MĂNG TÍM
GREEN BAMBOO
WHITE TEA
★ PESTICIDE-FREE / WILD TEA
Hoàng Su Phì, Hà Giàng, Vietnam
An extraordinary rarity from Hoàng Su Phì, Hà Giang. Harvested from ancient wild trees at 1200+ meters, this pure bud tea is 100% natural and offers unmatched sweetness, purity, and genetic richness. It is 100% natural farming, with no involvement of people. Very rich tea in terms of gene pool. MORE
AROMA
Floral, berry
TASTE
Floral, honey
HARVEST: 2022
WHITE TEA
★ PESTICIDE-FREE / WILD TEA
Hoàng Su Phì, Hà Giàng, Vietnam
An extraordinary rarity from Hoàng Su Phì, Hà Giang. Harvested from ancient wild trees at 1200+ meters, this pure bud tea is 100% natural and offers unmatched sweetness, purity, and genetic richness. It is 100% natural farming, with no involvement of people. Very rich tea in terms of gene pool. MORE
AROMA
Floral, berry
TASTE
Floral, honey
HARVEST: 2022
White tea technology is one of the oldest tea processing techniques on earth when tea was considered a medicine. White tea is prepared according to a special technology of natural withering and drying, while maintaining its rich internal content with substances such as active enzymes, polyphenols, etc. Due to the special cultivars, climate, quality of the tea leaves, and low level of oxidation, this type of tea provides maximum vitamins and microelements. The highest quality white teas are made from spring young buds and leaves, traditionally dried under the sun.
Chinese traditional medicine claims that white tea has a cooling nature, dissipating heat and reducing fire. White tea strengthens the immune system, reduces the risk of heart disease, lowers blood pressure, prevents the development of cancer cells, and has antioxidant and anti-inflammatory properties. It is considered that after 7 years of ageing, white tea acquires healing properties and could be used as a medicine. The taste develops and becomes richer and deeper.
Chinese traditional medicine claims that white tea has a cooling nature, dissipating heat and reducing fire. White tea strengthens the immune system, reduces the risk of heart disease, lowers blood pressure, prevents the development of cancer cells, and has antioxidant and anti-inflammatory properties. It is considered that after 7 years of ageing, white tea acquires healing properties and could be used as a medicine. The taste develops and becomes richer and deeper.
Learn more about BIOCHEMISTRY OF A TEA LEAF
EASTERN (PIN CHA) ★
Temperature: 80-95 °C
Amount: 3-5 grams per 120 ml of water
Steeping: 10-30 sec x 7+
WESTERN (INFUSION)
Temperature: 90 °C
Amount: 2-3 grams per 250 ml of water
Steeping: 1-2 min x 3
Learn more about TEA BREWING METHODS
Tea absorbs surrounding aromas and moisture and loses its properties, including taste and aroma. Store it in a dry and cool place in airtight packaging. Avoid direct exposure to the sun and high temperatures.
BEST BEFORE: 2 years since production date!
*When properly stored, this tea gets better with time!
BEST BEFORE: 2 years since production date!
*When properly stored, this tea gets better with time!
Learn more ABOUT TEA STORAGE
WILD "GREEN BAMBOO" TEA
ORIGIN
Hà Giang is a mountainous province in northern Vietnam, located at the country’s northernmost border with China. Known for its dramatic landscapes and ancient tea forests, it is one of Vietnam’s most pristine and culturally rich regions. The province is defined by rugged limestone mountains, deep valleys, and winding rivers that shape its unique, untouched character. Tea gardens and wild Shan Tuyết trees grow at altitudes between 1,200 and 2,000 meters, surrounded by dense forests and cool mountain air. The climate is mild and misty, with frequent fog and high humidity that nourish the tea trees and enhance the natural sweetness of their leaves.
