Special shu pu'er made from high-quality raw material harvested from old tea trees in Simao (Pu'Er) area and traditionally processed by skillful tea master till perfection. Te Ji grade is considered as one of the highest quality grades used for premium tea production. A big amount of young buds and leaves are carefully processed under the control of a skilled tea master. Gone through full wet-pilling process, this shu pu'er is quite highly fermented with a complex, deep taste. Premium product for a very special price would be a nice choice for everyday drinking or for further ageing.
Dry tea has a fresh sweet, woody aroma. After rinsing aroma develop into black bread, black currant and nutty notes. Thick, deep, mineral, balsamic, sweet taste with notes of wood, nuts, dark chocolate, liquorice and coffee. Pleasant long-lasting aftertaste. The colour of the infusion is black with dark amber, balsamic tones.