-sized leaves in dark brown tones and occasional lighter tips. The aroma of the dry leaves is clean and fresh, showing notes of light malt, dried fruit, and a subtle floral nuance. In a preheated teapot, the tea gradually opens, and the aroma becomes warmer and more rounded, revealing soft caramel, gentle honey, and a light baked fruit character. After a brief rinse, the leaves fully awaken, and the aroma gains clarity and balance, combining mild maltiness with delicate sweetness and a smooth, warm depth.
The aroma of the liquor in the empty cup is soft and bright, with gentle honeyed tones and a faint floral trace. The taste is smooth and well-structured, with a medium body and a clean, balanced texture. From the first sips, a natural sweetness emerges, supported by light malt and subtle fruit notes, with low astringency that adds definition without heaviness. The profile remains consistent and harmonious across multiple infusions, offering both clarity and a refined character. The aftertaste is clean and moderately persistent, leaving a soft sweetness and a slightly refreshing sensation. In the empty cup after drinking, delicate notes of honey, light caramel, and a subtle fruity sweetness remain.
RED (BLACK) TEA
Explore more Red (Black) Teas from the AN SHIM TEA Collection.