The soil in Hà Giang is rich in minerals, giving local teas a distinct clarity and depth of flavor. The region’s remote location and limited industrial activity help preserve the purity of its environment, making it one of the cleanest and most ecologically balanced tea-growing areas in Vietnam. Beyond its natural beauty, Hà Giang is home to several ethnic minority groups, including the H’Mông, Dao, and Tày, whose traditional lifestyles remain closely connected to the land. Together, the region’s geography, climate, and culture create a rare and authentic mountain terroir that defines the unique identity of Hà Giang and its celebrated teas.
ABOUT
Măng Tím, also known as “Green Bamboo” or “Tiger Claw,” is a rare Vietnamese white tea made from the buds and young leaves of ancient wild tea trees growing in the high mountains of northern Vietnam, mainly in Hà Giang Province. The name Măng Tím (“Green Bamboo” or “Violet Shoot”) comes from the slightly purple-green shade of the young buds at harvest time, as well as from the tea’s strong, structured character - bright, full-bodied, and clean in aftertaste. This tea is handcrafted from tender young buds, carefully plucked in December. After harvest, the leaves undergo natural withering and gentle drying, preserving their silvery appearance and natural sweetness. The result is a tea of remarkable purity, carrying the scent of mountain air and forest flowers. Măng Tím stands out for its vitality, balance, and wild mountain spirit - its taste reveals soft honeyed and floral notes with subtle herbal and woody tones, finishing with a cooling sweetness. It is a tea of strength and clarity, reflecting the essence of Vietnam’s highland nature: wild, pure, and full of quiet energy.
This particular harvest from 2022 is, in our view, one of the finest ever produced. We have carefully preserved this batch for those seeking something truly refined, rare, and unforgettable.
ORGANOLEPTICS
The dry leaf is composed of elegant, twisted buds with a deep jade-green color and a soft silvery hue. The leaves carry a rich, vibrant aroma with notes of green wood, chestnut, and wild herbs, expressing the energy of Vietnam’s mountain forests. When placed in a preheated teapot, the fragrance deepens and warms, releasing tones of roasted nuts, orchid, and young bamboo shoots. A subtle sweetness emerges, blending freshness with gentle depth, like mountain air after rain.
The infusion is clear, bright green-yellow, and luminous. Its aroma combines vegetal sweetness, light floral accents, and a faint hint of minerality, forming a balanced and lively bouquet. In taste, Măng Tím is rich yet smooth, with a clear, fresh body and fine structure. The liquor reveals notes of chestnut, wild greens, and light honey, supported by pleasant umami and a soft, lingering astringency. The aftertaste is clean, cooling, and slightly sweet, leaving a sense of clarity and quiet strength. Măng Tím reflects the spirit of Vietnam’s wild green teas — bright, expressive, and naturally powerful, carrying both the freshness of spring and the calm of ancient mountain forests.
GASTRONOMY
Măng Tím, with its rich floral aroma and subtle honeyed depth, offers remarkable gastronomic versatility. Its clean mountain freshness and smooth texture make it an ideal companion for refined and balanced cuisine. It pairs beautifully with steamed or grilled white fish, shellfish, and light vegetable dishes, where its delicate sweetness and floral tones enhance natural umami and freshness. The tea’s mild minerality and soft structure also complement rice dishes, tofu, and mild cheeses, creating harmony between richness and clarity. In the dessert category, Măng Tím works perfectly with almond pastries, honey-based sweets, or fruity desserts such as pear, apricot, or lychee, where its floral aroma adds refinement and balance. Served warm, it emphasizes softness and depth; served slightly cooled, it becomes a refreshing, elegant pairing for light gourmet cuisine. Măng Tím is a tea for those who appreciate purity, harmony, and natural sophistication in food and tea pairing.
Hà Giang is a mountainous province in northern Vietnam, located at the country’s northernmost border with China. Known for its dramatic landscapes and ancient tea forests, it is one of Vietnam’s most pristine and culturally rich regions. The province is defined by rugged limestone mountains, deep valleys, and winding rivers that shape its unique, untouched character. Tea gardens and wild Shan Tuyết trees grow at altitudes between 1,200 and 2,000 meters, surrounded by dense forests and cool mountain air. The climate is mild and misty, with frequent fog and high humidity that nourish the tea trees and enhance the natural sweetness of their leaves.
