HÀ GIÀNG MẬT ONG HỒNG TRÀ
HONEY RED SHAN TEA
RED (BLACK) TEA
★ WILD TEA
Hoàng Su Phì, Hà Giàng, Vietnam
Hà Giàng Mật Ong Hồng Trà is a rare Vietnamese red tea produced from a single ancient tree estimated to be over 1000 years old, representing an exceptional expression of wild tea heritage. It is crafted from carefully harvested leaves, processed with controlled oxidation to preserve the depth and individuality of the material. The infusion is rich and distinctive, offering natural honeyed sweetness, layered fruit notes, and a smooth, long-lasting finish. MORE
AROMA
Chocolate, cherry, smokey
TASTE
Fruity, woody
1000 year old tree
ALTITUDE: 1500 m
HARVEST: Spring, 2022
RED (BLACK) TEA
★ WILD TEA
Hoàng Su Phì, Hà Giàng, Vietnam
Hà Giàng Mật Ong Hồng Trà is a rare Vietnamese red tea produced from a single ancient tree estimated to be over 1000 years old, representing an exceptional expression of wild tea heritage. It is crafted from carefully harvested leaves, processed with controlled oxidation to preserve the depth and individuality of the material. The infusion is rich and distinctive, offering natural honeyed sweetness, layered fruit notes, and a smooth, long-lasting finish. MORE
AROMA
Chocolate, cherry, smokey
TASTE
Fruity, woody
1000 year old tree
ALTITUDE: 1500 m
HARVEST: Spring, 2022
RED (BLACK) TEA is one of the most widely consumed and appreciated tea categories in the world. Due to its high level of oxidation and carefully controlled production process, this type of tea develops a rich concentration of aromatic compounds while preserving valuable polyphenols, vitamins, minerals, amino acids, and antioxidants that contribute to both its distinctive flavor and beneficial properties.
During oxidation, the chemical composition of the tea leaf changes significantly, creating the characteristic amber to deep red infusion, smooth texture, and complex aromatic profile associated with red (black) tea. It is believed that regular consumption of red tea may support cardiovascular health, improve blood circulation, contribute to the body's natural antioxidant protection, and promote mental alertness and concentration. Traditionally, red tea has also been appreciated for its warming qualities, its ability to support digestion, reduce fatigue, improve overall vitality, and provide a comforting sense of balance and well-being, especially during colder seasons.
During oxidation, the chemical composition of the tea leaf changes significantly, creating the characteristic amber to deep red infusion, smooth texture, and complex aromatic profile associated with red (black) tea. It is believed that regular consumption of red tea may support cardiovascular health, improve blood circulation, contribute to the body's natural antioxidant protection, and promote mental alertness and concentration. Traditionally, red tea has also been appreciated for its warming qualities, its ability to support digestion, reduce fatigue, improve overall vitality, and provide a comforting sense of balance and well-being, especially during colder seasons.
Learn more about the BIOCHEMISTRY OF A TEA LEAF
SEED-GROWN TEA PLANT
This tea refers to a Qunzi Zhong, a "seed-grown tea plant". Unlike cloned or asexually propagated cultivars, which are created by cuttings or grafting from a single "mother" plant, Qunzi Zhong tea trees are grown from seeds. This results in a genetically diverse population of plants. Each seed-grown tea tree is unique, with slightly different characteristics. This genetic variety helps improve the resilience of the tea garden, making it more resistant to pests, diseases, and environmental stress. Seed-grown trees usually develop stronger and deeper roots than cloned plants, allowing them to draw nutrients and minerals from deeper soil layers, often giving the tea a more complex and rich flavor profile. Qunzi Zhong represents the traditional way of tea cultivation. Because of the genetic diversity, teas made from Qunzi Zhong plants tend to offer more layered and nuanced flavors, reflecting a richer expression of the local terroir (soil, climate, and environment).
