JASBIRE WONDER FIRST FLUSH
FIRST (SPRING) HARVEST
WULONG (OOLONG)
★ PESTICIDE-FREE GARDENING
Jasbire, Ilam, Nepal
Jasbire Wonder First Flush is an early spring tea from Ilam, produced in the Jasbire area. Harvested during the first flush, it reflects the freshness and high aromatic clarity of young spring leaves. The tea is valued for its smooth texture, bright character, and a refined profile with floral, citrus, and gently sweet notes. MORE
AROMA
Floral, honey
TASTE
Honey, herbal
ALTITUDE: 1839 m
HARVEST: Spring, 2024
WULONG (OOLONG)
★ PESTICIDE-FREE GARDENING
Jasbire, Ilam, Nepal
Jasbire Wonder First Flush is an early spring tea from Ilam, produced in the Jasbire area. Harvested during the first flush, it reflects the freshness and high aromatic clarity of young spring leaves. The tea is valued for its smooth texture, bright character, and a refined profile with floral, citrus, and gently sweet notes. MORE
AROMA
Floral, honey
TASTE
Honey, herbal
ALTITUDE: 1839 m
HARVEST: Spring, 2024
WULONG TEA is one of the most diverse and technologically sophisticated categories of tea, occupying a unique position between green and red (black) tea. Through partial oxidation and complex processing techniques, wulong tea develops an extraordinary range of aromas and flavors while preserving a rich concentration of naturally occurring polyphenols, amino acids, vitamins, minerals, and aromatic compounds.
The degree of oxidation in wulong tea can vary significantly, from lightly oxidized floral styles to heavily roasted and deeply oxidized examples. This diversity allows wulong tea to combine the freshness and vitality often associated with green tea with the depth and richness characteristic of red (black) tea. It is believed that regular consumption of wulong tea may support cardiovascular health, contribute to healthy metabolism, assist the body's natural antioxidant defenses, improve mental alertness and concentration, and help reduce physical and emotional fatigue. Traditionally, wulong tea has also been appreciated for its ability to promote digestion, create a feeling of balance and clarity, and support a calm yet focused state of mind.
The degree of oxidation in wulong tea can vary significantly, from lightly oxidized floral styles to heavily roasted and deeply oxidized examples. This diversity allows wulong tea to combine the freshness and vitality often associated with green tea with the depth and richness characteristic of red (black) tea. It is believed that regular consumption of wulong tea may support cardiovascular health, contribute to healthy metabolism, assist the body's natural antioxidant defenses, improve mental alertness and concentration, and help reduce physical and emotional fatigue. Traditionally, wulong tea has also been appreciated for its ability to promote digestion, create a feeling of balance and clarity, and support a calm yet focused state of mind.
Learn more about the BIOCHEMISTRY OF A TEA LEAF
SEED-GROWN TEA PLANT
This tea refers to a Qunzi Zhong, a "seed-grown tea plant". Unlike cloned or asexually propagated cultivars, which are created by cuttings or grafting from a single "mother" plant, Qunzi Zhong tea trees are grown from seeds. This results in a genetically diverse population of plants. Each seed-grown tea tree is unique, with slightly different characteristics. This genetic variety helps improve the resilience of the tea garden, making it more resistant to pests, diseases, and environmental stress. Seed-grown trees usually develop stronger and deeper roots than cloned plants, allowing them to draw nutrients and minerals from deeper soil layers, often giving the tea a more complex and rich flavor profile. Qunzi Zhong represents the traditional way of tea cultivation. Because of the genetic diversity, teas made from Qunzi Zhong plants tend to offer more layered and nuanced flavors, reflecting a richer expression of the local terroir (soil, climate, and environment).
