ZHENG SHAN XIAO ZHONG
LAPSANG SOUCHONG
RED (BLACK) TEA
★ PESTICIDE-FREE GARDENING
Yu Chi, Nantau, Taiwan
Legendary red tea, one of the most famous Chinese teas with 400+ years of history, is also known as LAPSANG SOUCHONG. The main representative of so-called smoked teas, therefore, has a very intense and complex smoky aroma and taste. Traditionally made in Wuyishan, Fujian, China, this particular tea is a very special Taiwanese version made by following all the rules and nuances. MORE
AROMA
Smoky, woody
TASTE
Smoky, dried fruits, honey.
CULTIVAR: Xiao Zhong
HARVEST: Spring, 2023
RED (BLACK) TEA
★ PESTICIDE-FREE GARDENING
Yu Chi, Nantau, Taiwan
Legendary red tea, one of the most famous Chinese teas with 400+ years of history, is also known as LAPSANG SOUCHONG. The main representative of so-called smoked teas, therefore, has a very intense and complex smoky aroma and taste. Traditionally made in Wuyishan, Fujian, China, this particular tea is a very special Taiwanese version made by following all the rules and nuances. MORE
AROMA
Smoky, woody
TASTE
Smoky, dried fruits, honey.
CULTIVAR: Xiao Zhong
HARVEST: Spring, 2023
According to studies, red/black teas can absorb heavy metals and toxins, as well as break them down. Medical experiments show that red tea alkaloids excite the central nervous system, increase concentration, and improve mental abilities, which strengthens memory. Alkaloids also stimulate the cardiovascular system and increase heartbeat, thereby accelerating blood circulation. It has a revitalising effect and helps in digestion processes.
Learn more about the BIOCHEMISTRY OF A TEA LEAF
EASTERN (PIN CHA) ★
Temperature: 95-95 °C
Amount: 5-7 grams per 120 ml of water
Steeping: 10-30 sec x 5
WESTERN (INFUSION)
Temperature: 95-99 °C
Amount: 2-3 grams per 250 ml of water
Steeping: 1-2 min x 2
Learn more about TEA BREWING METHODS
Tea absorbs surrounding aromas and moisture and loses its properties, including taste and aroma. Store it in a dry and cool place in airtight packaging. Avoid direct exposure to the sun and high temperatures.
BEST BEFORE: 2 years since production date!
*When properly stored, this tea gets better with time!
BEST BEFORE: 2 years since production date!
*When properly stored, this tea gets better with time!
Learn more ABOUT TEA STORAGE
AUTHENTIC MOUNTAIN SMALL PLANT aka LAPSANG SOUCHONG
ORIGIN
One of the brightest red teas on the planet with a unique aroma and taste profile. More known by its Western name Lapsang Souchong, this tea became legendary and one of the most famous Chinese teas. The history of this tea is more than 400 years. Traditionally made in Wuyishan, Fujian, China, nevertheless, our tea is a great Taiwanese version with a deep, sweet, and bright taste. Thanks to a special processing method, when tea leaves are dried over pine wood, almost smoking, this tea acquires a special sweet, smoky flavour.
ORGANOLEPTICS
Made from authentic Wuyishan cultivar Xiao Zhong, traditionally used for the production of this kind of tea while following all the rules of the traditional method, this tea is quite surprisingly different to nowadays market Lapsang Souchong. Tea has an intense and complex, smoky, and woody aroma with notes of prunes, balsamic vinegar, resin, pine, and cacao beans. The taste is sweet, deep, and thick with notes of honey, dried fruits, and smoked meat. A little bit spicy in the aftertaste. This tea develops during the whole tea session bringing new notes and flavours. There are some firm notes of Rock tea in it as well. Tea has an obvious calming and warming effect.
One of the brightest red teas on the planet with a unique aroma and taste profile. More known by its Western name Lapsang Souchong, this tea became legendary and one of the most famous Chinese teas. The history of this tea is more than 400 years. Traditionally made in Wuyishan, Fujian, China, nevertheless, our tea is a great Taiwanese version with a deep, sweet, and bright taste. Thanks to a special processing method, when tea leaves are dried over pine wood, almost smoking, this tea acquires a special sweet, smoky flavour.
ORGANOLEPTICS
Made from authentic Wuyishan cultivar Xiao Zhong, traditionally used for the production of this kind of tea while following all the rules of the traditional method, this tea is quite surprisingly different to nowadays market Lapsang Souchong. Tea has an intense and complex, smoky, and woody aroma with notes of prunes, balsamic vinegar, resin, pine, and cacao beans. The taste is sweet, deep, and thick with notes of honey, dried fruits, and smoked meat. A little bit spicy in the aftertaste. This tea develops during the whole tea session bringing new notes and flavours. There are some firm notes of Rock tea in it as well. Tea has an obvious calming and warming effect.
CHINA CLASSICS
Try one of the best Chinese classics from AN SHIM TEA COLLECTION