Beautiful glossy, carefully rolled into dark brown ball-shaped tea leaves. Dry tea leaves have a deep sweet, floral, baked fragrance. Gentle hints on nori and wood, roasted chestnuts and seeds. Warmed tea leaves have creamy, milky, salted caramel notes. After rinsing aroma develop into mineral, woody, nutty notes and it keeps changing with every new infusion playing with its multifaceted flavour. The taste is sweet and salty with mineral, spicy, bakery notes. Very powerful and strong tea with long-lasting aftertaste. Great sensation in the mouth with mineral on the tip of the tongue! Every new infusion is completely different story. A real 'Gongfu' tea which deserves special attention and care. Inside the aroma cup you will find sugary sweet, honey, vanilla fragrance.