WILD TEA
Wild tea refers to plants that grow naturally in the forest or mountains without human planting, pruning, or care. These trees are very old, deeply rooted in the earth, and part of a diverse natural ecosystem. These are tall, old trees, some more than 100, 300, or even 1000+ years old, rooted deep into mineral-rich soil, thriving in diverse ecosystems. Wild tea trees grow tall and strong, with roots reaching deep into the earth. This allows them to absorb various minerals, creating complex, full-bodied flavors that change with each harvest. Growing in remote forests, these trees are untouched by pesticides or fertilizers. Many tea lovers say wild teas carry a unique energy, a grounding, calming, and sometimes uplifting presence. This is believed to be the "Qi" of the mountains, the life force of ancient trees, passed into the leaves. Wild tea is often high in antioxidants, polyphenols, and minerals. Because these trees grow slowly and absorb nutrients naturally, their leaves produce clean, nourishing brews that are gentle on the body but rich in effect.
Learn more about Pesticide-Free Gardening
EASTERN (PIN CHA) ★
Temperature: 99 °C
Amount: 3-5 grams per 120 ml of water
Steeping: 10-30 sec x 7+
WESTERN (INFUSION)
Temperature: 99 °C
Amount: 2-3 grams per 250 ml of water
Steeping: 1-2 min x 3
Learn more about TEA BREWING METHODS
Tea absorbs surrounding aromas and moisture. This type of tea oxidizes when it comes into contact with oxygen and loses its properties, including taste and aroma. Store it in a dry and cool place in airtight packaging. Avoid direct exposure to the sun and high temperatures.
BEST BEFORE: 2 years since production date!
*Suitable for long-term aging. Under proper storage conditions, the tea may gradually develop increased depth, smoothness, and complexity.
BEST BEFORE: 2 years since production date!
*Suitable for long-term aging. Under proper storage conditions, the tea may gradually develop increased depth, smoothness, and complexity.
Learn more ABOUT TEA STORAGE
ABOUT
Mật Ong Hồng Trà is a rare Vietnamese red tea produced in Hà Giàng from Shan Tuyết tea leaves harvested from ancient tea trees growing in remote mountain areas. The production of this tea is led by our beloved master, a Taiwanese tea master who has adapted his personal techniques, rooted in Taiwanese tea craftsmanship, to the unique characteristics of local material. This approach allows for a refined balance between tradition and innovation, bringing out the full potential of Shan Tuyết leaves.
The raw material comes from old tea trees growing in hard-to-access locations, where harvesting requires significant effort due to the distance and natural conditions. As a result, the yield is extremely limited, and production is carried out in very small quantities. This rarity is a defining aspect of the tea, reflecting both the uniqueness of the source and the difficulty of obtaining the material.
Processing follows a carefully controlled red tea method, with adjustments made to suit the structure and composition of the Shan Tuyết leaves. Special attention is given to oxidation and drying in order to preserve the natural sweetness and complexity of the tea. The result is a tea that expresses both the character of ancient Vietnamese tea trees and the refined influence of Taiwanese tea-making expertise, offering a distinctive and highly limited production appreciated by experienced tea lovers.
TERROIR
Mật Ong Hồng Trà is sourced from the mountainous area of Hoàng Su Phì in Hà Giàng, Vietnam. This region is characterized by a high-altitude environment with elevations often exceeding 1200 meters, a cool mountain climate, frequent mist, and significant day and night temperature variation. These conditions support slow and balanced leaf development, allowing the tea trees to accumulate a high concentration of aromatic and structural compounds.
The tea trees grow in a semi-wild or wild state, often on steep slopes and within forest ecosystems, where they are exposed to minimal agricultural intervention. The soils are mineral-rich and well-drained, supporting deep root systems that contribute to the complexity and stability of the raw material. The Shan Tuyết tea variety, native to this region, expresses itself fully in these conditions, producing thick, resilient leaves with a distinctive aromatic profile.
The combination of altitude, climate, and ancient tree material defines a terroir that emphasizes depth, clarity, and a natural sweetness. The remote and pristine environment contributes to a clean and concentrated expression, allowing the tea to develop a stable and layered profile across multiple infusions.
ORGANOLEPTICS
The dry leaf appearance is bold and natural, with large twisted leaves in dark brown tones and occasional silvery buds characteristic of Shan Tuyết material. The aroma of the dry leaves is expressive and complex, showing notes of wild honey, dried fruit, and a subtle resinous nuance. In a preheated teapot, the tea gradually opens, and the aroma becomes deeper and more layered, revealing rich honeyed sweetness, ripe fruit, and a gentle floral tone. After a brief rinse, the leaves fully awaken, and the aroma gains clarity and structure, combining pronounced honey notes with soft woody undertones and a refined, slightly herbal depth.
