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WU YI HONG SHUI WULONG CHA BING
WULONG TEA CAKE
WULONG
ORGANIC
Baguashan, Nantou, Taiwan
A rare and unique tea due to several facts. Made from Wuyi cultivar, traditionally processed and pressed into beautiful 100g cakes. Great tea with beautiful aroma and complex taste.
When properly stored, this tea gets better with time!
AROMA
Nutty, tobacco
TASTE
Mineral, floral
ALTITUDE: 400-500 m
CULTIVAR: Wu Yi Zhong
HARVEST: Spring, 2023
WULONG
ORGANIC
Baguashan, Nantou, Taiwan
A rare and unique tea due to several facts. Made from Wuyi cultivar, traditionally processed and pressed into beautiful 100g cakes. Great tea with beautiful aroma and complex taste.
When properly stored, this tea gets better with time!
AROMA
Nutty, tobacco
TASTE
Mineral, floral
ALTITUDE: 400-500 m
CULTIVAR: Wu Yi Zhong
HARVEST: Spring, 2023
According to Chinese traditional medicine, wulong reduces heat, revitalises the body and has a harmonising effect. Wulong strengthens the immune system, regulates blood sugar level, promotes proper digestion, lowers cholesterol level, prevents the development of cancer cells, lowers stress and improves mental health.
Learn more about BIOCHEMISTRY OF A TEA LEAF
Learn more about BIOCHEMISTRY OF A TEA LEAF
Water temperature: 90-100 °C
Amount of tea: 3-7 grams per 100 ml of water
Brewing method: Gongfu Cha
Learn more about TEA BREWING METHODS
Amount of tea: 3-7 grams per 100 ml of water
Brewing method: Gongfu Cha
Learn more about TEA BREWING METHODS
WU YI HONG SHUI WULONG CHA BING 2023
ORIGIN
This beautiful tea cakes are made from tea leaves grown on the altitude about 400-500 meters above sea level in a Baguashan area. 'Wu Yi Zhong' cultivar, famous for its intense aroma and complex taste, usually used for roasted wulong production, but this one is gently processed to create a beautiful symphony of aroma and taste. Medium level roasting creates a beautiful balance between freshness and roast and provides completely unique experience. Pressed into 100g cakes, this tea can be easily stored and has a good ageing potential. This cultivar is becoming rare nowadays what makes this tea quite unique and collectible.
ORGANOLEPTICS
...
This beautiful tea cakes are made from tea leaves grown on the altitude about 400-500 meters above sea level in a Baguashan area. 'Wu Yi Zhong' cultivar, famous for its intense aroma and complex taste, usually used for roasted wulong production, but this one is gently processed to create a beautiful symphony of aroma and taste. Medium level roasting creates a beautiful balance between freshness and roast and provides completely unique experience. Pressed into 100g cakes, this tea can be easily stored and has a good ageing potential. This cultivar is becoming rare nowadays what makes this tea quite unique and collectible.
ORGANOLEPTICS
...
AN SHIM TEA - TAIWAN
Try one of the best Taiwanese tea from AN SHIM TEA COLLECTION