"TAKE FIVE" WUYISHAN
TEA SAMPLE SET
Wuyishan, Fujian, China
Wuyishan rock tea, also known as "Wuyi rock tea" or "Yan Cha," is a prestigious category of oolong tea that hails from the Wuyi Mountains in Fujian Province, China. Renowned for its rich flavor and complex aroma, this tea is deeply intertwined with Chinese culture and history. The distinct characteristics of Wuyishan rock tea, coupled with its storied past, make it a treasured component of China’s tea culture.
The history of Wuyishan rock tea dates back over a thousand years, with its origins rooted in the Tang Dynasty (618–907 AD). The region’s unique geology, characterized by steep cliffs and rocky terrain, created an ideal atmosphere for tea cultivation. According to legend, the recognition of the tea’s unique flavor began with a local farmer’s discovery of a tea plant growing among the rocks of the Wuyi Mountains. By the Song Dynasty (960–1279 AD), Wuyishan rock tea gained significant notoriety, with poets and scholars extolling its virtues. The tea began to be exported to other regions and gained popularity among the elite in China. During the Ming Dynasty (1368–1644), Wuyishan rock tea was highly sought after, making it a valuable commodity and contributing to its ongoing legacy.
The Qing Dynasty (1644–1912) marked a period of increased global interest in Wuyishan rock tea. British trade and the rise of tea culture in Europe led to the export of various Chinese teas, including Wuyi tea. Its distinctive flavor and aroma made it a favorite among tea connoisseurs, solidifying its status in the international market. As a result, Wuyishan rock tea played an influential role in establishing China as a dominant force in the global tea trade.
Wuyishan rock tea is cultivated in the Wuyi Mountains, a UNESCO World Heritage Site marked by dramatic peaks, deep gorges, and mineral-rich soil. The rocky terrain is ideal for growing tea, as the unique geological elements contribute to the flavor profile of the leaves. The region’s climate, with its distinct wet and dry seasons, further aids in producing high-quality tea.
Wuyishan rock tea is celebrated for its complex flavor profile, characterized by a combination of floral, fruity, mineral, and roasted notes. The infusion typically displays a bright amber color, and the aroma offers hints of rockiness, which reflects the mineral content of the soil. Like other types of tea, Wuyishan rock tea is rich in antioxidants and offers various health benefits. It is known to aid digestion, boost metabolism, and provide a calming effect due to the presence of L-theanine, an amino acid that promotes relaxation.
Wuyishan rock tea is much more than just a beverage; it is an embodiment of history, culture, and craftsmanship. The intricate interplay between the unique environment of the Wuyi Mountains and traditional processing methods contributes to its exceptional flavor and aroma, making it a beloved choice among tea connoisseurs worldwide. As appreciation for this exquisite tea continues to grow, Wuyishan rock tea remains a vital part of China’s esteemed tea legacy, inviting new generations to explore its rich heritage.
We are thrilled to offer you an exclusive opportunity to experience one of the highest quality rock teas, meticulously crafted by experienced tea masters and our longtime colleagues.
Wuyishan, Fujian, China
Wuyishan rock tea, also known as "Wuyi rock tea" or "Yan Cha," is a prestigious category of oolong tea that hails from the Wuyi Mountains in Fujian Province, China. Renowned for its rich flavor and complex aroma, this tea is deeply intertwined with Chinese culture and history. The distinct characteristics of Wuyishan rock tea, coupled with its storied past, make it a treasured component of China’s tea culture.
The history of Wuyishan rock tea dates back over a thousand years, with its origins rooted in the Tang Dynasty (618–907 AD). The region’s unique geology, characterized by steep cliffs and rocky terrain, created an ideal atmosphere for tea cultivation. According to legend, the recognition of the tea’s unique flavor began with a local farmer’s discovery of a tea plant growing among the rocks of the Wuyi Mountains. By the Song Dynasty (960–1279 AD), Wuyishan rock tea gained significant notoriety, with poets and scholars extolling its virtues. The tea began to be exported to other regions and gained popularity among the elite in China. During the Ming Dynasty (1368–1644), Wuyishan rock tea was highly sought after, making it a valuable commodity and contributing to its ongoing legacy.
The Qing Dynasty (1644–1912) marked a period of increased global interest in Wuyishan rock tea. British trade and the rise of tea culture in Europe led to the export of various Chinese teas, including Wuyi tea. Its distinctive flavor and aroma made it a favorite among tea connoisseurs, solidifying its status in the international market. As a result, Wuyishan rock tea played an influential role in establishing China as a dominant force in the global tea trade.
Wuyishan rock tea is cultivated in the Wuyi Mountains, a UNESCO World Heritage Site marked by dramatic peaks, deep gorges, and mineral-rich soil. The rocky terrain is ideal for growing tea, as the unique geological elements contribute to the flavor profile of the leaves. The region’s climate, with its distinct wet and dry seasons, further aids in producing high-quality tea.
Wuyishan rock tea is celebrated for its complex flavor profile, characterized by a combination of floral, fruity, mineral, and roasted notes. The infusion typically displays a bright amber color, and the aroma offers hints of rockiness, which reflects the mineral content of the soil. Like other types of tea, Wuyishan rock tea is rich in antioxidants and offers various health benefits. It is known to aid digestion, boost metabolism, and provide a calming effect due to the presence of L-theanine, an amino acid that promotes relaxation.
Wuyishan rock tea is much more than just a beverage; it is an embodiment of history, culture, and craftsmanship. The intricate interplay between the unique environment of the Wuyi Mountains and traditional processing methods contributes to its exceptional flavor and aroma, making it a beloved choice among tea connoisseurs worldwide. As appreciation for this exquisite tea continues to grow, Wuyishan rock tea remains a vital part of China’s esteemed tea legacy, inviting new generations to explore its rich heritage.
We are thrilled to offer you an exclusive opportunity to experience one of the highest quality rock teas, meticulously crafted by experienced tea masters and our longtime colleagues.
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