Kuding Cha is harvested only by hand in the early spring. The raw material is twisted, annealed, and dried in the sun. The chemical composition of Kuding leaves includes a huge number of vitamins, minerals, trace elements, etc. This drink strengthens the immune system and slows down the aging process of the body. It has a positive effect on the work of the heart, cleanses the body, and improves digestion. Bitter taste in traditional Chinese medicine is associated with 'yin' energy, fire, the heart, and the small intestine. It is believed that the bitter taste eliminates excessive heat and fire, is used to treat coughs and shortness of breath, and in diseases of the stomach and intestines. Bitterness also helps to eliminate the stagnation of energy (qi) in the body.
The infusion is light green, and has a pronounced bitterness, turning into a pleasant soft sweetness. There are smoky notes in the aroma and taste. Can be used alone or mixed with other ingredients.