INDIAN BREAKFAST
BLEND
RED (BLACK) TEA
★ PESTICIDE-FREE
India
Breakfast tea skillfully blended by Sharyn Johnston from Australian Tea Masters. Pure Camellia Sinensis spring leaves from different parts of India. Very delicate, authentic taste and aroma with honey and floral notes make this tea too exquisite for a world of blended tea. MORE
AROMA
Floral, fruity
TASTE
Woody, berries
AUTHOR: Sharyn Johnston
HARVEST: Spring, 2022
RED (BLACK) TEA
★ PESTICIDE-FREE
India
Breakfast tea skillfully blended by Sharyn Johnston from Australian Tea Masters. Pure Camellia Sinensis spring leaves from different parts of India. Very delicate, authentic taste and aroma with honey and floral notes make this tea too exquisite for a world of blended tea. MORE
AROMA
Floral, fruity
TASTE
Woody, berries
AUTHOR: Sharyn Johnston
HARVEST: Spring, 2022
According to studies, red/black teas can absorb heavy metals and toxins, as well as break them down. Medical experiments show that red tea alkaloids excite the central nervous system, increase concentration, and improve mental abilities, which strengthens memory. Alkaloids also stimulate the cardiovascular system and increase heartbeat, thereby accelerating blood circulation. It has a revitalising effect and helps in digestion processes.
Learn more about the BIOCHEMISTRY OF A TEA LEAF
EASTERN (PIN CHA)
Temperature: 95-99 °C
Amount: 5-7 grams per 120 ml of water
Steeping: 10-30 sec x 5
WESTERN (INFUSION) ★
Temperature: 95-99 °C
Amount: 2-3 grams per 250 ml of water
Steeping: 1-2 min x 2
Learn more about TEA BREWING METHODS
Tea absorbs surrounding aromas and moisture and loses its properties, including taste and aroma. Store it in a dry and cool place in airtight packaging. Avoid direct exposure to the sun and high temperatures.
BEST BEFORE: 2 years since production date!
BEST BEFORE: 2 years since production date!
Learn more ABOUT TEA STORAGE
INDIAN BREAKFAST
ORIGIN
This amazing Breakfast tea is a blend made by Sharyn Johnston from Australian Tea Masters. Australian Tea Masters is an organisation focused on tea education and tea production. Tea blending trainings, sommelier trainings, and masterclasses about tea culture and the tea industry make ATM one of the leading organisation and, for sure, a unique source of high-quality knowledge about tea. The other side is a private label, which offers rare single-origin teas, blended teas, and wellness blends.
Malty, brisk, and full of body, this blend of teas from Assam, Nilgiri, and Doars tea growing regions in India creates the perfect balance of body and mouthfeel to heighten your senses. Pure Camellia Sinensis spring leaves, gently processed with love and passion. Very delicate, but at the same time complex flavour makes this tea one of a kind.
ORGANOLEPTICS
Dry tea leaves have a sweet floral, bakery fragrance with a hint of rose and lavender. After rinse aroma develops into salty, berry, creamy notes with dried apples, marshmallows, and pastille. The taste is smooth and sweet with woody, milky, berry notes. Fragrant tea with honey texture and refreshing effect. During long steeping opens up with a rich woody taste. This tea beautifully combines Assam's woodiness and body with Nilgiri's gentle floral nuances. Warming tea with a special character and unique flavour is what made Indian tea famous all around the world.
This amazing Breakfast tea is a blend made by Sharyn Johnston from Australian Tea Masters. Australian Tea Masters is an organisation focused on tea education and tea production. Tea blending trainings, sommelier trainings, and masterclasses about tea culture and the tea industry make ATM one of the leading organisation and, for sure, a unique source of high-quality knowledge about tea. The other side is a private label, which offers rare single-origin teas, blended teas, and wellness blends.
Malty, brisk, and full of body, this blend of teas from Assam, Nilgiri, and Doars tea growing regions in India creates the perfect balance of body and mouthfeel to heighten your senses. Pure Camellia Sinensis spring leaves, gently processed with love and passion. Very delicate, but at the same time complex flavour makes this tea one of a kind.
ORGANOLEPTICS
Dry tea leaves have a sweet floral, bakery fragrance with a hint of rose and lavender. After rinse aroma develops into salty, berry, creamy notes with dried apples, marshmallows, and pastille. The taste is smooth and sweet with woody, milky, berry notes. Fragrant tea with honey texture and refreshing effect. During long steeping opens up with a rich woody taste. This tea beautifully combines Assam's woodiness and body with Nilgiri's gentle floral nuances. Warming tea with a special character and unique flavour is what made Indian tea famous all around the world.
AN SHIM TEA - INDIA
Try one of the best Indian tea from AN SHIM TEA COLLECTION