This tea comes from Mộc Châu district, Son La province. Excellent climate, rich soil and 1000+ meters high altitude creates special environment for growing high-quality tea. Original cultivars brought from Taiwan and grown here for a long time gives tea a special character and deep flavour. This tea is made by experienced tea master, who adapted Taiwanese traditional techniques to a local condition and produces high quality traditional style wulongs can compare with famous Chinese and Taiwanese teas.
Red Wulong, is a special type of wulong produced mainly in Taiwan. With traditional processing, high oxidization and medium-level roasting, this tea represents a unique flavour profile. Everything is made with love and passion. As a result, we have a unique tea with multifaceted organoleptic properties as well as calming and harmonizing effects.
These precisely spherically rolled tea leaves smell incredibly strong and sweet. Speaking of aroma, this tea shines with its bakery notes like rusk, dough, berry jam, and raisins. After keeping this tea in a warmed teapot, the aroma develops into baked fruits and woody notes. You can feel the fire and wood that was used during the traditional roasting. Right after rinsing, the aroma transforms into something fascinating and multifaceted. During the whole tea session, it is possible to find dozens of notes and nuances - plum, apple pie, cinnamon, honey, watermelon, exotic fruits, grapes, and even whiskey. The taste is deep and thick, with a tender oily texture. Notes of baked fruits, light tobacco notes, and lokum (Turkish delight). The fragrance in the aroma cup is sugary sweet with notes of berries, rose wine, and ice cream. Long-lasting sweet aftertaste.