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INDIAN BREAKFAST
BLEND
RED (BLACK) TEA
ORGANIC
India
Breakfast tea skillfully blended by Sharyn Johnston from Australian Tea Masters. Pure Camellia Sinensis spring leaves from different parts of India. Very delicate, authentic taste and aroma with honey and floral notes makes this tea too exquisite for a world of blended tea.
AROMA
Floral, fruity
TASTE
Woody, berries
AUTHOR: Sharyn Johston
HARVEST: Spring, 2022
RED (BLACK) TEA
ORGANIC
India
Breakfast tea skillfully blended by Sharyn Johnston from Australian Tea Masters. Pure Camellia Sinensis spring leaves from different parts of India. Very delicate, authentic taste and aroma with honey and floral notes makes this tea too exquisite for a world of blended tea.
AROMA
Floral, fruity
TASTE
Woody, berries
AUTHOR: Sharyn Johston
HARVEST: Spring, 2022
According to studies, red teas are able to absorb heavy metals and toxins, as well as break them down. Medical experiments show that red tea alkaloids excite the central nervous system, increase concentration and improve mental abilities, which strengthens memory. Alkaloids also stimulate the cardiovascular system and increase heartbeat, thereby accelerating blood circulation. It has a revitalising effect and helps in digestion processes.
Learn more about BIOCHEMISTRY OF A TEA LEAF
Learn more about BIOCHEMISTRY OF A TEA LEAF
Water temperature: 90-100 °C
Amount of tea: 5 grams per 500 ml of water
Brewing method: Gongfu Cha, Infusion
Learn more about TEA BREWING METHODS
Amount of tea: 5 grams per 500 ml of water
Brewing method: Gongfu Cha, Infusion
Learn more about TEA BREWING METHODS
INDIAN BREAKFAST
ORIGIN
This amazing Breakfast tea is a blend is made by Sharyn Johnston from Australian Tea Masters. Australian Tea Masters is an organisation focused on a tea education and tea production. Tea blending trainings, sommelier trainings, masterclasses about tea culture and tea industry makes ATM one of a leading organisation and, for sure, unique source of a high-quality knowledge about tea. The other side, is a private label, which offers rare single origin teas, blended teas and wellness blends.
Malty, brisk and full of body, this blend of teas from Assam, Nilgiri and Doars tea growing regions in India create the perfect balance of body and mouthfeel to heighten your senses. Pure Camellia Sinensis spring leaves, gently processed with love and passion. Very delicate, but at the same time complex flavour makes this tea one of a kind.
ORGANOLEPTICS
Dry tea leaves have a sweet floral, bakery fragrance with a hint of rose and lavender. After rinse aroma develop into salty, berry, creamy notes with dried apples, marshmallow and pastille. The taste is smooth and sweet with woody, milky, berry notes. Fragrant tea with honey texture and refreshing effect. During long steeping opens up in a rich woody taste. This tea beautifully combines Assam's woodiness and body with Nilgiri's gentle floral nuances. Warming tea with a special character and unique flavour what made Indian tea famous all around the world.
This amazing Breakfast tea is a blend is made by Sharyn Johnston from Australian Tea Masters. Australian Tea Masters is an organisation focused on a tea education and tea production. Tea blending trainings, sommelier trainings, masterclasses about tea culture and tea industry makes ATM one of a leading organisation and, for sure, unique source of a high-quality knowledge about tea. The other side, is a private label, which offers rare single origin teas, blended teas and wellness blends.
Malty, brisk and full of body, this blend of teas from Assam, Nilgiri and Doars tea growing regions in India create the perfect balance of body and mouthfeel to heighten your senses. Pure Camellia Sinensis spring leaves, gently processed with love and passion. Very delicate, but at the same time complex flavour makes this tea one of a kind.
ORGANOLEPTICS
Dry tea leaves have a sweet floral, bakery fragrance with a hint of rose and lavender. After rinse aroma develop into salty, berry, creamy notes with dried apples, marshmallow and pastille. The taste is smooth and sweet with woody, milky, berry notes. Fragrant tea with honey texture and refreshing effect. During long steeping opens up in a rich woody taste. This tea beautifully combines Assam's woodiness and body with Nilgiri's gentle floral nuances. Warming tea with a special character and unique flavour what made Indian tea famous all around the world.
