"TAKE FIVE" GUANGDONG
TEA SAMPLE SET
Chaozhou, Guangdong, China
Guangdong Province, located in southern China, is one of the country's key regions for tea production, particularly known for its exquisite wulongs teas. Renowned for their unique flavors and aromas, Guangdong wulongs have earned a respected place in the vast landscape of Chinese tea culture.
The origins of wulong tea can be traced back to the Fujian Province, but Guangdong quickly emerged as an important center for the cultivation and production of this unique type of tea. The transition from green tea to wulong tea began as tea producers sought to develop a product that offered more complex flavors through partial oxidation. This innovation led to the evolution of wulong tea production in Guangdong by the late Ming Dynasty (1368–1644). During the Qing Dynasty (1644–1912), the popularity of Guangdong wulongs surged, as the region's climate and topography proved ideal for tea cultivation. The lush mountains and subtropical weather provided perfect conditions for different tea varieties. As trade routes widened, Guangdong wulongs became highly sought after domestically and internationally. Guangdong's varied geography is one of the key factors contributing to the distinct characteristics of its wulong tea. The province features a mix of mountains, valleys, and fertile plains, with many tea gardens located in areas with lush, rich soil and sufficient rainfall. The high humidity and warm climate allow for year-round cultivation, giving tea plants the opportunity to thrive.
Guangdong wulongs are celebrated for their diverse flavor profiles, which can range from floral and fruity to nutty and roasted, depending on the specific variety and processing techniques used. The tea's aromatic qualities are particularly notable, often featuring captivating fragrances reminiscent of orchids, honey, or fruit. Like many wulong teas, Guangdong wulongs are rich in antioxidants, which contribute to various health benefits. Regular consumption may promote improved metabolism, support heart health, and aid in digestion. Additionally, the moderate caffeine content in oolong tea can provide a gentle energy boost without the jitters often associated with higher-caffeine beverages. Guangdong wulongs are a cherished aspect of Chinese tea culture, combining history, tradition, and a deep commitment to quality. Whether enjoyed in a traditional tea house or brewed at home, Guangdong wulongs offer a compelling taste of southern China’s tea legacy—one that continues to evolve and capture the hearts of tea lovers around the world.
We are thrilled to offer you an exclusive opportunity to experience one of the highest quality rock teas, meticulously crafted by experienced tea masters and our longtime colleagues.
Chaozhou, Guangdong, China
Guangdong Province, located in southern China, is one of the country's key regions for tea production, particularly known for its exquisite wulongs teas. Renowned for their unique flavors and aromas, Guangdong wulongs have earned a respected place in the vast landscape of Chinese tea culture.
The origins of wulong tea can be traced back to the Fujian Province, but Guangdong quickly emerged as an important center for the cultivation and production of this unique type of tea. The transition from green tea to wulong tea began as tea producers sought to develop a product that offered more complex flavors through partial oxidation. This innovation led to the evolution of wulong tea production in Guangdong by the late Ming Dynasty (1368–1644). During the Qing Dynasty (1644–1912), the popularity of Guangdong wulongs surged, as the region's climate and topography proved ideal for tea cultivation. The lush mountains and subtropical weather provided perfect conditions for different tea varieties. As trade routes widened, Guangdong wulongs became highly sought after domestically and internationally. Guangdong's varied geography is one of the key factors contributing to the distinct characteristics of its wulong tea. The province features a mix of mountains, valleys, and fertile plains, with many tea gardens located in areas with lush, rich soil and sufficient rainfall. The high humidity and warm climate allow for year-round cultivation, giving tea plants the opportunity to thrive.
Guangdong wulongs are celebrated for their diverse flavor profiles, which can range from floral and fruity to nutty and roasted, depending on the specific variety and processing techniques used. The tea's aromatic qualities are particularly notable, often featuring captivating fragrances reminiscent of orchids, honey, or fruit. Like many wulong teas, Guangdong wulongs are rich in antioxidants, which contribute to various health benefits. Regular consumption may promote improved metabolism, support heart health, and aid in digestion. Additionally, the moderate caffeine content in oolong tea can provide a gentle energy boost without the jitters often associated with higher-caffeine beverages. Guangdong wulongs are a cherished aspect of Chinese tea culture, combining history, tradition, and a deep commitment to quality. Whether enjoyed in a traditional tea house or brewed at home, Guangdong wulongs offer a compelling taste of southern China’s tea legacy—one that continues to evolve and capture the hearts of tea lovers around the world.
We are thrilled to offer you an exclusive opportunity to experience one of the highest quality rock teas, meticulously crafted by experienced tea masters and our longtime colleagues.
TAKE FIVE SAMPLE SETS
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