The aroma of the liquor in the empty cup is dense and persistent, with clear honeyed sweetness and a warm fruity trace. The taste is full and well-structured, with a smooth, slightly viscous texture and a balanced, rounded profile. From the first sips, a natural honey sweetness emerges, supported by layered fruit notes and a subtle mineral nuance, with very low astringency. The profile remains stable and complex across multiple infusions, offering both depth and clarity. The aftertaste is long and warming, leaving a lingering sweetness with a soft cooling sensation. In the empty cup after drinking, rich notes of honey, dried fruit, and a delicate floral sweetness remain.
Mật Ong Hồng Trà is a rare Vietnamese red tea produced in Hà Giàng from Shan Tuyết tea leaves harvested from ancient tea trees growing in remote mountain areas. The production of this tea is led by our beloved master, a Taiwanese tea master who has adapted his personal techniques, rooted in Taiwanese tea craftsmanship, to the unique characteristics of local material. This approach allows for a refined balance between tradition and innovation, bringing out the full potential of Shan Tuyết leaves.
The raw material comes from old tea trees growing in hard-to-access locations, where harvesting requires significant effort due to the distance and natural conditions. As a result, the yield is extremely limited, and production is carried out in very small quantities. This rarity is a defining aspect of the tea, reflecting both the uniqueness of the source and the difficulty of obtaining the material.
Processing follows a carefully controlled red tea method, with adjustments made to suit the structure and composition of the Shan Tuyết leaves. Special attention is given to oxidation and drying in order to preserve the natural sweetness and complexity of the tea. The result is a tea that expresses both the character of ancient Vietnamese tea trees and the refined influence of Taiwanese tea-making expertise, offering a distinctive and highly limited production appreciated by experienced tea lovers.
TERROIR
Mật Ong Hồng Trà is sourced from the mountainous area of Hoàng Su Phì in Hà Giàng, Vietnam. This region is characterized by a high-altitude environment with elevations often exceeding 1200 meters, a cool mountain climate, frequent mist, and significant day and night temperature variation. These conditions support slow and balanced leaf development, allowing the tea trees to accumulate a high concentration of aromatic and structural compounds.
The tea trees grow in a semi-wild or wild state, often on steep slopes and within forest ecosystems, where they are exposed to minimal agricultural intervention. The soils are mineral-rich and well-drained, supporting deep root systems that contribute to the complexity and stability of the raw material. The Shan Tuyết tea variety, native to this region, expresses itself fully in these conditions, producing thick, resilient leaves with a distinctive aromatic profile.
The combination of altitude, climate, and ancient tree material defines a terroir that emphasizes depth, clarity, and a natural sweetness. The remote and pristine environment contributes to a clean and concentrated expression, allowing the tea to develop a stable and layered profile across multiple infusions.
ORGANOLEPTICS
The dry leaf appearance is bold and natural, with large twisted leaves in dark brown tones and occasional silvery buds characteristic of Shan Tuyết material. The aroma of the dry leaves is expressive and complex, showing notes of wild honey, dried fruit, and a subtle resinous nuance. In a preheated teapot, the tea gradually opens, and the aroma becomes deeper and more layered, revealing rich honeyed sweetness, ripe fruit, and a gentle floral tone. After a brief rinse, the leaves fully awaken, and the aroma gains clarity and structure, combining pronounced honey notes with soft woody undertones and a refined, slightly herbal depth.
The aroma of the liquor in the empty cup is dense and persistent, with clear honeyed sweetness and a warm fruity trace. The taste is full and well-structured, with a smooth, slightly viscous texture and a balanced, rounded profile. From the first sips, a natural honey sweetness emerges, supported by layered fruit notes and a subtle mineral nuance, with very low astringency. The profile remains stable and complex across multiple infusions, offering both depth and clarity. The aftertaste is long and warming, leaving a lingering sweetness with a soft cooling sensation. In the empty cup after drinking, rich notes of honey, dried fruit, and a delicate floral sweetness remain.
RED (BLACK) TEA
Explore more Red (Black) Teas from the AN SHIM TEA Collection.