This amazing Breakfast tea is a blend made by Sharyn Johnston from Australian Tea Masters
. Australian Tea Masters is an organisation focused on tea education and tea production. Tea blending trainings, sommelier trainings, and masterclasses about tea culture and the tea industry make ATM one of the leading organisation and, for sure, a unique source of high-quality knowledge about tea. The other side is a private label, which offers rare single-origin teas, blended teas, and wellness blends.
Malty, brisk, and full of body, this blend of teas from Assam, Nilgiri, and Doars tea growing regions in India creates the perfect balance of body and mouthfeel to heighten your senses. Pure Camellia Sinensis spring leaves, gently processed with love and passion. Very delicate, but at the same time complex flavour makes this tea one of a kind.ORGANOLEPTICS
Dry tea leaves have a sweet floral, bakery fragrance with a hint of rose and lavender. After rinse aroma develops into salty, berry, creamy notes with dried apples, marshmallows, and pastille. The taste is smooth and sweet with woody, milky, berry notes. Fragrant tea with honey texture and refreshing effect. During long steeping opens up with a rich woody taste. This tea beautifully combines Assam's woodiness and body with Nilgiri's gentle floral nuances. Warming tea with a special character and unique flavour is what made Indian tea famous all around the world.