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THANH TÂM
GREEN HEART
WULONG
ORGANIC
Mộc Châu, Sơn La, Vietnam
Traditional style wulong from Moc Chau area. The altitude is about 1000+ m. From the first contact to the very last sip, you will experience a real symphony of fragrances and tastes. The taste of the infusion is mild, rich, and deep.
When properly stored, this tea gets better with time!
AROMA
Apple pie, roasted seeds/nuts
TASTE
Roasted, mineral, herbal, fruity
ALTITUDE: 1000+ m
HARVEST: Spring, 2022
SOLD OUT
WULONG
ORGANIC
Mộc Châu, Sơn La, Vietnam
Traditional style wulong from Moc Chau area. The altitude is about 1000+ m. From the first contact to the very last sip, you will experience a real symphony of fragrances and tastes. The taste of the infusion is mild, rich, and deep.
When properly stored, this tea gets better with time!
AROMA
Apple pie, roasted seeds/nuts
TASTE
Roasted, mineral, herbal, fruity
ALTITUDE: 1000+ m
HARVEST: Spring, 2022
SOLD OUT
According to Chinese traditional medicine, wulong reduces heat, revitalises the body and has a harmonising effect. Wulong strengthens the immune system, regulates blood sugar level, promotes proper digestion, lowers cholesterol level, prevents the development of cancer cells, lowers stress and improves mental health.
Learn more about BIOCHEMISTRY OF A TEA LEAF
Learn more about BIOCHEMISTRY OF A TEA LEAF
Water temperature: 95-100 °C
Amount of tea: 3-7 grams per 100 ml of water
Brewing method: Gongfu Cha
Learn more about TEA BREWING METHODS
Amount of tea: 3-7 grams per 100 ml of water
Brewing method: Gongfu Cha
Learn more about TEA BREWING METHODS
GREEN HEART
ORIGIN
This tea comes from Mộc Châu district, Son La province. Excellent climate, rich soil and 1000+ meters high altitude creates special environment for growing high-quality tea. Original cultivars brought from Taiwan and grown here for a long time gives tea a special character and deep flavour. This tea is made by experienced tea master, who adapted Taiwanese traditional techniques to a local condition and produces high quality traditional style wulongs can compare with famous Chinese and Taiwanese teas. Traditional wulong processing technology, old-style roasting method. This tea has an amazing rich and balanced flavour with notes of roasted sunflower seeds and sea weed. Definitely deserves to be brewed by Gongfu Cha method and appreciated in aroma cups (tea pair).
ORGANOLEPTICS
Dry tea leaves have a strong and sweet aroma of salted caramel and roasted seeds. After warming aroma develop into baked fruits and bakery notes like apple/pear pie. After rinsing aroma changes into roasted nuts, spices dry wood and sea weed. The taste is sweet and rich with herbal, fruity, nutty, mineral notes. Rich and balanced at the same time this tea changes and develop into something during whole tea ceremony. Long-lasting aftertaste. Empty aroma cup has a sugary sweet dried exotic fruit fragrance bringing associations of perfume and bakery store. This tea has a calm and warm energy which bring you into peace and comfort.
This tea comes from Mộc Châu district, Son La province. Excellent climate, rich soil and 1000+ meters high altitude creates special environment for growing high-quality tea. Original cultivars brought from Taiwan and grown here for a long time gives tea a special character and deep flavour. This tea is made by experienced tea master, who adapted Taiwanese traditional techniques to a local condition and produces high quality traditional style wulongs can compare with famous Chinese and Taiwanese teas. Traditional wulong processing technology, old-style roasting method. This tea has an amazing rich and balanced flavour with notes of roasted sunflower seeds and sea weed. Definitely deserves to be brewed by Gongfu Cha method and appreciated in aroma cups (tea pair).
ORGANOLEPTICS
Dry tea leaves have a strong and sweet aroma of salted caramel and roasted seeds. After warming aroma develop into baked fruits and bakery notes like apple/pear pie. After rinsing aroma changes into roasted nuts, spices dry wood and sea weed. The taste is sweet and rich with herbal, fruity, nutty, mineral notes. Rich and balanced at the same time this tea changes and develop into something during whole tea ceremony. Long-lasting aftertaste. Empty aroma cup has a sugary sweet dried exotic fruit fragrance bringing associations of perfume and bakery store. This tea has a calm and warm energy which bring you into peace and comfort.
AN SHIM TEA - VIETNAM
Try one of the best and rarest Vietnamese teas from AN SHIM TEA COLLECTION