WU YI SHAN YI CHUAN WU LONG
TRADITIONAL ROCK TEA
WULONG
★ PESTICIDE-FREE
Wuyishan, Fujian, China
Exquisite tea with extraordinary fragrance and taste. Special blend of two local cultivars 'Ai Jiao Wu Long' and 'Shui Xian', traditionally processed till perfection. This highest mastery tea plunges into amazing states, turning tea drinking into something delicious and interesting. MORE
AROMA
Woody, berry, bakery
TASTE
Wood, tobacco, nuts
CULTIVAR: Ai Jiao Wu Long, Shui Xian
HARVEST: Spring, 2022
WULONG
★ PESTICIDE-FREE
Wuyishan, Fujian, China
Exquisite tea with extraordinary fragrance and taste. Special blend of two local cultivars 'Ai Jiao Wu Long' and 'Shui Xian', traditionally processed till perfection. This highest mastery tea plunges into amazing states, turning tea drinking into something delicious and interesting. MORE
AROMA
Woody, berry, bakery
TASTE
Wood, tobacco, nuts
CULTIVAR: Ai Jiao Wu Long, Shui Xian
HARVEST: Spring, 2022
According to Chinese traditional medicine, Wulong reduces heat, revitalises the body, and has a harmonising effect. Wulong strengthens the immune system, regulates blood sugar levels, promotes proper digestion, lowers cholesterol levels, prevents the development of cancer cells, lowers stress, and improves mental health.
Learn more about the BIOCHEMISTRY OF A TEA LEAF
EASTERN (GONGFU CHA) ★
Temperature: 90-99 °C
Amount: 5-7 grams per 120 ml of water
Steeping: 10-30 sec x 5
WESTERN (INFUSION)
Temperature: 95 °C
Amount: 2-3 grams per 250 ml of water
Steeping: 1-2 min x 2
Learn more about TEA BREWING METHODS
Tea absorbs surrounding aromas and moisture and loses its properties, including taste and aroma. Store it in a dry and cool place in airtight packaging. Avoid direct exposure to the sun and high temperatures.
BEST BEFORE: 2 years since production date!
*When properly stored, this tea gets better with time!
BEST BEFORE: 2 years since production date!
*When properly stored, this tea gets better with time!
Learn more ABOUT TEA STORAGE
TRADITIONAL ROCK TEA
ORIGIN
Wuyishan is an ideal place to grow tea. The volcanic limestone soil in the mountains of WuYi contains the perfect combination of minerals and deposits necessary for growing tea bushes, as well as the indispensable sun and rain. But one thing is scientific information about the soil and the environment, another is the almost tangible power of the spirit of the Wuyishan mountains.
WuYi has been a place of religious concentration for over a thousand years. For Taoists, Buddhists, and Confucians, WuYi continues to be the most important place to stay. The excellent and incomparable soil, climate, and energy of the WuYi mountains are reflected in the taste and aroma of rock tea. "The magnificence of the WuYi mountains - cliffs, flowers, a crystal-clear river, the earth, the sky, and the divine spirit - so naturally and neatly unfolds in a cup of good oolong rock tea."
This tea is one of a kind - a true ceremonial tea, that requires a special attitude and teaware to appreciate all the nuances. I hope you have a Yixing teapot, or at least a gaiwan, to make everything properly. I recommend following all Gongfu Cha steps to appreciate all the nuances. It's worth using good quality water and boiling it over the fire. Grown in rocky terrain with unique soil and climate, these tea leaves can give a very special taste. This tea is a special mastery blend made from two local cultivars Ai Jiao Wu Long and Shui Xian, traditionally processed to perfection. A rare example of exquisite traditional rock tea.
ORGANOLEPTICS
This amazing tea has a very intense, complex flavour. The dry tea leaves have a bright woody, nutty, and chocolate-like aroma. After warming the tea leaves, the aroma develops into berry and bakery notes. The taste is sweet and deep with tobacco, nutty, and milky tones. Long-lasting coffee aftertaste. The aroma cup has a sweet fragrance with notes of honey, cream, and champagne. A very calming and relaxing tea.
Wuyishan is an ideal place to grow tea. The volcanic limestone soil in the mountains of WuYi contains the perfect combination of minerals and deposits necessary for growing tea bushes, as well as the indispensable sun and rain. But one thing is scientific information about the soil and the environment, another is the almost tangible power of the spirit of the Wuyishan mountains.
WuYi has been a place of religious concentration for over a thousand years. For Taoists, Buddhists, and Confucians, WuYi continues to be the most important place to stay. The excellent and incomparable soil, climate, and energy of the WuYi mountains are reflected in the taste and aroma of rock tea. "The magnificence of the WuYi mountains - cliffs, flowers, a crystal-clear river, the earth, the sky, and the divine spirit - so naturally and neatly unfolds in a cup of good oolong rock tea."
This tea is one of a kind - a true ceremonial tea, that requires a special attitude and teaware to appreciate all the nuances. I hope you have a Yixing teapot, or at least a gaiwan, to make everything properly. I recommend following all Gongfu Cha steps to appreciate all the nuances. It's worth using good quality water and boiling it over the fire. Grown in rocky terrain with unique soil and climate, these tea leaves can give a very special taste. This tea is a special mastery blend made from two local cultivars Ai Jiao Wu Long and Shui Xian, traditionally processed to perfection. A rare example of exquisite traditional rock tea.
ORGANOLEPTICS
This amazing tea has a very intense, complex flavour. The dry tea leaves have a bright woody, nutty, and chocolate-like aroma. After warming the tea leaves, the aroma develops into berry and bakery notes. The taste is sweet and deep with tobacco, nutty, and milky tones. Long-lasting coffee aftertaste. The aroma cup has a sweet fragrance with notes of honey, cream, and champagne. A very calming and relaxing tea.
WUYISHAN TEA COLLECTION
Try one of the best Wuyishan Teas from AN SHIM TEA COLLECTION