ANHUA SONG ZHEN
ANHUA PINE NEEDLES
GREEN TEA
★ PESTICIDE-FREE GARDENING
Anhua, Hunan, China
Anhua Song Zhen green tea is a distinguished variety from Anhua County in China's Hunan Province. Known for its unique flavor profile and cultural significance, this tea has a rich history and distinct qualities that make it a popular choice among tea enthusiasts. MORE
AROMA
Floral
TASTE
Honey, nutty
CULTIVAR: Yun Tai Shan Da Ye
HARVEST: Early spring, 2024
GREEN TEA
★ PESTICIDE-FREE GARDENING
Anhua, Hunan, China
Anhua Song Zhen green tea is a distinguished variety from Anhua County in China's Hunan Province. Known for its unique flavor profile and cultural significance, this tea has a rich history and distinct qualities that make it a popular choice among tea enthusiasts. MORE
AROMA
Floral
TASTE
Honey, nutty
CULTIVAR: Yun Tai Shan Da Ye
HARVEST: Early spring, 2024
Due to the special cultivars, climate, and quality of the tea leaves, this type of tea is rich in amino acids, vitamins, and microelements. The highest quality green teas are made from spring young buds and leaves, traditionally processed to prevent oxidation and to keep the tea leaf in its original chemical composition. Green tea regulates body temperature and is very good in the summertime.
During the research over the past few decades, it has been discovered that green tea reduces the risk of heart disease, cleans the circulatory system, strengthens blood vessels, reduces blood pressure, lowers blood sugar, prevents the development of cancer cells, and relieves nervous tension.
Learn more about BIOCHEMISTRY OF A TEA LEAF
EASTERN (PIN CHA) ★
Temperature: 75-85 °C
Amount: 3-5 grams per 120 ml of water
Steeping: 10-30 sec x 5+
WESTERN (INFUSION) ★
Temperature: 75-80 °C
Amount: 2-3 grams per 250 ml of water
Steeping: 1-2 min x 3
Learn more about TEA BREWING METHODS
Tea absorbs surrounding aromas and moisture. This type of tea oxidizes when it comes into contact with oxygen and loses its properties, including taste and aroma. Store it in a dry and cool place in airtight packaging. Avoid direct exposure to the sun and high temperatures.
BEST BEFORE: 2 years since production date!
BEST BEFORE: 2 years since production date!
Learn more ABOUT TEA STORAGE
ANHUA PINE NEEDLES
ABOUT
The origins of Anhua Song Zhen green tea can be traced back to the Tang Dynasty (618-907 AD), although its cultivation and production gained prominence during the Song Dynasty (960-1279 AD). The name "Song Zhen" translates to "Song Needle," derived from the tea leaves' slender and needle-like appearance. Historically, Anhua has played an essential role in Chinese tea culture, often associated with high-quality craftsmanship and meticulous production processes. Local farmers have passed down various techniques for harvesting and processing tea leaves, ensuring that the traditions and practices remain intact over generations. The tea's reputation grew in China and gained international recognition, particularly among those who appreciate the subtleties of high-quality green tea.
Anhua Song Zhen green tea is celebrated for its distinctive characteristics, which set it apart from other green teas. The leaves of Anhua Song Zhen are long, slender, and needle-like, resembling the shape of a pine needle. This unique morphology is one of the defining characteristics of the tea. The brewed tea produces a bright, clear green color that is visually appealing, highlighting its freshness and quality. The tea has a subtle, sweet fragrance with hints of chestnut and floral notes. The aroma is refreshing and inviting, enticing tea drinkers to indulge in this delightful brew. The taste is smooth and mildly sweet, with a rich and mellow flavor that has a lingering aftertaste. It strikes a harmonious balance between freshness and sweetness, making it a favorite among those who appreciate nuanced flavors in their tea.
ORIGIN
Anhua County is situated in the southwestern part of Hunan Province, surrounded by picturesque mountains and rolling hills. The region’s unique geography contributes significantly to cultivating Anhua Song Zhen green tea. The tea is grown at high altitudes, typically between 600 to 1,200 meters (2,000 to 4,000 feet), where the cool climate and abundant rainfall create ideal growing conditions. The soil in Anhua is rich in minerals, and the natural environment, characterized by misty mountains and lush vegetation, provides the perfect ecosystem for tea plants to thrive. Furthermore, the region enjoys a subtropical climate, which, with its distinct seasons, allows for a slow and balanced growth cycle, ultimately enhancing the flavor and aroma of the tea.