PESTICIDE-FREE GARDENING
Pesticide-free gardening refers to a cultivation method in which no synthetic chemical pesticides are used at any stage of plant growth. Instead, this approach relies on biodiversity, ecological balance, and cultural practices to manage pests and diseases. Unlike conventional farming, which often depends on chemical intervention to control infestations, pesticide-free gardening emphasizes prevention through healthy soil, companion planting, and natural predators. This method fosters a more resilient and adaptive garden ecosystem. Without chemical inputs, beneficial insects such as ladybugs, lacewings, and native bees thrive, contributing to pollination and pest control. Untouched by harsh agents, the soil remains alive with microbial activity, supporting deeper root systems and more vigorous plant development. Over time, this results in produce with purer, more expressive flavors, reflecting the health of the environment and the grower's intention.
Learn more about Pesticide-Free Gardening
EASTERN (PIN CHA) ★
Temperature: 90-99 °C
Amount: 3-5 grams per 120 ml of water
Steeping: 10-30 sec x 7+
WESTERN (INFUSION)
Temperature: 95 °C
Amount: 2-3 grams per 250 ml of water
Steeping: 1-2 min x 3
Learn more about TEA BREWING METHODS
Tea absorbs surrounding aromas and moisture. This type of tea oxidizes when it comes into contact with oxygen and loses its properties, including taste and aroma. Store it in a dry and cool place in airtight packaging. Avoid direct exposure to the sun and high temperatures.
BEST BEFORE: 2 years since production date!
*Suitable for long-term aging. Under proper storage conditions, the tea may gradually develop increased depth, smoothness, and complexity.
BEST BEFORE: 2 years since production date!
*Suitable for long-term aging. Under proper storage conditions, the tea may gradually develop increased depth, smoothness, and complexity.
Learn more ABOUT TEA STORAGE
ABOUT
Jasbire Wonder First Flush is an early spring tea produced in the Jasbire area of Ilam, in Nepal, at an elevation of approximately 1,839 meters. This high-altitude environment plays a defining role in the development of the tea, supporting slow leaf growth and the accumulation of aromatic compounds. The result is a refined and expressive raw material characteristic of Himalayan first flush teas.
The production follows an orthodox approach, including careful withering, rolling, oxidation, and drying, adapted to preserve the light and vibrant character of early spring leaves. The oxidation level is typically moderate, allowing the tea to develop both aromatic complexity and clarity while maintaining its fresh profile. This creates a balance between brightness and gentle depth.
Jasbire Wonder First Flush occupies a distinctive position within Nepalese tea production, reflecting both altitude and precise craftsmanship. It is valued for its smooth texture, clean structure, and expressive aromatic profile. The tea offers a refined interpretation of first flush tea, shaped by both its high-altitude origin and careful processing.
TERROIR
Jasbire Wonder First Flush is cultivated at an elevation of approximately 1,839 meters. This high-altitude Himalayan environment is characterized by cool temperatures, frequent mist, and pronounced day–night temperature variation. These conditions slow leaf development and allow for the gradual accumulation of aromatic compounds, contributing to clarity and intensity in the final tea.
The terrain consists of steep mountain slopes with well-drained soils rich in organic matter and minerals. These soils provide a stable nutrient base, supporting steady plant growth while maintaining structural integrity in the leaves. The altitude and terrain together produce a more concentrated and refined raw material. Microclimate plays a defining role, with diffused sunlight, cloud cover, and consistent humidity regulating plant metabolism. During the first flush period, these conditions help preserve higher levels of amino acids while allowing a balanced development of polyphenols. This balance contributes to both sweetness and a light, structured character.
Another important aspect is the interaction between terroir and seasonal timing. The early spring harvest captures the most delicate stage of leaf development, directly influenced by the Himalayan environment. This integration ensures that the final tea expresses both the high-altitude character of Ilam and the precision of first flush production.
ORGANOLEPTICS
The dry leaf consists of fine, twisted buds and young leaves with a mix of green and silvery tones, reflecting the early spring harvest. The aroma of the dry leaves is bright and delicate, with notes of white flowers, fresh herbs, and a light citrus nuance. In a preheated teapot, the leaves open quickly from the first infusion, releasing a vivid aromatic profile where floral tones are supported by fresh vegetal notes and a gentle sweetness. As the infusion develops, the aroma becomes more integrated, combining light fruit nuances with a smooth, airy freshness.
