URONCHA FUKUOKA SAYAMAKAORI ICHIBANCHA
FRAGRANCE OF SAYAMA
WULONG
★ PESTICIDE-FREE GARDENING
Sayama, Fukuoka, Kyushu, Japan
The Sayama Kaori cultivar is a notable Japanese tea cultivar known for its fragrant and flavorful characteristics. The name "Sayama Kaori" translates to "fragrance of Sayama," reflecting its aromatic profile. MORE
AROMA
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TASTE
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CULTIVAR: Sayamakaori
HARVEST: Spring, 2024
WULONG
★ PESTICIDE-FREE GARDENING
Sayama, Fukuoka, Kyushu, Japan
The Sayama Kaori cultivar is a notable Japanese tea cultivar known for its fragrant and flavorful characteristics. The name "Sayama Kaori" translates to "fragrance of Sayama," reflecting its aromatic profile. MORE
AROMA
...
TASTE
...
CULTIVAR: Sayamakaori
HARVEST: Spring, 2024
According to Chinese traditional medicine, Wulong reduces heat, revitalises the body, and has a harmonising effect. Wulong strengthens the immune system, regulates blood sugar levels, promotes proper digestion, lowers cholesterol levels, prevents the development of cancer cells, lowers stress, and improves mental health.
Learn more about the BIOCHEMISTRY OF A TEA LEAF
EASTERN (SENCHA DO) ★
Temperature: 85-95 °C
Amount: 3-5 grams per 120 ml of water
Steeping: 10-30 sec x 5
WESTERN (INFUSION)
Temperature: 95 °C
Amount: 2-3 grams per 250 ml of water
Steeping: 1-2 min x 2
Learn more about TEA BREWING METHODS
Tea absorbs surrounding aromas and moisture and loses its properties, including taste and aroma. Store it in a dry and cool place in airtight packaging. Avoid direct exposure to the sun and high temperatures.
BEST BEFORE: 2 years since production date!
BEST BEFORE: 2 years since production date!
Learn more ABOUT TEA STORAGE
FRAGRANCE OF SAYAMA
ABOUT
The Sayama Kaori cultivar is a notable Japanese tea cultivar known for its fragrant and flavorful characteristics. The name "Sayama Kaori" translates to "fragrance of Sayama," reflecting its aromatic profile. This cultivar was developed in 1971 through the crossing of different tea cultivars. It was specifically bred to enhance fragrance and flavor. It is primarily associated with the Sayama region, situated in Saitama Prefecture, which is near Tokyo. This area is known for its tea cultivation, with unique climatic and soil conditions that contribute to the quality of the tea produced there. Sayama Kaori is distinct for its rich and complex aroma, offering notes reminiscent of ponderosa pine, fresh pea shoots, and subtle hints of pumpkin seeds. Its taste can range from sweet floral notes to roasted fruit flavors, which makes it particularly appealing in various forms of tea, including green, Oolong, and black. The high catechin content of Sayama Kaori enables it to be processed effectively into various types of tea, including green, Oolong, and black teas, allowing for diverse flavor profiles.
ORIGIN
Fukuoka Prefecture, located on the northern coast of Kyushu, Japan, is known for producing high-quality tea, particularly green tea. The region has a unique climate and natural environment that contribute to the distinctive flavors and aromas of its tea. The climate in Fukuoka, characterized by mild winters and plenty of rain, is conducive to tea cultivation. The region's fertile soil also supports healthy tea plants.The tea harvest typically occurs in the spring, particularly for high-quality teas like Sencha and Gyokuro, which are picked during the first flush. Traditional Japanese processing techniques, including steaming and drying, are employed to preserve the tea's fresh flavors and bright colors. Fukuoka teas are often noted for their well-balanced flavors, fresh aroma, and vibrant green color. Gyokuro from Fukuoka, in particular, is celebrated for its deep, sweet umami taste. Fukuoka tea plays an important role in Japanese tea culture and is enjoyed both in traditional tea ceremonies and casual settings. The region's commitment to quality and craftsmanship contributes to the appreciation of its teas both domestically and internationally.
ORGANOLEPTIC
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The Sayama Kaori cultivar is a notable Japanese tea cultivar known for its fragrant and flavorful characteristics. The name "Sayama Kaori" translates to "fragrance of Sayama," reflecting its aromatic profile. This cultivar was developed in 1971 through the crossing of different tea cultivars. It was specifically bred to enhance fragrance and flavor. It is primarily associated with the Sayama region, situated in Saitama Prefecture, which is near Tokyo. This area is known for its tea cultivation, with unique climatic and soil conditions that contribute to the quality of the tea produced there. Sayama Kaori is distinct for its rich and complex aroma, offering notes reminiscent of ponderosa pine, fresh pea shoots, and subtle hints of pumpkin seeds. Its taste can range from sweet floral notes to roasted fruit flavors, which makes it particularly appealing in various forms of tea, including green, Oolong, and black. The high catechin content of Sayama Kaori enables it to be processed effectively into various types of tea, including green, Oolong, and black teas, allowing for diverse flavor profiles.
ORIGIN
Fukuoka Prefecture, located on the northern coast of Kyushu, Japan, is known for producing high-quality tea, particularly green tea. The region has a unique climate and natural environment that contribute to the distinctive flavors and aromas of its tea. The climate in Fukuoka, characterized by mild winters and plenty of rain, is conducive to tea cultivation. The region's fertile soil also supports healthy tea plants.The tea harvest typically occurs in the spring, particularly for high-quality teas like Sencha and Gyokuro, which are picked during the first flush. Traditional Japanese processing techniques, including steaming and drying, are employed to preserve the tea's fresh flavors and bright colors. Fukuoka teas are often noted for their well-balanced flavors, fresh aroma, and vibrant green color. Gyokuro from Fukuoka, in particular, is celebrated for its deep, sweet umami taste. Fukuoka tea plays an important role in Japanese tea culture and is enjoyed both in traditional tea ceremonies and casual settings. The region's commitment to quality and craftsmanship contributes to the appreciation of its teas both domestically and internationally.
ORGANOLEPTIC
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AN SHIM TEA - JAPAN
Try one of the best Japanese tea representatives from AN SHIM TEA COLLECTION