ORGANOLEPTIC
To fully appreciate the delicate flavors of Anhua Song Zhen green tea, it is recommended to brew it at a lower temperature, around 70-80°C (158-176°F). This helps to preserve its natural sweetness and prevent bitterness. Steep the leaves for about 2-3 minutes; multiple infusions can bring out different nuances in flavor, allowing tea drinkers to explore the tea's complexity.
This tea is crafted from pristine, tiny buds and young tea leaves gathered in early spring. The leaves are incredibly tender and possess a delightful sweetness. The dry tea emits a sweet, nutty aroma with hints of seaweed and an umami fragrance. When brewed, the flavor profile presents a harmonious blend of sweet and salty notes and a smooth, mellow texture with undertones of seaweed and fresh almonds. It offers a bright, sweet freshness with a long-lasting aftertaste. This exquisite tea evokes memories of the ocean and summer days. Additionally, the empty cup reveals a captivating aroma of baked goods, creamy vanilla, and delightful warmth.
The origins of Anhua Song Zhen green tea can be traced back to the Tang Dynasty (618-907 AD), although its cultivation and production gained prominence during the Song Dynasty (960-1279 AD). The name "Song Zhen" translates to "Song Needle," derived from the tea leaves' slender and needle-like appearance. Historically, Anhua has played an essential role in Chinese tea culture, often associated with high-quality craftsmanship and meticulous production processes. Local farmers have passed down various techniques for harvesting and processing tea leaves, ensuring that the traditions and practices remain intact over generations. The tea's reputation grew in China and gained international recognition, particularly among those who appreciate the subtleties of high-quality green tea.
Anhua Song Zhen green tea is celebrated for its distinctive characteristics, which set it apart from other green teas. The leaves of Anhua Song Zhen are long, slender, and needle-like, resembling the shape of a pine needle. This unique morphology is one of the defining characteristics of the tea. The brewed tea produces a bright, clear green color that is visually appealing, highlighting its freshness and quality. The tea has a subtle, sweet fragrance with hints of chestnut and floral notes. The aroma is refreshing and inviting, enticing tea drinkers to indulge in this delightful brew. The taste is smooth and mildly sweet, with a rich and mellow flavor that has a lingering aftertaste. It strikes a harmonious balance between freshness and sweetness, making it a favorite among those who appreciate nuanced flavors in their tea.
ORIGIN
Anhua County is situated in the southwestern part of Hunan Province, surrounded by picturesque mountains and rolling hills. The region’s unique geography contributes significantly to cultivating Anhua Song Zhen green tea. The tea is grown at high altitudes, typically between 600 to 1,200 meters (2,000 to 4,000 feet), where the cool climate and abundant rainfall create ideal growing conditions. The soil in Anhua is rich in minerals, and the natural environment, characterized by misty mountains and lush vegetation, provides the perfect ecosystem for tea plants to thrive. Furthermore, the region enjoys a subtropical climate, which, with its distinct seasons, allows for a slow and balanced growth cycle, ultimately enhancing the flavor and aroma of the tea.
ORGANOLEPTIC
To fully appreciate the delicate flavors of Anhua Song Zhen green tea, it is recommended to brew it at a lower temperature, around 70-80°C (158-176°F). This helps to preserve its natural sweetness and prevent bitterness. Steep the leaves for about 2-3 minutes; multiple infusions can bring out different nuances in flavor, allowing tea drinkers to explore the tea's complexity.
This tea is crafted from pristine, tiny buds and young tea leaves gathered in early spring. The leaves are incredibly tender and possess a delightful sweetness. The dry tea emits a sweet, nutty aroma with hints of seaweed and an umami fragrance. When brewed, the flavor profile presents a harmonious blend of sweet and salty notes and a smooth, mellow texture with undertones of seaweed and fresh almonds. It offers a bright, sweet freshness with a long-lasting aftertaste. This exquisite tea evokes memories of the ocean and summer days. Additionally, the empty cup reveals a captivating aroma of baked goods, creamy vanilla, and delightful warmth.
CHINA CLASSICS
Try one of the best Chinese classics from AN SHIM TEA COLLECTION