The aroma of the liquor is clear and expressive, with a harmonious combination of floral, citrus, and lightly sweet notes. The taste is smooth and lively, with a light to medium body and a refined, slightly silky texture. A gentle natural sweetness forms the core of the profile, supported by fresh green tones, soft fruit, and a mild, well-integrated astringency that adds structure. The high-altitude first flush character is reflected in the brightness and clarity of the tea. The aftertaste is clean and moderately long, with a refreshing finish and a returning subtle sweetness. In the empty cup after drinking, a delicate floral and slightly citrus aroma remains, leaving a fresh and elegant final impression.
Jasbire Wonder First Flush is an early spring tea produced in the Jasbire area of Ilam, in Nepal, at an elevation of approximately 1,839 meters. This high-altitude environment plays a defining role in the development of the tea, supporting slow leaf growth and the accumulation of aromatic compounds. The result is a refined and expressive raw material characteristic of Himalayan first flush teas.
The production follows an orthodox approach, including careful withering, rolling, oxidation, and drying, adapted to preserve the light and vibrant character of early spring leaves. The oxidation level is typically moderate, allowing the tea to develop both aromatic complexity and clarity while maintaining its fresh profile. This creates a balance between brightness and gentle depth.
Jasbire Wonder First Flush occupies a distinctive position within Nepalese tea production, reflecting both altitude and precise craftsmanship. It is valued for its smooth texture, clean structure, and expressive aromatic profile. The tea offers a refined interpretation of first flush tea, shaped by both its high-altitude origin and careful processing.
TERROIR
Jasbire Wonder First Flush is cultivated at an elevation of approximately 1,839 meters. This high-altitude Himalayan environment is characterized by cool temperatures, frequent mist, and pronounced day–night temperature variation. These conditions slow leaf development and allow for the gradual accumulation of aromatic compounds, contributing to clarity and intensity in the final tea.
The terrain consists of steep mountain slopes with well-drained soils rich in organic matter and minerals. These soils provide a stable nutrient base, supporting steady plant growth while maintaining structural integrity in the leaves. The altitude and terrain together produce a more concentrated and refined raw material. Microclimate plays a defining role, with diffused sunlight, cloud cover, and consistent humidity regulating plant metabolism. During the first flush period, these conditions help preserve higher levels of amino acids while allowing a balanced development of polyphenols. This balance contributes to both sweetness and a light, structured character.
Another important aspect is the interaction between terroir and seasonal timing. The early spring harvest captures the most delicate stage of leaf development, directly influenced by the Himalayan environment. This integration ensures that the final tea expresses both the high-altitude character of Ilam and the precision of first flush production.
ORGANOLEPTICS
The dry leaf consists of fine, twisted buds and young leaves with a mix of green and silvery tones, reflecting the early spring harvest. The aroma of the dry leaves is bright and delicate, with notes of white flowers, fresh herbs, and a light citrus nuance. In a preheated teapot, the leaves open quickly from the first infusion, releasing a vivid aromatic profile where floral tones are supported by fresh vegetal notes and a gentle sweetness. As the infusion develops, the aroma becomes more integrated, combining light fruit nuances with a smooth, airy freshness.
The aroma of the liquor is clear and expressive, with a harmonious combination of floral, citrus, and lightly sweet notes. The taste is smooth and lively, with a light to medium body and a refined, slightly silky texture. A gentle natural sweetness forms the core of the profile, supported by fresh green tones, soft fruit, and a mild, well-integrated astringency that adds structure. The high-altitude first flush character is reflected in the brightness and clarity of the tea. The aftertaste is clean and moderately long, with a refreshing finish and a returning subtle sweetness. In the empty cup after drinking, a delicate floral and slightly citrus aroma remains, leaving a fresh and elegant final impression.
NEPALESE TEA
Explore more Nepalese Teas from AN SHIM TEA Collection.