The soil in Hà Giang is rich in minerals, giving local teas a distinct clarity and depth of flavor. The region’s remote location and limited industrial activity help preserve the purity of its environment, making it one of the cleanest and most ecologically balanced tea-growing areas in Vietnam. Beyond its natural beauty, Hà Giang is home to several ethnic minority groups, including the H’Mông, Dao, and Tày, whose traditional lifestyles remain closely connected to the land. Together, the region’s geography, climate, and culture create a rare and authentic mountain terroir that defines the unique identity of Hà Giang and its celebrated teas.
ABOUT
Măng Tím, also known as “Green Bamboo” or “Tiger Claw,” is a rare Vietnamese white tea made from the buds and young leaves of ancient wild tea trees growing in the high mountains of northern Vietnam, mainly in Hà Giang Province. The name Măng Tím (“Green Bamboo” or “Violet Shoot”) comes from the slightly purple-green shade of the young buds at harvest time, as well as from the tea’s strong, structured character - bright, full-bodied, and clean in aftertaste. This tea is handcrafted from tender young buds, carefully plucked in December. After harvest, the leaves undergo natural withering and gentle drying, preserving their silvery appearance and natural sweetness. The result is a tea of remarkable purity, carrying the scent of mountain air and forest flowers. Măng Tím stands out for its vitality, balance, and wild mountain spirit - its taste reveals soft honeyed and floral notes with subtle herbal and woody tones, finishing with a cooling sweetness. It is a tea of strength and clarity, reflecting the essence of Vietnam’s highland nature: wild, pure, and full of quiet energy.
This particular harvest from 2022 is, in our view, one of the finest ever produced. We have carefully preserved this batch for those seeking something truly refined, rare, and unforgettable.
ORGANOLEPTICS
The dry leaf is composed of elegant, twisted buds with a deep jade-green color and a soft silvery hue. The leaves carry a rich, vibrant aroma with notes of green wood, chestnut, and wild herbs, expressing the energy of Vietnam’s mountain forests. When placed in a preheated teapot, the fragrance deepens and warms, releasing tones of roasted nuts, orchid, and young bamboo shoots. A subtle sweetness emerges, blending freshness with gentle depth, like mountain air after rain.
The infusion is clear, bright green-yellow, and luminous. Its aroma combines vegetal sweetness, light floral accents, and a faint hint of minerality, forming a balanced and lively bouquet. In taste, Măng Tím is rich yet smooth, with a clear, fresh body and fine structure. The liquor reveals notes of chestnut, wild greens, and light honey, supported by pleasant umami and a soft, lingering astringency. The aftertaste is clean, cooling, and slightly sweet, leaving a sense of clarity and quiet strength. Măng Tím reflects the spirit of Vietnam’s wild green teas — bright, expressive, and naturally powerful, carrying both the freshness of spring and the calm of ancient mountain forests.
GASTRONOMY
Măng Tím, with its rich floral aroma and subtle honeyed depth, offers remarkable gastronomic versatility. Its clean mountain freshness and smooth texture make it an ideal companion for refined and balanced cuisine. It pairs beautifully with steamed or grilled white fish, shellfish, and light vegetable dishes, where its delicate sweetness and floral tones enhance natural umami and freshness. The tea’s mild minerality and soft structure also complement rice dishes, tofu, and mild cheeses, creating harmony between richness and clarity. In the dessert category, Măng Tím works perfectly with almond pastries, honey-based sweets, or fruity desserts such as pear, apricot, or lychee, where its floral aroma adds refinement and balance. Served warm, it emphasizes softness and depth; served slightly cooled, it becomes a refreshing, elegant pairing for light gourmet cuisine. Măng Tím is a tea for those who appreciate purity, harmony, and natural sophistication in food and tea pairing.
AN SHIM TEA - VIETNAM
Try one of the best and rarest Vietnamese teas from AN SHIM TEA COLLECTION