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TEA GASTRONOMY — A MODERN MASTERPIECE OF HIGH TEA CULTURE

Tea Gastronomy is a refined and innovative way of presenting tea through expertly curated food and tea pairings. This service embodies the pinnacle of modern tea culture, combining in-depth knowledge of tea, aesthetics, and culinary arts. For nearly a decade, we have proudly introduced this experience to private guests and international audiences.

Andrei Ivanov, founder of AN SHIM TEA and world champion in the Tea Pairing category at the TEA MASTERS CUP INTERNATIONAL 2017 in China, leads each session personally. With extensive experience in tea education and consulting across different countries, Andrei brings not only expertise but also a unique vision of how tea can elevate the dining experience. He has represented his art at the world finals three times and is widely recognized for his mastery in tea pairing.

Our Tea Gastronomy Ceremony is conducted in omakase style, featuring five carefully crafted pairings that change according to seasonality, ingredients, and concept. Each pairing is carefully crafted to showcase the natural harmony between high-quality teas and select dishes, utilizing fresh, organic, and often vegetarian-friendly ingredients. Every detail is thoughtfully curated: from specially prepared water to antique or artisan-crafted teaware that adds beauty and authenticity to the experience.

This is more than a tea tasting; it is a three-hour sensory journey into the philosophy of tea and food. Participants will have a rare opportunity to try some of the finest and rarest teas of our time, served in both traditional and contemporary styles, while engaging in an open dialogue with the master.

Due to Andrei’s international schedule, this service is available only at select times and locations.
WHAT IS “OMAKASE”?

The term omakase comes from Japanese and means “I leave it up to you.” In the context of our Tea Gastronomy Ceremony, this means that the entire menu and tea selection are curated by the master based on the best available ingredients, seasonal inspiration, and the desired mood of the event. No two experiences are ever the same; each one is a unique expression of creativity, harmony, and depth.

While Omakase is widely associated with fine dining today, its roots stem from the broader Japanese cultural values of Omotenashi (hospitality) and Shokunin kishitsu (artisanal spirit). Emphasize that Omakase reflects a cultural exchange of respect, the guest entrusts the experience to the host, and the host responds with devotion and precision. Connect omakase to Zen and Wabi-sabi aesthetics, embracing the impermanent, seasonal, and imperfect beauty. Tea gastronomy, as Omakase, is not just a culinary experience, but a philosophical and sensory journey, celebrating the present moment. Describe how Omakase appeals to more than taste: aroma, texture, temperature, color, sound, and visual aesthetics of food, tea, and utensils. Highlight the design of flow, from light to deep, fresh to umami-rich, similar to a musical or narrative arc. Position Omakase as a learning experience where guests gain insights into seasonal ingredients, tea terroirs, preparation techniques, and the harmony of flavors. Add that interaction with the master is not scripted but intuitive, tailored to the guest's curiosity. Mention handmade or antique utensils, presentation style, movement, lighting, and ritual rhythm; these deepen the ceremonial aspect and elevate it from “gourmet” to “art form.”


At AN SHIM TEA, we adopt the Omakase philosophy as an invitation to surrender expectations and trust the master's intuition. Rooted in Eastern tradition, it is an artistic event where each pairing is not only a flavor experience but also a reflection of season, spirit, and shared presence.

EDUCATION

Discover the art, history, and philosophy of tea through our professionally curated educational experiences. Our courses are designed to deepen your understanding and appreciation of traditional tea culture.

EVENTS

Join us for immersive tea events that celebrate seasonal rituals, cultural traditions, and the joy of shared moments. Each gathering offers a unique opportunity to connect with the community and tea in a meaningful way.

TEA CEREMONY

Experience the tranquility and mindfulness of a traditional tea ceremony guided by a skilled practitioner. Each session invites you to slow down and connect deeply with the spirit of tea.

KODO CEREMONY

Delve into the Japanese incense ceremony known as Kōdō, where scent becomes a meditative art form. This rare and refined ritual offers a unique complement to the world of tea.

TEA GASTRONOMY

Explore the harmony of tea and cuisine with our tea gastronomy experiences. Thoughtfully paired teas and seasonal dishes offer a sensory journey that bridges tradition and innovation.

TEA TOURS

Travel with us to the origins of tea, from serene mountain gardens to tea and ceramic masters. Our author's tea tours offer a once-in-a-lifetime chance to witness traditional tea-making firsthand and connect with its cultural roots.

GIFT CARDS

Share the timeless beauty of tea with an An Shim Tea gift card. Ideal for tea lovers at any stage, it offers access to a world of refined flavors and meaningful experiences.

MONTHLY SUBSCRIPTION

Receive a curated selection of teas delivered to your door each month. Our subscription service offers a continuous journey through rare and seasonal teas, along with insightful notes to enhance your tasting experience.

PRIVATE CONSULTATIONS

From education and sourcing to tea travel, business, and media, our private consultations are here to guide your unique tea path with intention and expertise.

WHOLESALE

Partner with us to bring premium, ethically sourced teas to your business. Our wholesale program supports cafes, restaurants, and retailers with curated selections and expert guidance.