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Breakfast tea skillfully blended by Sharyn Johnston from Australian Tea Masters. Pure Camellia Sinensis spring leaves from different parts of India. Very delicate, authentic taste and aroma with honey and floral notes makes this tea too exquisite for a world of blended tea.

Floral, fruity
Woody, berries

AUTHOR: Sharyn Johston
HARVEST: Spring, 2022


This amazing Breakfast tea is a blend is made by Sharyn Johnston from Australian Tea Masters. Australian Tea Masters is an organisation focused on a tea education and tea production. Tea blending trainings, sommelier trainings, masterclasses about tea culture and tea industry makes ATM one of a leading organisation and, for sure, unique source of a high-quality knowledge about tea. The other side, is a private label, which offers rare single origin teas, blended teas and wellness blends.

Malty, brisk and full of body, this blend of teas from Assam, Nilgiri and Doars tea growing regions in India create the perfect balance of body and mouthfeel to heighten your senses. Pure Camellia Sinensis spring leaves, gently processed with love and passion. Very delicate, but at the same time complex flavour makes this tea one of a kind.

Dry tea leaves have a sweet floral, bakery fragrance with a hint of rose and lavender. After rinse aroma develop into salty, berry, creamy notes with dried apples, marshmallow and pastille. The taste is smooth and sweet with woody, milky, berry notes. Fragrant tea with honey texture and refreshing effect. During long steeping opens up in a rich woody taste. This tea beautifully combines Assam's woodiness and body with Nilgiri's gentle floral nuances. Warming tea with a special character and unique flavour what made Indian tea famous all around the world.