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THIÊN QUÝ
THE TREASURE
WULONG
ORGANIC
Mộc Châu, Son La, Vietnam
A very nice representative of so-called 'Red Wulong' or 'Mixiang' (Honey Aroma) Wulong from Moc Chau, Vietnam. Grown 1000+ m above sea level this early spring harvest is traditionally processed by experienced tea master. High quality tea material, unique local cultivar and mastery processing makes this tea very special.
When properly stored, this tea gets better with time!
AROMA
Berries, bread
TASTE
Honey, wood, baked fruits
CULTIVAR: Thanh Tâm
HARVEST: Spring, 2022
SOLD OUT
WULONG
ORGANIC
Mộc Châu, Son La, Vietnam
A very nice representative of so-called 'Red Wulong' or 'Mixiang' (Honey Aroma) Wulong from Moc Chau, Vietnam. Grown 1000+ m above sea level this early spring harvest is traditionally processed by experienced tea master. High quality tea material, unique local cultivar and mastery processing makes this tea very special.
When properly stored, this tea gets better with time!
AROMA
Berries, bread
TASTE
Honey, wood, baked fruits
CULTIVAR: Thanh Tâm
HARVEST: Spring, 2022
SOLD OUT
According to Chinese traditional medicine, wulong reduces heat, revitalises the body and has a harmonising effect. Wulong strengthens the immune system, regulates blood sugar level, promotes proper digestion, lowers cholesterol level, prevents the development of cancer cells, lowers stress and improves mental health.
Learn more about BIOCHEMISTRY OF A TEA LEAF
Learn more about BIOCHEMISTRY OF A TEA LEAF
Water temperature: 85-100 °C.
Amount of tea: 3-7 grams per 100 ml of water.
Brewing method: Gongfu Cha.
Learn more about TEA BREWING METHODS
Amount of tea: 3-7 grams per 100 ml of water.
Brewing method: Gongfu Cha.
Learn more about TEA BREWING METHODS
THIÊN QUÝ - THE TREASURE
ORIGIN
This tea comes from Mộc Châu district, Son La province, Vietnam. Mộc Châu is a large, mountainous area with an altitude over 1000 m above sea level. Perfect climate, rich soil, unique local cultivar and traditional processing makes this tea very high quality. This tea is made by experienced tea master, who adapted Taiwanese traditional technology to a local conditions and produces few high quality traditional style wulongs.
Red Wulong, is a special type of wulong produced mainly in Taiwan. With traditional processing, high oxidisation, and medium-level roasts, this tea represents a unique flavour profile. Everything is made with love and passion. As a result, we have a unique tea with multifaceted organoleptic properties, as well as calming and harmonising effects. This type of tea needs special skills and attention to appreciate its full potential.
ORGANOLEPTICS
These precisely spherically rolled tea leaves smell incredibly strong and sweet. Speaking of aroma, this tea shines with its bakery notes like rusk, dough, berry jam, and raisins. After keeping this tea in a warmed teapot, the aroma develops into baked fruits and woody notes. You can feel the fire and wood that was used during the traditional roasting. Right after rinsing, the aroma transforms into something fascinating and multifaceted. During the whole tea session, it is possible to find dozens of notes and nuances - plum, apple pie, cinnamon, honey, watermelon, exotic fruits, grapes, and even whiskey. The taste is deep and thick, with a tender oily texture. Notes of baked fruits, light tobacco notes, and lokum (Turkish delight). The fragrance in the aroma cup is sugary sweet with notes of berries, rose wine, and ice cream. Long-lasting sweet aftertaste.
This tea comes from Mộc Châu district, Son La province, Vietnam. Mộc Châu is a large, mountainous area with an altitude over 1000 m above sea level. Perfect climate, rich soil, unique local cultivar and traditional processing makes this tea very high quality. This tea is made by experienced tea master, who adapted Taiwanese traditional technology to a local conditions and produces few high quality traditional style wulongs.
Red Wulong, is a special type of wulong produced mainly in Taiwan. With traditional processing, high oxidisation, and medium-level roasts, this tea represents a unique flavour profile. Everything is made with love and passion. As a result, we have a unique tea with multifaceted organoleptic properties, as well as calming and harmonising effects. This type of tea needs special skills and attention to appreciate its full potential.
ORGANOLEPTICS
These precisely spherically rolled tea leaves smell incredibly strong and sweet. Speaking of aroma, this tea shines with its bakery notes like rusk, dough, berry jam, and raisins. After keeping this tea in a warmed teapot, the aroma develops into baked fruits and woody notes. You can feel the fire and wood that was used during the traditional roasting. Right after rinsing, the aroma transforms into something fascinating and multifaceted. During the whole tea session, it is possible to find dozens of notes and nuances - plum, apple pie, cinnamon, honey, watermelon, exotic fruits, grapes, and even whiskey. The taste is deep and thick, with a tender oily texture. Notes of baked fruits, light tobacco notes, and lokum (Turkish delight). The fragrance in the aroma cup is sugary sweet with notes of berries, rose wine, and ice cream. Long-lasting sweet aftertaste.
AN SHIM TEA - VIETNAM
Try one of the best and rarest Vietnamese teas from AN SHIM TEA COLLECTION