South Korea has a long tea history and rich tea culture. It is considered that the first tea planting started about 1200+ years ago when Buddhist monks brought Camellia Sinensis seeds from China and started tea growing in South Jeolla Province. Local Buddhist temples became the birthplace of Korean tea culture, and tea became an essential part of everyday Buddhist practices. During the Goryeo and Joseon Dynasties, tea culture evolved and became a necessary part of royal ceremonies, and cultural phenomena were reflected in human culture, literature, and poetry. During this time, the Korean tea ceremony became a unique and beautiful performance, becoming a significant event during celebrations and receiving important guests. Korean tea is different and requires a different attitude during the tea brewing process, as reflected in the traditional Korean tea ceremony called Darye.
Tea production in South Korea is a rare and unique process, concentrated in the country's South in the Boseong and Hadong regions and Jeju Island. With limited quantity, organic raw material, and almost fully handmade production, Korean tea stands out for its exceptional quality and rarity, making it a must-try for any tea enthusiast.