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HOJICHA
ROASTED TEA
GREEN TEA
ORGANIC
Shizuoka, Tuba, Honshu, Japan
A unique tea that can be found only in Japan. For its production usually Bancha, Kukicha, and Sencha varieties. Tea leaves are roasted until the aroma and taste become sweet and baked. The full-bodied, intense roasted taste makes this tea one of a kind.
AROMA
Coffee beans, brown rice, bread
TASTE
Roasted
CULTIVAR: Yabukita
HARVEST: 2021
GREEN TEA
ORGANIC
Shizuoka, Tuba, Honshu, Japan
A unique tea that can be found only in Japan. For its production usually Bancha, Kukicha, and Sencha varieties. Tea leaves are roasted until the aroma and taste become sweet and baked. The full-bodied, intense roasted taste makes this tea one of a kind.
AROMA
Coffee beans, brown rice, bread
TASTE
Roasted
CULTIVAR: Yabukita
HARVEST: 2021
Due to the special cultivars, climate, and quality of the tea leaves, this type of tea is rich in amino acids, vitamins, and microelements. The highest quality green teas are made from spring young buds and leaves, traditionally processed to prevent oxidation and to keep the tea leaf in its original chemical composition. Green tea regulates body temperature and is very good in the summertime.
Due to the research over the past few decades, it has been discovered that green tea reduces the risk of heart disease, cleans the circulatory system, strengthens blood vessels, reduces blood pressure, lowers blood sugar, prevents the development of cancer cells, and relieves nervous tension.
Learn more about BIOCHEMISTRY OF A TEA LEAF
Due to the research over the past few decades, it has been discovered that green tea reduces the risk of heart disease, cleans the circulatory system, strengthens blood vessels, reduces blood pressure, lowers blood sugar, prevents the development of cancer cells, and relieves nervous tension.
Learn more about BIOCHEMISTRY OF A TEA LEAF
Water temperature: 60-85 °C.
Amount of tea: 3-5 grams per 100 ml of water.
Brewing method: Sencha Do.
Learn more about TEA BREWING METHODS
Amount of tea: 3-5 grams per 100 ml of water.
Brewing method: Sencha Do.
Learn more about TEA BREWING METHODS
ROASTED TEA
ORIGIN
Very special tea with 100 years of history. Made from Bancha (mature leaves) and roasted under high temperatures, this tea is very different compared to other green tea in Japan. Tea leaves are deep-fried and then quickly cooled. As in the case of Kukicha, due to the fact that the raw material consists of leaves and a large number of stems, this tea is almost free of caffeine. Due to a specific process, this tea has a unique flavour and definitely deserves special attention.
ORGANOLEPTIC
Dry tea leaves have a strong sweet aroma with notes of brown rice, black bread, and roasted nuts. After the first infusion aroma develops into baked fruits, roasted sunflower seeds, bread, shiitake mushrooms, and fried tofu. The taste is sweet and gentle with notes of coffee, seaweed, roasted nuts, and smoked fish. The colour of the infusion has a deep whiskey tone. The empty cup will delight you with a wonderful caramel aroma.
GASTRONOMY
This interesting tea with multifaceted taste will be a great accompaniment to a smoked or fried fish and meat, black bread-based sandwiches, and seafood. Great choice for coffee-based desserts. Goes well with whiskey, helps to open up woody notes. Dry tea has a very delicate and sweet aroma with notes of rice crackers, nuts, and waffles.
Very special tea with 100 years of history. Made from Bancha (mature leaves) and roasted under high temperatures, this tea is very different compared to other green tea in Japan. Tea leaves are deep-fried and then quickly cooled. As in the case of Kukicha, due to the fact that the raw material consists of leaves and a large number of stems, this tea is almost free of caffeine. Due to a specific process, this tea has a unique flavour and definitely deserves special attention.
ORGANOLEPTIC
Dry tea leaves have a strong sweet aroma with notes of brown rice, black bread, and roasted nuts. After the first infusion aroma develops into baked fruits, roasted sunflower seeds, bread, shiitake mushrooms, and fried tofu. The taste is sweet and gentle with notes of coffee, seaweed, roasted nuts, and smoked fish. The colour of the infusion has a deep whiskey tone. The empty cup will delight you with a wonderful caramel aroma.
GASTRONOMY
This interesting tea with multifaceted taste will be a great accompaniment to a smoked or fried fish and meat, black bread-based sandwiches, and seafood. Great choice for coffee-based desserts. Goes well with whiskey, helps to open up woody notes. Dry tea has a very delicate and sweet aroma with notes of rice crackers, nuts, and waffles.
AN SHIM TEA - JAPAN
Try one of the best Japanese tea representatives from AN SHIM TEA COLLECTION