MOUNTAIN RED TEA
RED (BLACK) TEA
★ WILD TEA (ORGANIC)

Hoàng Su Phì, Hà Giàng, Vietnam

An exquisite tea is crafted from wild tea trees that flourish deep within the jungle of Hoàng Su Phì district in Hà Giang province, Vietnam. Its rarity stems from the limited supply of ancient tea tree material and a distinctive processing technique, resulting in a truly exceptional beverage. MORE

AROMA
Bakery, berries
TASTE
Bread, chocolate

ALTITUDE: 1300+ m
HARVEST: Spring, 2024

ORIGIN
Vietnam is renowned as one of the oldest tea regions globally, featuring a vast expanse of ancient tea trees stretching from the northeast to the northwest. Hà Giang province, located in northeastern Vietnam along the border with Yunnan province in China, is particularly famous for its wild ancient tea trees, some of which have been growing for hundreds or even thousands of years. The area's unique climate, high elevation, fertile soil, and high humidity create an ideal environment for tea cultivation, imparting a distinctive character and flavor to the tea produced here. This region is home to various ethnic minorities, including the Vietnamese, H'Mông, Tay, Kinh, Nùng, Dao, and others, who traditionally utilize tea leaves for medicinal purposes and care for the tea trees.

This unique tea is crafted from high-quality spring tea leaves harvested from these ancient trees. It is notably rare due to limited production. The H'Mông minority harvests the leaves in the Hoàng Su Phì area of Hà Giang province, located at an altitude of over 1,300 meters above sea level. The leaves are then meticulously processed to perfection by a skilled tea master from Taiwan. This tea represents a remarkable fusion of Gu Shu (ancient tree) material and Taiwanese processing techniques, resulting in a wild tea with a distinctive flavor and energy. Hoàng Su Phì is a rural district in Hà Giang, celebrated for its rice terraces, particularly along the route connecting Hoàng Su Phì and Xín Mần, where these terraces have been designated as a National Heritage site.

We cherish our close relationship with our esteemed tea master, who produces exceptional tea sourced from these ancient tea trees. We take great pride in having collaborated with him for an extended period and consider him one of Vietnam's greatest tea masters. His unique teas are defined by their origin, the quality of the raw materials, and his specialized techniques. Over the past few years, we have partnered with the master on several exclusive teas crafted specifically for our project. We are excited to introduce you to a unique red tea made from wild tea trees and processed using Taiwanese methods, creating a truly one-of-a-kind offering that is difficult to find elsewhere on the market.

ORGANOLEPTICS
Dried tea leaves emanate a lively, sweet fragrance reminiscent of freshly baked treats, enhanced by subtle notes of vanilla, berries, and various fruits. Upon warming, the aroma becomes richer, unveiling additional pastry-like nuances. After rinsing, the scent evolves into a lush, fruity bouquet intertwined with hints of baked goods.

When brewed, the tea yields a light, crisp golden infusion, creating an aromatic experience that harmonizes floral, honey, and baked notes with a vibrant, sweet, and refreshing taste. It is capable of withstanding multiple steepings, gradually revealing new layers of flavor, including traces of cookies, nuts, chocolate, crusty black bread, dry red wine, and herbal complexities. The finish is marked by a robust, lingering aftertaste dominated by the essence of rye black bread. In a rinsed cup, the aroma delights the senses with a captivating blend of bright, sweet caramel, floral notes, and sugary undertones.

GASTRONOMY
This tea beautifully complements sweet and sour dishes, black bread, meat courses, and rich desserts. Its lively aroma and flavor make it an exceptional option for serving in whiskey or cognac glasses, bringing a touch of sophistication to any dining experience.

Try one of the best and rarest Vietnamese teas from AN SHIM TEA COLLECTION