TAN BEI DONG DING
CARCOAL BAKED FROZEN PEAK
WULONG
ORGANIC
Lugu, Nantou, Taiwan
...
COMPETITION GRADE
AROMA
...
TASTE
...
CULTIVAR: Jin Xuan
HARVEST: Spring, 2023
WULONG
ORGANIC
Lugu, Nantou, Taiwan
...
COMPETITION GRADE
AROMA
...
TASTE
...
CULTIVAR: Jin Xuan
HARVEST: Spring, 2023
According to Chinese traditional medicine, wulong reduces heat, revitalises the body and has a harmonising effect. Wulong strengthens the immune system, regulates blood sugar level, promotes proper digestion, lowers cholesterol level, prevents the development of cancer cells, lowers stress and improves mental health.
Learn more about BIOCHEMISTRY OF A TEA LEAF
Learn more about BIOCHEMISTRY OF A TEA LEAF
Water temperature: 90-100 °C
Amount of tea: 3-7 grams per 100 ml of water
Brewing method: Gongfu Cha
Learn more about TEA BREWING METHODS
Amount of tea: 3-7 grams per 100 ml of water
Brewing method: Gongfu Cha
Learn more about TEA BREWING METHODS
CHARCOAL BAKED DONG DING (COMPETITION GRADE)
ORIGIN
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ORGANOLEPTICS
Beautiful glossy, carefully rolled into dark brown ball-shaped tea leaves. Dry tea leaves have a deep sweet, floral, baked fragrance. Gentle hints on nori and wood, roasted chestnuts and seeds. Warmed tea leaves have creamy, milky, salted caramel notes. After rinsing aroma develop into mineral, woody, nutty notes and it keeps changing with every new infusion playing with its multifaceted flavour. The taste is sweet and salty with mineral, spicy, bakery notes. Very powerful and strong tea with long-lasting aftertaste. Great sensation in the mouth with mineral on the tip of the tongue! Every new infusion is completely different story. A real 'Gongfu' tea which deserves special attention and care. Inside the aroma cup you will find sugary sweet, honey, vanilla fragrance.
...
ORGANOLEPTICS
Beautiful glossy, carefully rolled into dark brown ball-shaped tea leaves. Dry tea leaves have a deep sweet, floral, baked fragrance. Gentle hints on nori and wood, roasted chestnuts and seeds. Warmed tea leaves have creamy, milky, salted caramel notes. After rinsing aroma develop into mineral, woody, nutty notes and it keeps changing with every new infusion playing with its multifaceted flavour. The taste is sweet and salty with mineral, spicy, bakery notes. Very powerful and strong tea with long-lasting aftertaste. Great sensation in the mouth with mineral on the tip of the tongue! Every new infusion is completely different story. A real 'Gongfu' tea which deserves special attention and care. Inside the aroma cup you will find sugary sweet, honey, vanilla fragrance.
AN SHIM TEA - TAIWAN
Try one of the best Taiwanese tea from AN SHIM TEA COLLECTION