Bing Dao is one of the most famous ancient tea tree areas, located in the very north of Mengku, Lincang, Yunnan. The history of this tea started at least 500 years ago when the Dai ethnic group started to cultivate tea on this land. Due to its high quality, special character, and sweet taste, this tea was appreciated by the local aristocracy and was drunk during international events. All these aspects made tea from Bing Dao very famous. Nowadays, Bing Dao is one of the most expensive raw materials for sheng pu'er production.
I'm excited to present you these unique 200g cakes, which are made from the leaves of 200-300 years old tea trees. An authentic sheng pu'er with a sweet, deep taste, unique flavour, and great ageing potential. I hope you will enjoy this tea as much as I do. Traditionally stone-pressed, these cakes are easy to disassemble into individual tea leaves. The highest quality spring raw material and the "one bud and two leaves" combination guarantee gentle and, at the same time, deep taste.