HA GIANG LAO SHU
OLD TREE SHU PU'ER
SHU (RIPE) PU'ER
★ PESTICIDE-FREE
Hà Giàng, Vietnam
Ha Giang Lao Shu 2008 is a ripe Pu’er tea made from old tea trees in the high mountains of Hà Giang, Vietnam. Pressed into 357g cakes and aged naturally, it offers a deep, earthy aroma, smooth sweetness, and rich, mature character born from time and mountain air. MORE
AROMA
Woody, earthly
TASTE
Woody, nutty, balsamic
STORAGE: VIETNAM
HARVEST: Spring, 2008
SHU (RIPE) PU'ER
★ PESTICIDE-FREE
Hà Giàng, Vietnam
Ha Giang Lao Shu 2008 is a ripe Pu’er tea made from old tea trees in the high mountains of Hà Giang, Vietnam. Pressed into 357g cakes and aged naturally, it offers a deep, earthy aroma, smooth sweetness, and rich, mature character born from time and mountain air. MORE
AROMA
Woody, earthly
TASTE
Woody, nutty, balsamic
STORAGE: VIETNAM
HARVEST: Spring, 2008
In Yunnan Province, the red soil is enriched with iron, so Pu'er tea also contains this valuable mineral, which is beneficial for the human body. Tea from this province contains more polyphenolic organic compounds, which are the most powerful antioxidants. Shu Pu'er has a beneficial effect on the health of the stomach and digestion in general.
Learn more about the BIOCHEMISTRY OF A TEA LEAF
Learn more about PUERH TEA BASICS
EASTERN (PIN CHA) ★
Temperature: 99 °C
Amount: 3-7 grams per 120 ml of water
Steeping: 10-30 sec x 7+
WESTERN (INFUSION)
Temperature: 99 °C
Amount: 2-3 grams per 250 ml of water
Steeping: 1-2 min x 3
Learn more about TEA BREWING METHODS
Tea absorbs surrounding aromas and moisture and loses its properties, including taste and aroma. Store it in a dry and cool place. Avoid direct exposure to the sun and high temperatures.
TEMPERATURE: 25°C
HUMIDITY: 60-65%
BEST BEFORE: No expiration date!
*When properly stored, this tea gets better with time!
TEMPERATURE: 25°C
HUMIDITY: 60-65%
BEST BEFORE: No expiration date!
*When properly stored, this tea gets better with time!
Learn more ABOUT STORING AND AGING PU'ER TEA
OLD TREE SHU PU'ER 2008
ORIGIN
Hà Giang is a mountainous province in northern Vietnam, located at the country’s northernmost border with China. Known for its dramatic landscapes and ancient tea forests, it is one of Vietnam’s most pristine and culturally rich regions. The province is defined by rugged limestone mountains, deep valleys, and winding rivers that shape its unique, untouched character. Tea gardens and wild Shan Tuyết trees grow at altitudes between 1,200 and 2,000 meters, surrounded by dense forests and cool mountain air. The climate is mild and misty, with frequent fog and high humidity that nourish the tea trees and enhance the natural sweetness of their leaves.
The soil in Hà Giang is rich in minerals, giving local teas a distinct clarity and depth of flavor.
The region’s remote location and limited industrial activity help preserve the purity of its environment, making it one of the cleanest and most ecologically balanced tea-growing areas in Vietnam. Beyond its natural beauty, Hà Giang is home to several ethnic minority groups, including the H’Mông, Dao, and Tày, whose traditional lifestyles remain closely connected to the land. Together, the region’s geography, climate, and culture create a rare and authentic mountain terroir that defines the unique identity of Hà Giang and its celebrated teas.
ORGANOLEPTICS
The dry leaf of Ha Giang Lao Shu Shu Cha 2008 is composed of dark brown and golden leaves, dense and slightly glossy, with a deep, earthy aroma combining notes of wood, dried fruit, and cocoa. When placed in a preheated teapot, the fragrance opens fully, revealing warm tones of cedar, dark honey, and aged wood, with a gentle sweetness reminiscent of dried figs and forest soil after rain.
The infusion is clear and dark amber, reflecting the maturity and purity of its natural aging. Its aroma is warm, mellow, and layered - a blend of wood, caramel, and light spice. In taste, this tea is smooth, thick, and rounded. The liquor carries rich earthy sweetness balanced by notes of dried fruit, cocoa, and soft wood. The texture is velvety, filling the mouth with warmth and calm energy. The aftertaste is long, sweet, and slightly cooling, leaving a feeling of harmony and grounded serenity.
Hà Giang is a mountainous province in northern Vietnam, located at the country’s northernmost border with China. Known for its dramatic landscapes and ancient tea forests, it is one of Vietnam’s most pristine and culturally rich regions. The province is defined by rugged limestone mountains, deep valleys, and winding rivers that shape its unique, untouched character. Tea gardens and wild Shan Tuyết trees grow at altitudes between 1,200 and 2,000 meters, surrounded by dense forests and cool mountain air. The climate is mild and misty, with frequent fog and high humidity that nourish the tea trees and enhance the natural sweetness of their leaves.
The soil in Hà Giang is rich in minerals, giving local teas a distinct clarity and depth of flavor.
The region’s remote location and limited industrial activity help preserve the purity of its environment, making it one of the cleanest and most ecologically balanced tea-growing areas in Vietnam. Beyond its natural beauty, Hà Giang is home to several ethnic minority groups, including the H’Mông, Dao, and Tày, whose traditional lifestyles remain closely connected to the land. Together, the region’s geography, climate, and culture create a rare and authentic mountain terroir that defines the unique identity of Hà Giang and its celebrated teas.
ORGANOLEPTICS
The dry leaf of Ha Giang Lao Shu Shu Cha 2008 is composed of dark brown and golden leaves, dense and slightly glossy, with a deep, earthy aroma combining notes of wood, dried fruit, and cocoa. When placed in a preheated teapot, the fragrance opens fully, revealing warm tones of cedar, dark honey, and aged wood, with a gentle sweetness reminiscent of dried figs and forest soil after rain.
The infusion is clear and dark amber, reflecting the maturity and purity of its natural aging. Its aroma is warm, mellow, and layered - a blend of wood, caramel, and light spice. In taste, this tea is smooth, thick, and rounded. The liquor carries rich earthy sweetness balanced by notes of dried fruit, cocoa, and soft wood. The texture is velvety, filling the mouth with warmth and calm energy. The aftertaste is long, sweet, and slightly cooling, leaving a feeling of harmony and grounded serenity.
AN SHIM TEA 'SHU PU'ER' COLLECTION
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