ORIGIN
Special shu pu'er is made from high-quality raw material harvested from old tea trees in the Simao (Pu'Er) area and traditionally processed by skillful tea masters till perfection. Te Ji grade is considered as one of the highest-quality grades used for premium tea production. A large amount of young buds and leaves are carefully processed under the control of a skilled tea master. Gone through the full wet-pilling process, this shu pu'er is quite highly fermented with a complex, deep taste. Premium products for a very special price would be a nice choice for everyday drinking or further aging.
ORGANOLEPTICS
Dry tea has a fresh sweet, woody aroma. After rinsing aroma develops into black bread, black currant, and nutty notes. Thick, deep, mineral, balsamic, sweet taste with notes of wood, nuts, dark chocolate, licorice and coffee. Pleasant long-lasting aftertaste. The colour of the infusion is black with dark amber, and balsamic tones.