TE JI SHU PU'ER MINI TUO CHA
SHU PU'ER FROM TE JI GRADE
SHU (RIPE) PU'ER
ORGANIC
Pu'Er, Yunnan, China
Premium high-quality shu pu'er made from 'Te Ji' grade raw material harvested from old tea trees. Traditionally processed, skillfully deep fermented and pressed into 'nest' form. Very enjoyable ripe pu'er with complex and deep taste.
When properly stored, this tea gets better with time!
AROMA
Woody, berry, mineral
TASTE
Woody, nutty
CULTIVAR: Qun Ti Zhong
HARVEST: Spring, 2015
SHU (RIPE) PU'ER
ORGANIC
Pu'Er, Yunnan, China
Premium high-quality shu pu'er made from 'Te Ji' grade raw material harvested from old tea trees. Traditionally processed, skillfully deep fermented and pressed into 'nest' form. Very enjoyable ripe pu'er with complex and deep taste.
When properly stored, this tea gets better with time!
AROMA
Woody, berry, mineral
TASTE
Woody, nutty
CULTIVAR: Qun Ti Zhong
HARVEST: Spring, 2015
In Yunnan Province, the red soil is enriched with iron, so Pu'er tea also contains this valuable mineral, which is beneficial for the human body. Tea from this province contains more polyphenolic organic compounds, which are the most powerful antioxidants. Shu Pu'er has a beneficial effect on the health of the stomach and digestion in general.
Learn more about BIOCHEMISTRY OF A TEA LEAF
Learn more about PUERH TEA BASICS
Learn more about BIOCHEMISTRY OF A TEA LEAF
Learn more about PUERH TEA BASICS
Water temperature: 100 °C
Amount of tea: 3-7 grams per 100 ml of water
Brewing method: Pin Cha, infusion
Learn more about TEA BREWING METHODS
Amount of tea: 3-7 grams per 100 ml of water
Brewing method: Pin Cha, infusion
Learn more about TEA BREWING METHODS
SHU PU'ER FROM TE JI GRADE 2015
ORIGIN
Special shu pu'er made from high-quality raw material harvested from old tea trees in Simao (Pu'Er) area and traditionally processed by skillful tea master till perfection. Te Ji grade is considered as one of the highest quality grades used for premium tea production. A big amount of young buds and leaves are carefully processed under the control of a skilled tea master. Gone through full wet-pilling process, this shu pu'er is quite highly fermented with a complex, deep taste. Premium product for a very special price would be a nice choice for everyday drinking or for further ageing.
ORGANOLEPTICS
Dry tea has a fresh sweet, woody aroma. After rinsing aroma develop into black bread, black currant and nutty notes. Thick, deep, mineral, balsamic, sweet taste with notes of wood, nuts, dark chocolate, liquorice and coffee. Pleasant long-lasting aftertaste. The colour of the infusion is black with dark amber, balsamic tones.
Special shu pu'er made from high-quality raw material harvested from old tea trees in Simao (Pu'Er) area and traditionally processed by skillful tea master till perfection. Te Ji grade is considered as one of the highest quality grades used for premium tea production. A big amount of young buds and leaves are carefully processed under the control of a skilled tea master. Gone through full wet-pilling process, this shu pu'er is quite highly fermented with a complex, deep taste. Premium product for a very special price would be a nice choice for everyday drinking or for further ageing.
ORGANOLEPTICS
Dry tea has a fresh sweet, woody aroma. After rinsing aroma develop into black bread, black currant and nutty notes. Thick, deep, mineral, balsamic, sweet taste with notes of wood, nuts, dark chocolate, liquorice and coffee. Pleasant long-lasting aftertaste. The colour of the infusion is black with dark amber, balsamic tones.
CHINA CLASSICS
Try one of the best Chinese classics from AN SHIM TEA COLLECTION