THANH TÂM
GREEN HEART
WULONG
★ PESTICIDE-FREE GARDENING
Mộc Châu, Sơn La, Vietnam
Traditional style wulong from the Moc Chau area. The altitude is about 1000+ m. From the first contact to the very last sip, you will experience a real symphony of fragrances and tastes. The taste of the infusion is mild, rich, and deep. MORE
AROMA
Apple pie, roasted seeds/nuts
TASTE
Roasted, mineral, herbal, fruity
ALTITUDE: 1000+ m
HARVEST: Spring, 2022
WULONG
★ PESTICIDE-FREE GARDENING
Mộc Châu, Sơn La, Vietnam
Traditional style wulong from the Moc Chau area. The altitude is about 1000+ m. From the first contact to the very last sip, you will experience a real symphony of fragrances and tastes. The taste of the infusion is mild, rich, and deep. MORE
AROMA
Apple pie, roasted seeds/nuts
TASTE
Roasted, mineral, herbal, fruity
ALTITUDE: 1000+ m
HARVEST: Spring, 2022
According to Chinese traditional medicine, Wulong reduces heat, revitalises the body, and has a harmonising effect. Wulong strengthens the immune system, regulates blood sugar levels, promotes proper digestion, lowers cholesterol levels, prevents the development of cancer cells, lowers stress, and improves mental health.
Learn more about the BIOCHEMISTRY OF A TEA LEAF
EASTERN (GONGFU CHA) ★
Temperature: 90-99 °C
Amount: 5-7 grams per 120 ml of water
Steeping: 10-30 sec x 5
WESTERN (INFUSION)
Temperature: 95 °C
Amount: 2-3 grams per 250 ml of water
Steeping: 1-2 min x 2
Learn more about TEA BREWING METHODS
Tea absorbs surrounding aromas and moisture and loses its properties, including taste and aroma. Store it in a dry and cool place in airtight packaging. Avoid direct exposure to the sun and high temperatures.
BEST BEFORE: 2 years since production date!
*When properly stored, this tea gets better with time!
BEST BEFORE: 2 years since production date!
*When properly stored, this tea gets better with time!
Learn more ABOUT TEA STORAGE
GREEN HEART
ORIGIN
This tea comes from Mộc Châu district, Son La province. Excellent climate, rich soil, and 1000+ meters high altitude create a special environment for growing high-quality tea. Original cultivars brought from Taiwan and grown here for a long time give the tea a special character and deep flavour. This tea is made by an experienced tea master, who adapted Taiwanese traditional techniques to a local condition and produces high-quality traditional-style wulongs that can be compared with famous Chinese and Taiwanese teas. Traditional wulong processing technology, old-style roasting method. This tea has an amazing rich and balanced flavour with notes of roasted sunflower seeds and seaweed. Deserves to be brewed by the Gongfu Cha method and appreciated in aroma cups (tea pair).
ORGANOLEPTICS
Dry tea leaves have a strong and sweet aroma of salted caramel and roasted seeds. After warming aroma develops into baked fruits and bakery notes like apple/pear pie. After rinsing aroma changes into roasted nuts, spices dry wood, and seaweed. The taste is sweet and rich with herbal, fruity, nutty, mineral notes. Rich and balanced at the same time this tea changes and develops into something during the whole tea ceremony. Long-lasting aftertaste. Empty aroma cup has a sugary sweet dried exotic fruit fragrance bringing associations of perfume and bakery store. This tea has a calm and warm energy that brings you into peace and comfort.
This tea comes from Mộc Châu district, Son La province. Excellent climate, rich soil, and 1000+ meters high altitude create a special environment for growing high-quality tea. Original cultivars brought from Taiwan and grown here for a long time give the tea a special character and deep flavour. This tea is made by an experienced tea master, who adapted Taiwanese traditional techniques to a local condition and produces high-quality traditional-style wulongs that can be compared with famous Chinese and Taiwanese teas. Traditional wulong processing technology, old-style roasting method. This tea has an amazing rich and balanced flavour with notes of roasted sunflower seeds and seaweed. Deserves to be brewed by the Gongfu Cha method and appreciated in aroma cups (tea pair).
ORGANOLEPTICS
Dry tea leaves have a strong and sweet aroma of salted caramel and roasted seeds. After warming aroma develops into baked fruits and bakery notes like apple/pear pie. After rinsing aroma changes into roasted nuts, spices dry wood, and seaweed. The taste is sweet and rich with herbal, fruity, nutty, mineral notes. Rich and balanced at the same time this tea changes and develops into something during the whole tea ceremony. Long-lasting aftertaste. Empty aroma cup has a sugary sweet dried exotic fruit fragrance bringing associations of perfume and bakery store. This tea has a calm and warm energy that brings you into peace and comfort.
AN SHIM TEA - VIETNAM
Try one of the best and rarest Vietnamese teas from AN SHIM TEA COLLECTION