GENMAICHA
TEA WITH ROASTED RICE
GREEN TEA
★ PESTICIDE-FREE GARDENING
Uji, Kyoto, Honshu, Japan
Genmaicha, often called "folk tea," is a unique and historically rich blend from Japan. It is a delightful combination of green tea and roasted brown rice, praised for its health benefits. MORE
AROMA
Corn, baked seeds
TASTE
Salty, grass and seaweed
CULTIVAR: Yabukita
HARVEST: 2024
GREEN TEA
★ PESTICIDE-FREE GARDENING
Uji, Kyoto, Honshu, Japan
Genmaicha, often called "folk tea," is a unique and historically rich blend from Japan. It is a delightful combination of green tea and roasted brown rice, praised for its health benefits. MORE
AROMA
Corn, baked seeds
TASTE
Salty, grass and seaweed
CULTIVAR: Yabukita
HARVEST: 2024
Due to the special cultivars, climate, and quality of the tea leaves, this type of tea is rich in amino acids, vitamins, and microelements. The highest quality green teas are made from spring young buds and leaves, traditionally processed to prevent oxidation and to keep the tea leaf in its original chemical composition. Green tea regulates body temperature and is very good in the summertime.
During the research over the past few decades, it has been discovered that green tea reduces the risk of heart disease, cleans the circulatory system, strengthens blood vessels, reduces blood pressure, lowers blood sugar, prevents the development of cancer cells, and relieves nervous tension.
Learn more about BIOCHEMISTRY OF A TEA LEAF
EASTERN (SENCHA DO) ★
Temperature: 75-90 °C
Amount: 3-7 grams per 120 ml of water
Steeping: 2 min x 2
WESTERN (INFUSION)
Temperature: 80 °C
Amount: 2-3 grams per 250 ml of water
Steeping: 2-3 min x 2
Learn more about TEA BREWING METHODS
Tea absorbs surrounding aromas and moisture. This type of tea oxidizes when it comes into contact with oxygen and loses its properties, including taste and aroma. Store it in a dry and cool place in airtight packaging. Avoid direct exposure to the sun and high temperatures.
BEST BEFORE: 2 years since production date!
BEST BEFORE: 2 years since production date!
Learn more ABOUT TEA STORAGE
TEA WITH ROASTED RICE
ABOUT
Traditional Genmaicha is made using Bancha, a more economical variety of green tea compared to sencha. It is often called "folk tea" due to its widespread availability. In recent years, higher-quality versions have emerged, such as Sencha Genmaicha and even Gyokuro Genmaicha. With its low caffeine content, this tea is an excellent choice for evening enjoyment. Boasting all the health benefits of green tea, genmaicha aids in body detoxification, enhances digestion, and boosts the immune system. This delicious and distinctive tea truly deserves special recognition.
ORIGIN
The origins of Genmaicha date back to the 15th century in Japan, a time when rice was an essential staple in Japanese diets. The blend was initially crafted by the poor to stretch their limited resources. Green tea, a prized commodity, was often expensive, and by mixing it with roasted rice, those of modest means could enjoy tea's refreshing properties without exhausting their finances. Over the centuries, Genmaicha evolved from a humble drink to one associated with the Japanese tea ceremony. It became widely popular during the Edo period (1603-1868) when it was embraced by all social classes, including samurai and merchants. The drink’s unique flavor and celebration of the country's agricultural heritage contributed to its enduring appeal. Today, Genmaicha has transcended social boundaries and is enjoyed by people around the world.
Genmaicha is predominantly cultivated and consumed in Japan, where specific regions are renowned for providing high-quality green tea leaves, which are the foundation of this blend. Known for its high-quality matcha, the historical capital also produces sencha — a key ingredient in genmaicha. The Uji region of Kyoto is particularly noted for its premium tea leaves. These regions not only provide the tea leaves but also contribute to the cultural heritage surrounding genmaicha, as each community has its unique methods of roasting rice and preparing the tea.
The primary components of genmaicha are green tea leaves, generally sencha or bancha, and roasted brown rice. Some specialty blends might incorporate popped rice, which adds texture and a slight crunch, lending to its nickname as "popcorn tea." The fusion of green tea's vegetal notes with the warm, nutty taste of roasted rice creates a soothing and comforting beverage. Genmaicha is less bitter than many pure green teas, making it suitable for those new to green tea. Genmaicha is praised for its health benefits, which include antioxidants from green tea, alongside the added fiber and nutrients from the brown rice. It is commonly consumed as a digestive aid, promoting relaxation and aiding digestion.
This Genmaicha is made from the Sencha mixed with Japanese brown rice "Uruchimai".
ORGANOLEPTIC
The dry tea offers a subtle and sweet fragrance, reminiscent of rice crackers, nuts, and waffles. Upon the first infusion, the aroma evolves into rich, salty sea notes, featuring hints of seaweed, nori, sushi, and chips. The flavor is complex and profound, showcasing distinct roasted seed undertones. This unique tea is definitely worth a taste!
Traditional Genmaicha is made using Bancha, a more economical variety of green tea compared to sencha. It is often called "folk tea" due to its widespread availability. In recent years, higher-quality versions have emerged, such as Sencha Genmaicha and even Gyokuro Genmaicha. With its low caffeine content, this tea is an excellent choice for evening enjoyment. Boasting all the health benefits of green tea, genmaicha aids in body detoxification, enhances digestion, and boosts the immune system. This delicious and distinctive tea truly deserves special recognition.
ORIGIN
The origins of Genmaicha date back to the 15th century in Japan, a time when rice was an essential staple in Japanese diets. The blend was initially crafted by the poor to stretch their limited resources. Green tea, a prized commodity, was often expensive, and by mixing it with roasted rice, those of modest means could enjoy tea's refreshing properties without exhausting their finances. Over the centuries, Genmaicha evolved from a humble drink to one associated with the Japanese tea ceremony. It became widely popular during the Edo period (1603-1868) when it was embraced by all social classes, including samurai and merchants. The drink’s unique flavor and celebration of the country's agricultural heritage contributed to its enduring appeal. Today, Genmaicha has transcended social boundaries and is enjoyed by people around the world.
Genmaicha is predominantly cultivated and consumed in Japan, where specific regions are renowned for providing high-quality green tea leaves, which are the foundation of this blend. Known for its high-quality matcha, the historical capital also produces sencha — a key ingredient in genmaicha. The Uji region of Kyoto is particularly noted for its premium tea leaves. These regions not only provide the tea leaves but also contribute to the cultural heritage surrounding genmaicha, as each community has its unique methods of roasting rice and preparing the tea.
The primary components of genmaicha are green tea leaves, generally sencha or bancha, and roasted brown rice. Some specialty blends might incorporate popped rice, which adds texture and a slight crunch, lending to its nickname as "popcorn tea." The fusion of green tea's vegetal notes with the warm, nutty taste of roasted rice creates a soothing and comforting beverage. Genmaicha is less bitter than many pure green teas, making it suitable for those new to green tea. Genmaicha is praised for its health benefits, which include antioxidants from green tea, alongside the added fiber and nutrients from the brown rice. It is commonly consumed as a digestive aid, promoting relaxation and aiding digestion.
This Genmaicha is made from the Sencha mixed with Japanese brown rice "Uruchimai".
ORGANOLEPTIC
The dry tea offers a subtle and sweet fragrance, reminiscent of rice crackers, nuts, and waffles. Upon the first infusion, the aroma evolves into rich, salty sea notes, featuring hints of seaweed, nori, sushi, and chips. The flavor is complex and profound, showcasing distinct roasted seed undertones. This unique tea is definitely worth a taste!
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