BING DAO SHENG MENGKU GAO SHAN QIZI YUAN CHA
SHENG PU'ER FROM BING DAO ANCIENT TREES
SHENG (RAW) PU'ER
★ PESTICIDE-FREE
Bing Dao, Mengku, Lincang, Yunnan, China
A sheng pu'er from one of the most famous ancient tea tree areas. This highest quality raw material from 300-year-old tea trees is traditionally processed and stone-pressed into 357g cakes. Due to its long history and unique character, this raw leaf material is one of the most appreciated by pu'er lovers. Very sweet and tender tea with a long-lasting aftertaste. MORE
357 g cake
AROMA
...
TASTE
...
ALTITUDE: 1400 m
VARIETAL: Da Ye Zhong
HARVEST: 2014
SHENG (RAW) PU'ER
★ PESTICIDE-FREE
Bing Dao, Mengku, Lincang, Yunnan, China
A sheng pu'er from one of the most famous ancient tea tree areas. This highest quality raw material from 300-year-old tea trees is traditionally processed and stone-pressed into 357g cakes. Due to its long history and unique character, this raw leaf material is one of the most appreciated by pu'er lovers. Very sweet and tender tea with a long-lasting aftertaste. MORE
357 g cake
AROMA
...
TASTE
...
ALTITUDE: 1400 m
VARIETAL: Da Ye Zhong
HARVEST: 2014
Scientific studies proved that tea leaves from Pu’Er trees contain more polyphenolic organic compounds, which are the most powerful antioxidants than tea leaves from other regions. Sheng pu’er strengthens the cardiovascular system, vitalizes the nervous system, supports brain activity, reduces blood pressure, and has anti-inflammatory properties.
Learn more about BIOCHEMISTRY OF A TEA LEAF
Learn more about PUERH TEA BASICS
EASTERN (PIN CHA) ★
Temperature: 90-99 °C
Amount: 3-7 grams per 120 ml of water
Steeping: 10-30 sec x 7+
WESTERN (INFUSION)
Temperature: 95 °C
Amount: 2-3 grams per 250 ml of water
Steeping: 1-2 min x 3+
Learn more about TEA BREWING METHODS
SHENG PU'ER FROM BING DAO ANCIENT TREES 2023
ORIGIN
Bing Dao is one of the most famous ancient tea tree areas, located in the very north of Mengku, Lincang, Yunnan. The history of this tea started at least 500 years ago when the Dai ethnic group started to cultivate tea on this land. Due to its high quality, special character, and sweet taste, this tea was appreciated by the local aristocracy and was drunk during international events. All these aspects made tea from Bing Dao very famous. Nowadays, Bing Dao is one of the most expensive raw materials for sheng pu'er production.
I'm excited to present you these unique 200g cakes, which are made from the leaves of 200-300 years old tea trees. An authentic sheng pu'er with a sweet, deep taste, unique flavour, and great ageing potential. I hope you will enjoy this tea as much as I do. Traditionally stone-pressed, these cakes are easy to disassemble into individual tea leaves. The highest quality spring raw material and the "one bud and two leaves" combination guarantee gentle and, at the same time, deep taste.
ORGANOLEPTICS
...
Bing Dao is one of the most famous ancient tea tree areas, located in the very north of Mengku, Lincang, Yunnan. The history of this tea started at least 500 years ago when the Dai ethnic group started to cultivate tea on this land. Due to its high quality, special character, and sweet taste, this tea was appreciated by the local aristocracy and was drunk during international events. All these aspects made tea from Bing Dao very famous. Nowadays, Bing Dao is one of the most expensive raw materials for sheng pu'er production.
I'm excited to present you these unique 200g cakes, which are made from the leaves of 200-300 years old tea trees. An authentic sheng pu'er with a sweet, deep taste, unique flavour, and great ageing potential. I hope you will enjoy this tea as much as I do. Traditionally stone-pressed, these cakes are easy to disassemble into individual tea leaves. The highest quality spring raw material and the "one bud and two leaves" combination guarantee gentle and, at the same time, deep taste.
ORGANOLEPTICS
...
AN SHIM TEA 'SHENG PU'ER' COLLECTION
Check out SHENG PU'ER COLLECTION for more authentic pu'er tea!