MING QIAN HUANG SHAN MAO FENG
YELLOW MOUNTAIN FURRY PEAK
GREEN TEA
★ PESTICIDE-FREE GARDENING
Daguyun, Huangshan, Anhui, China
Huang Shan Mao Feng, often translated as "Huangshan Furry Peak," is one of China's most revered and celebrated green teas. This tea is renowned for its delicate flavor, aroma, and rich historical and cultural significance. MORE
AROMA
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TASTE
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CULTIVAR: Huang Shan Da Ye Zhong
HARVEST: Early spring, 2024
GREEN TEA
★ PESTICIDE-FREE GARDENING
Daguyun, Huangshan, Anhui, China
Huang Shan Mao Feng, often translated as "Huangshan Furry Peak," is one of China's most revered and celebrated green teas. This tea is renowned for its delicate flavor, aroma, and rich historical and cultural significance. MORE
AROMA
...
TASTE
...
CULTIVAR: Huang Shan Da Ye Zhong
HARVEST: Early spring, 2024
Due to the special cultivars, climate, and quality of the tea leaves, this type of tea is rich in amino acids, vitamins, and microelements. The highest quality green teas are made from spring young buds and leaves, traditionally processed to prevent oxidation and to keep the tea leaf in its original chemical composition. Green tea regulates body temperature and is very good in the summertime.
During the research over the past few decades, it has been discovered that green tea reduces the risk of heart disease, cleans the circulatory system, strengthens blood vessels, reduces blood pressure, lowers blood sugar, prevents the development of cancer cells, and relieves nervous tension.
Learn more about BIOCHEMISTRY OF A TEA LEAF
EASTERN (PIN CHA) ★
Temperature: 75-85 °C
Amount: 3-5 grams per 120 ml of water
Steeping: 10-30 sec x 5+
WESTERN (INFUSION) ★
Temperature: 75-80 °C
Amount: 2-3 grams per 250 ml of water
Steeping: 1-2 min x 3
TRADITIONAL (LOCAL)
To fully enjoy Huang Shan Mao Feng, it is best brewed using water at around 80-85°C. The steeping time should be around 2-3 minutes to prevent bitterness while allowing the full range of flavors to emerge.
Learn more about TEA BREWING METHODS
Tea absorbs surrounding aromas and moisture. This type of tea oxidizes when it comes into contact with oxygen and loses its properties, including taste and aroma. Store it in a dry and cool place in airtight packaging. Avoid direct exposure to the sun and high temperatures.
BEST BEFORE: 2 years since production date!
BEST BEFORE: 2 years since production date!
Learn more ABOUT TEA STORAGE
"YELLOW MOUNTAIN FURRY PEAK"
ABOUT
Huang Shan Mao Feng, often translated as "Huangshan Fur Peak," is one of China's most revered and celebrated green teas. Hailing from the mountains of the Huangshan region in Anhui Province, this tea is renowned for its delicate flavor and aroma and its rich historical and cultural significance. Huang Shan Mao Feng is characterized by its unique flavor, fragrant aroma, and exquisite appearance. Huang Shan Mao Feng leaves are tightly rolled and slender, resembling fur—hence the name "Mao Feng." The leaves are typically a vivid green, often with silvery-white tips, indicating their freshness and quality. When brewed, Huang Shan Mao Feng delivers a smooth, mellow flavor with a sweet aftertaste. Tea enthusiasts often describe it as having a slight vegetal quality, complemented by a subtle nuttiness. Its delicate nature makes it an ideal choice for those who prefer a softer tea experience.
Tea cultivation in the Huangshan region dates back over a thousand years, with significant developments occurring during the Tang Dynasty (618-907 AD). However, Huang Shan Mao Feng specifically gained recognition during the Qing Dynasty (1644-1912). Local legend attributes its name to an ancient tale involving a scholar who, while studying in the mountains, encountered a beautiful fairy who introduced him to the exquisite taste of the tea leaves By the early 20th century, Huang Shan Mao Feng was included among the "Top Ten Famous Teas" of China, further solidifying its place in tea culture. Its production methods, emphasizing hand-picking and careful processing, have been passed down through generations, ensuring the tea retains its traditional qualities.
ORIGIN
Huangshan, or Yellow Mountain, is a UNESCO World Heritage Site famous for its extraordinary granite peaks, ancient pine trees, and breathtaking scenery. The mountainous terrain of Huangshan provides an ideal microclimate for tea cultivation, featuring high elevations, rich soils, and a mix of fog and sunshine that create perfect growing conditions. The unique geographic setting of Huangshan impacts the tea's growth cycle. The mountainous altitude leads to slower leaf maturation, imparting a more complex flavor profile. Moreover, the mineral-rich soil contributes to the tea's distinct taste. The dense fog also protects the young tea plants, allowing them to flourish with minimal interference from harsh weather conditions.
ORGANOLEPTIC
...
Huang Shan Mao Feng, often translated as "Huangshan Fur Peak," is one of China's most revered and celebrated green teas. Hailing from the mountains of the Huangshan region in Anhui Province, this tea is renowned for its delicate flavor and aroma and its rich historical and cultural significance. Huang Shan Mao Feng is characterized by its unique flavor, fragrant aroma, and exquisite appearance. Huang Shan Mao Feng leaves are tightly rolled and slender, resembling fur—hence the name "Mao Feng." The leaves are typically a vivid green, often with silvery-white tips, indicating their freshness and quality. When brewed, Huang Shan Mao Feng delivers a smooth, mellow flavor with a sweet aftertaste. Tea enthusiasts often describe it as having a slight vegetal quality, complemented by a subtle nuttiness. Its delicate nature makes it an ideal choice for those who prefer a softer tea experience.
Tea cultivation in the Huangshan region dates back over a thousand years, with significant developments occurring during the Tang Dynasty (618-907 AD). However, Huang Shan Mao Feng specifically gained recognition during the Qing Dynasty (1644-1912). Local legend attributes its name to an ancient tale involving a scholar who, while studying in the mountains, encountered a beautiful fairy who introduced him to the exquisite taste of the tea leaves By the early 20th century, Huang Shan Mao Feng was included among the "Top Ten Famous Teas" of China, further solidifying its place in tea culture. Its production methods, emphasizing hand-picking and careful processing, have been passed down through generations, ensuring the tea retains its traditional qualities.
ORIGIN
Huangshan, or Yellow Mountain, is a UNESCO World Heritage Site famous for its extraordinary granite peaks, ancient pine trees, and breathtaking scenery. The mountainous terrain of Huangshan provides an ideal microclimate for tea cultivation, featuring high elevations, rich soils, and a mix of fog and sunshine that create perfect growing conditions. The unique geographic setting of Huangshan impacts the tea's growth cycle. The mountainous altitude leads to slower leaf maturation, imparting a more complex flavor profile. Moreover, the mineral-rich soil contributes to the tea's distinct taste. The dense fog also protects the young tea plants, allowing them to flourish with minimal interference from harsh weather conditions.
ORGANOLEPTIC
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CHINA CLASSICS
Try one of the best Chinese classics from AN SHIM TEA COLLECTION